Mercato At Daylesford in Daylesford Menu

Degustation Menu
Amuse Bouche (Food only/W matched wines) $120/$165/person
`Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) $120/$165/person
`Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) $120/$165/person
Quail wrapped in `Istra` prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) (Food only/W matched wines) $120/$165/person
Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) $120/$165/person
Roasted loin of Highland venison, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) (Food only/W matched wines) $120/$165/person
Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble (g) (Food only/W matched wines) $120/$165/person
Entrée
Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad $17.00
Carpaccio of Romsey Emu with shaved pecorino, baby herbs, thyme, Kyneton extra virgin olive oil (g) $17.00
Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) $18.00
Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) $18.50
`Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) $19.00
Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m $26.50
Main
Fresh fish special $37.50
Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g) $36.50
Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) $38.50
Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) $39.50
Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) $40.50
Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) $41.00
Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) $42.50
Eye fillet of aged Kyneton Black Angus beef, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) $44.50
Side Dishes
Roasted pumpkin, Persian fetta, pine nuts, thyme (g) $10.50
Rocket, pear, walnut, parmesan, aged balsamic vinaigrette (g) $9.50
Steamed beans, toasted almonds (g) $8.50
Roasted pontiac potatoes, Murray River salt flakes (g) $8.50
Roasted Brussels sprout, crispy pancetta, hazelnuts (g) $8.50
Dessert
Trio of house made sorbets (g) $12.50
Trio of house made ice creams (g) $14.50
Wattleseed infused crème brulee, homemade biscotti $15.50
Citrus curd, shortbread, meringue, raspberry dust $16.00
Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) $16.00
`Fair-trade` dark chocolate fondant, salted peanut butter ice cream, Cointreau macerated raisins, coconut (g) $18.50
Mercato dessert plate `See your waiter for today’s selection` $24.50
`Affogato Espresso` Coffee, vanilla bean ice cream, your choice of liqueur (g) $16.50
Cheese
Holy Goat Nectar (Goat’s Milk) Sutton Grange, Victoria Holy goat’s newest cheese. A semi-hard wash rind displaying a slightly moist fruity aromatic rind, smooth dense interior with d(1/2/3/4/5 cheese)
$16.50/$21/$25.50/$28.50/$32.50
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Berry Creek Mossvale Blue (Cow’s Milk ) Poowong, Victoria Gippsland's kina dairy produces this fine cheese using jersey cow's milk. Developing buttery yellow textures, light shades o(1/2/3/4/5 cheese)
$16.50/$21/$25.50/$28.50/$32.50
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Pyengana Cheddar (Cow’s Milk) Pyengana ,Tasmania This cheese is matured for a minimum of 12 months, encouraging the symbiotic action of the surface moulds. The result is a fine textu(1/2/3/4/5 cheese)
$16.50/$21/$25.50/$28.50/$32.50
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L’ ARTISAN Organic Le Rouge (Cow’s Milk) Timboon, Victoria French cheese maker, Matthieu Megard has newly released `Le Rouge`, a strong washed rind with vigorous pungent flavors and (1/2/3/4/5 cheese)
$16.50/$21/$25.50/$28.50/$32.50
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Milawa Brie (Cow’s milk) Milawa, Victoria A soft, luscious white mould cheese from North Eastern Victoria. When matured, develops a rich milky melting taste with a buttery flowing ce(1/2/3/4/5 cheese)
$16.50/$21/$25.50/$28.50/$32.50
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Menu Disclaimer

Nearby Modern Australian restaurants

Name Cuisines
Harvest Cafe Modern Australian, International
Cliffy's Emporium Modern Australian, Cafes
Lake House Vegetarian, Modern Australian
Inspired @ Daylesford Inn Modern Australian
FARMERS ARMS HOTEL Modern Australian, Mediterranean

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pinky's Pizza (sample menu)
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Clean Here for the full menu for Pinky's Pizza
Lake House (sample)
Hapuka, wild mushroom, potato, cauliflower N/A
Peanut butter, black sesame, caramel, banana N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Clean Here for the full menu for Lake House
Daylesford Royal Hotel (sample)
Morgans Bay Chardonnay (SE Aust) (Daylesford) (150ml/250ml/Bottle) $6.00/$10.00/$21.90
Minute Steak & Vegetables $12.90
T’Gallant Imogen Pinot Gris (Mornington Peninsula, Vic) $32.90
Squealing Pig Sauvignon $38.90
St. Hubert’s Cabernet Merlot (Yarra Valley, Vic) $38.90
Chicken Parmagiana - crumbed chicken breast topped with Napoli, shaved ham and mozzarella served with chips and salad $22.00
Eggs Benedict - Poached eggs served on toasted Turkish bread with hollandaise and ham $14.90
LAMB - Lamb, baby spinach, cherry tomatoes, olives & feta (9 / 12-inch) $17.00/$21.00
Clean Here for the full menu for Daylesford Royal Hotel
Electric Sitar Indian Take Away (sample)
SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice $18.00
BEEF CURRY with or w/o veg - tender beef cooked in a fragrant tomato curry sauce $18.00
LAMB MADRAS - south indian curry with tender lamb pieces, coconut milk & spices $18.00
PUNJABI CHICKEN with or w/o veg - north indian curry with chicken pieces, in a smooth tomato, ginger & spice sauce $18.00
FISH OR PRAWN VINDALOO (HOT) - spicy south indian curry $19.00
VEGETABLE LAKSA - delicous malaysian soup with rice noodles, tofu, vegetables & bean shoots $16.00
ELECTRIC SITAR VEGETABLE CURRY (Vegan) - mixed seasonal vegetables, lentils & chickpeas in a tomato & coconut sauce $16.00
LAMB ALU - lamb cooked with potato & peas in a rich curry sauce, garnished with fresh coriander $18.00
Clean Here for the full menu for Electric Sitar Indian Take Away

Nearby restaurants

Name Cuisines
Frangos & Frangos European, Mediterranean
Daylesford Seafood Bar Fish & Chips, Seafood
Bocconcini Cafes, European
Harvest Cafe Modern Australian, International
Cliffy's Emporium Modern Australian, Cafes
Water Garden Chinese Restaurant Asian, Chinese
Daylesford Charcoal Chicken Charcoal Chicken, Takeaway Food
Pinky's Pizza Pizza & Pasta, Takeaway Food

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Restaurant Details

Location
Daylesford
Type
Restaurant
Service
Table Service
Price
$50+
Phone
0353484488
Fax
Email
bookings@mercatorestaurant.com.au
Address
32 Raglan St, Daylesford, VIC, 3460, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Modern Australian
Website
http://www.mercatorestaurant.com.au

Opening Hours

The opening hours for Mercato At Daylesford are coming soon

Location