Modern Australian restaurant and takeaway menus in Daylesford

The shared plate for two – showcasing our seasonal desserts	N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio	N/A
Peanut butter, black sesame, caramel, banana	N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel	N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments	N/A

`Affogato Espresso` Coffee, vanilla bean ice cream, your choice of liqueur (g)	$16.50
`Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines)	$120/$165/person
Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g)	$39.50
Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g)	$42.50
Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g)	$40.50