Currently there is no menu available for Duck and Swan Hotel in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Bar Chinois | French, Pub Food, Bar |
The Duck Inn Pub & Kitchen | Vegetarian, Modern Australian, Contemporary, Gluten Free, Pub Food, Bar, Australian, Gastropub, Bar Food |
The Rose Hotel | Modern Australian, Pub Food |
The Shannon Hotel | International, Pub Food |
Duck and Swan Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Tagliere misto Prosciutto, bocconcini, sun dried tomato, olives & wood fried bread | $18 |
Bruschetta Tomato, buffalo mozzarella, roman tomatoes, onions, basil, fetta & drizzle of balsamic | $19 |
Prosciutto e fungi Parma prosciutto, tomato, buffalo mozzarella & mushroom | $22 |
Margherita Traditional tomato, basil & buffalo mozzarella | $17 |
Served with Garden Salad & Straight cut Chips for additional | $5.00 |
Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
Smashed Chat Potatoes | $4.50 |
Angus Beef | $5.00 per 100 gram |
Clean Here for the full menu for Buon Gusto Restaurant |
EGGPLANT - iceberg, mayo, tomato, caramelised onion and capsicum chutney | $10.00 |
BREAKFAST PIZZA (a BB special) - thin base, egg, bacon, tomato and provolone | $12.00 |
NATURAL MEUSLI WITH YOGHURT | $7.50 |
RAISIN TOAST | $4.00 |
TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
YANKEE - iceberg, mayo, tomato, bacon, cheese, dill pickle, ketchup and usa mustard | $13.50 |
TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
Clean Here for the full menu for Beautiful Burgers |
Leek & Gruyere cheese croquette with paprika aioli | $14 |
Smokey and spicy chicken sandwich with house coleslaw and chorizo | $13 |
House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel | $33 |
Poached egg with avocado, heirloom tomato & micro herbs | $11 |
Peach compote with drunken strawberry, honeycomb & pistachio | $15 |
2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
Spring onion bread with dukha (v) | $12 |
Baked field mushrooms | $5 |
Clean Here for the full menu for Mission Restaurant & Bar |
Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
Bacon chorizo haloumi | $4.50 |
Toast egg bearnaise sauce | $2.00 |
Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
Clean Here for the full menu for Toby's Estate |
Apple & Rhubard Crumble with vanilla bean ice cream | $9 |
Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon | $20 |
Salmon, Rockling, Chorizo, Celery and Mushroom Pie topped with pumpkin purée & green papaya salad | $25 |
Ricotta Pancake Pizza with mixed berry compote & whipped cream | $9 |
Beef Lasagne with a garden salad | $17 |
Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress | $20 |
Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli | $21 |
Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish | $24 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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