Thai restaurant and takeaway menus in Darlinghurst
Paper Box Thai Noodle Bar Sample Menu
| Seafood Mixed | $11.90 |
| - Tofu with Satay Sauce | $6.50 |
| Steamed Jasmine Rice | $2.50 |
| Stir fry Fresh Basil | - |
| Beef Salad - Grilled beef with Thai dressing and mint leaves | $12.90 |
Thada Thai Cuisine Sample Menu
| Lard Nha - Wok fried flat noodles topped with rich gravy and vegetables | - |
| Pla Sam Ros - Deep fried fish fillets, topped with home made spicy sweet and sour sauce | $16.80 |
| Tod Mun Pla (Two pieces) - Finely minced fresh fish blended with curry paste, herbs, beans, deep fried served with cucumber sauce | $4.20 |
| Curry Puffs (Two pieces) - A savoury filling of vegetables, potatoes, peas, curry powder, deep fried and served with cucumber sauce | $4.20 |
| Su Ki Ya Ke - Vermicelli soup, with Chinese lettuce, shallot, egg, served with spicy sauce | - |
Kindness Cafe
Thai, Vegetarian, Asian, Gluten Free, Vegan, Health Food
Shop 6, 248 Palmer Street, Republic 2 Courtyard, Darlinghurst, Sydney
Green Palace 2 Thai Vegetarian
European, Thai, Vegetarian, Asian
U6/ 251 Palmer St, Darlinghurst, NSW, 2010, Australia
Eat Thai Darlinghurst
European, Thai, Italian, Asian
358 Victoria St, Darlinghurst, NSW, 2010, Australia
Big Boy Thai Sample Menu
| Crispy Fish with Ginger and Shallot | $16.99 |
| Steamed Chicken Breast Served with mix vegetable. You can choose between soya or sweet chilli sauce | - |
| Garlic Sauce Mild sauce with mix vegetable with fresh garlic | - |
| Vegetable Only | $11.99 |
| Oyster sauce stir fried with WATER | - |
Spice I Am Sample Menu
| Choice of prawn or seafood | $21 |
| Pla Thod Kamin / Deep fried, marinated whole sand whiting with turmeric, salt and pepper (signature dish) | $20 |
| Steamed Rice | $3 (per person) |
| Choice of chicken, beef, pork or vegetable | $18 |
| Choice of prawn or seafood | $21 |
Spice I Am
Thai, Vegetarian, Asian, Gluten Free
300 Victoria Street, Sydney, New South Wales, Australia
Modern Thai Noodle Bar. Healthy Food. Fast.
'Design Your Own Dish' concept with a variety of stir-fry's, currys and soups. New to the menu is salads!
Tin Hong Sample Menu
| Prawn Cutlets | $1.20 |
| Hot Chips | $2.00 |
| Double Cheese Burger | $6.20 |
| Double Bacon | $6.20 |
| Steak 'n' Egg burger | $6.10 |
Thai Lemongrass Sample Menu
| Chicken Wing - Deep fried marinated chicken wings served with sweet chilli sauce | $7.90 |
| Pla Rad Prik - Deep fried whole fish served with chef’s special chili sauce | $25.90 |
| Prawn cake - Deep fried marinated minced prawn serve with plum sauce | $9.90 |
| Satay Chicken - Grilled marinated chicken skewers served with peanut sauce | $7.90 |
| Choice of: Vegetables and Tofu | $12.90 |
Thai Nesia Restaurant Sample Menu
| Plunger Coffee | $3.00 |
| Pumpkin Curry Chicken chicken fillet cooked in home made pumpkin curry and creamy coconut milk | $18.00 |
| Soft Shell Crabs crispy fried soft shell crabs with chilli, holy basil and snow peas | $25.00 |
| Betel Leaf with Prawn (each) betel leaf topped with prawn, peanuts, roasted coconut and frying fish roe | $3.50 |
| Holy Basil Crispy Salmon lightly stir-fried with garlic chive flowers, chilli and holy basil | $23.00 |
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