Currently there is no menu available for Harvest Cafe in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Lake House | Vegetarian, Modern Australian |
| Inspired @ Daylesford Inn | Modern Australian |
| FARMERS ARMS HOTEL | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
| Garden Salad | n/a |
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| Lasagne | n/a |
| Pork Nuggets | n/a |
| PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
| Potato Wedges & Sour Cream | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Burrata, young fennel, parmesan, fennel velouté | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Quail, slow braised pork, shiitake, broth | N/A |
| The shared plate for two – showcasing our seasonal desserts | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Clean Here for the full menu for Lake House |
| Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble (g) (Food only/W matched wines) | $120/$165/person |
| Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
| Steamed beans, toasted almonds (g) | $8.50 |
| Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
| `Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) | $120/$165/person |
| `Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) | $19.00 |
| Clean Here for the full menu for Mercato At Daylesford |
| Frog in the Snow | $5.90 |
| Traditional Spaghetti Bolognaise - topped with parmesan | $18.00 |
| Wynns Coonawarra Shiraz (Coonawarra, S.A.) | $30.90 |
| ROAST PUMPKIN & ZUCCHINI Roast pumpkin, zucchini, semi dried tomatoes & feta (9 / 12-inch) | $13.00/$17.00 |
| Chicken Parmagiana - crumbed chicken breast topped with Napoli, shaved ham and mozzarella served with chips and salad | $22.00 |
| PRAWN & CHORIZO - Prawns, chorizo, Spanish onion, roasted capsicum & mozzarella (9 / 12-inch) | $17.00/$21.00 |
| Yellowglen “Yellow” | $22.90 |
| PEPPERONI - Hot salami, chilli flakes & mozzarella (9 / 12-inch) | $13.00/$17.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| PUNJABI CHICKEN with or w/o veg - north indian curry with chicken pieces, in a smooth tomato, ginger & spice sauce | $18.00 |
| PRAWN LAKSA - combination of prawns, noodles, tofu, vegies & sprouts in a fragrant tamarind & coconut soup | $19.00 |
| GADO-GADO (MEDIUM) (Vegan by request) - wok fried vegetables, tofu, bean shoots & omelette with a peanut satay sauce | $16.00 |
| MASSAMAN BEEF CURRY - popular malaysian curry with tender beef, potatoes & beans in a peanut coconut & tamarind sauce | $18.00 |
| BEEF MASALA - beef pieces cooked with tomato, onions, capsicum & spices | $18.00 |
| BALINESE VEG CURRY - tofu, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce | $16.00 |
| CHILLI PRAWN (MEDIUM OR HOT) - succulent prawns, noodles asian vegetables with a chilli kick | $19.00 |
| SAFFRON RICE | $4.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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