Currently there is no menu available for Two Greens & Me in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Lake House | Vegetarian, Modern Australian |
| Inspired @ Daylesford Inn | Modern Australian |
| FARMERS ARMS HOTEL | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
| Garden Salad | n/a |
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
| AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Corn, passionfruit, tarragon | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Truffled Pecorino tart, grains, autumn harvest | N/A |
| Ice cream and sorbet selection available | N/A |
| Clean Here for the full menu for Lake House |
| Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
| Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
| `Fair-trade` dark chocolate fondant, salted peanut butter ice cream, Cointreau macerated raisins, coconut (g) | $18.50 |
| `Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) | $19.00 |
| Eye fillet of aged Kyneton Black Angus beef, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) | $44.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| Eggs on Toast | $9.90 |
| Bowl Of Chips | $8.00 |
| Castello di Gabbiano Chianti Classico (Tuscany) | $39.90 |
| Garlic Bread | $8.00 |
| Roast Pumpkin Salad (v)* Wild rocket, roast pumpkin, onion, walnuts, feta and a maple dressing. Add Chicken $4 | $17.00 |
| Squealing Pig Sauvignon | $38.90 |
| Clyde Park Locale Pinot Noir (Bannockburn, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
| HAWAIIAN - Ham, pineapple, mozzarella (9 / 12-inch) | $13.00/$17.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| CHAPPATI (large) - indian bread made with wholemeal atta & plain flour | $4.50 |
| CHAI - heavenly spiced indian tea | $3.50 |
| CHANNA DHAL (Vegan) - juicy punjabi chickpeas slow cooked in a tomato & lentil dhal sauce | $16.00 |
| NAAN - Plain (large) - plain flour & yoghurt mix | $4.50 |
| FISH OR PRAWN VINDALOO (HOT) - spicy south indian curry | $19.00 |
| MEAT SAMOSA - minced lamb, spices & vegetable pastie | $4.50 |
| ACCOMPANIMENTS - Sweet or Hot Mango Chutney | $3.50 |
| GADO-GADO (MEDIUM) (Vegan by request) - wok fried vegetables, tofu, bean shoots & omelette with a peanut satay sauce | $16.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an update12 Noon to 2:30 PM, 6 PM to 8:30 PM (Wed-Sun), Mon & Tue Closed
