Modern Australian restaurant and takeaway menus in Daylesford
Lake House Sample Menu
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| The apple’ | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
Inspired @ Daylesford Inn
Modern Australian
2891 Ballan-Daylesford Rd, Daylesford, VIC, 3460, Australia
Daylesford Bowling Club
Modern Australian, International, Bar, Australian, Bar Food
8 Camp St, Daylesford VIC 3460, Australia
Perfect Drop - Wine Bar & Food Lounge
Modern Australian, Tapas
5 Howe St, Daylesford VIC 3460, Australia
The Boathouse
Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Coffee and Tea, Vegan
2 Leggatt St, Daylesford VIC 3460, Australia
Mercato At Daylesford Sample Menu
| `Affogato Espresso` Coffee, vanilla bean ice cream, your choice of liqueur (g) | $16.50 |
| Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) | $18.00 |
| Quail wrapped in `Istra` prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) (Food only/W matched wines) | $120/$165/person |
| Wattleseed infused crème brulee, homemade biscotti | $15.50 |
| Carpaccio of Romsey Emu with shaved pecorino, baby herbs, thyme, Kyneton extra virgin olive oil (g) | $17.00 |
