| A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
| Burrata, young fennel, parmesan, fennel velouté | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Quail, slow braised pork, shiitake, broth | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Truffled Pecorino tart, grains, autumn harvest | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
| The shared plate for two – showcasing our seasonal desserts | N/A |
| The apple’ | N/A |
| Corn, passionfruit, tarragon | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| Ice cream and sorbet selection available | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lake House | Vegetarian, Modern Australian |
| The Good Food Store | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
| Daylesford Health Food & Organics | Vegetarian, Australian, Vegan, Cafe Food, Health Food |
| Spice of India Restaurant | Vegetarian, Asian, Indian, Gluten Free, Vegan |
| Taj Mahal Authentic Indian Restaurant | Vegetarian, Indian, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
| AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| Pork Nuggets | n/a |
| VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
| MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
| Lasagne | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| `Fair-trade` dark chocolate fondant, salted peanut butter ice cream, Cointreau macerated raisins, coconut (g) | $18.50 |
| Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) | $41.00 |
| Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
| Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
| Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
| Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
| Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble (g) (Food only/W matched wines) | $120/$165/person |
| Clean Here for the full menu for Mercato At Daylesford |
| Extras: Hash brown, mushrooms, spinach,sausage, tomato or baked beans | $3.00 |
| Chicken Breast - stuffed with semi dried tomato, sage and brie and served on smashed chat potatoes, seasoned greens and hollandaise sauce | $27.00 |
| Beer Battered Flathead - served with chips, salad, house made tartare and lemon | $21.00 |
| SWEET CHILLI & SOUR CREAM (9 / 12-inch) | $10.00/$13.00 |
| Red Chicken Curry - a fiery red chicken curry served with steamed basmati rice, pappadum and raita | $23.00 |
| GARLIC CHEESE (9 / 12-inch) | $10.00/$13.00 |
| DJC - Hot salami, ham, capsicum, olives, chilli, mushrooms, pineapple & mozzarella (9 / 12-inch) | $17.00/$21.00 |
| Penfolds Bin 389 Cabernet Shiraz (S.A.) | $89.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| KASHMIRI PULAO - basmati rice with cashews, raisins & spices | $6.00 |
| LAMB ROGAN JOSH - a traditional kashmiri dish of tender lamb in a cashew nut, yoghurt & fresh mint sauce garnished with cashew nuts | $18.00 |
| SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce | $16.00 |
| LAMB ALU - lamb cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
| CHICKEN LAKSA - delicious malaysian soup with rice noodles, chicken pieces, vegetables & tofu | $18.00 |
| BEEF MASALA - beef pieces cooked with tomato, onions, capsicum & spices | $18.00 |
| VEGETABLE LAKSA - delicous malaysian soup with rice noodles, tofu, vegetables & bean shoots | $16.00 |
| VEG PAKORA (Vegan) - seasonal vegetables cooked in chickpea flour | $3.50 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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