Currently there is no menu available for Deliissimo Cafe Deli Dllci in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Cafe 2041 | Cafes |
Little Ethel's | Cafes |
Le Cafeier | European, Cafes |
Below you'll find samples from menus of places nearby.
Salt & Pepper Squid | $14.95 |
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Potato Scallop | 95ยข/each |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
BBQ King Prawn | $18.00 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Clean Here for the full menu for Balmain Blu |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Gajami-gui - whole grilled lemon sole | $21.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Clean Here for the full menu for Mabasa |
Steamed vegetables | $8 |
Chicken parmigiana | $23 |
Mixed leaf salad | $6 |
The Coop | $21 |
Lamb souvlaki skewers | $12 |
Fish & chips or salad | $9 |
Gelato scoops | $7 |
Dick`s steak sandwich | $17 |
Clean Here for the full menu for Dicks Hotel |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Clean Here for the full menu for La Sangria Tapas |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Steamed broccoli with house chilli jam | $14 |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Chinese greens with garlic oyster sauce | $13 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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