Duke of York Hotel in Coromandel Valley Menu
To Start or Share
| Garlic and Thyme Pizza Bread | $6 |
| Fries - with lime aioli, BBQ or tomato sauce | $6.9 |
| Chilli Cheese Fries | $10 |
| Wedges with sweet chilli and sour cream | $10 |
Mains
| Half Chilli Lime Chicken - Served with leafs and fries | $21 |
| Terrarossa Rump Steak - Cooked to your liking served with salad and fries | $25 |
| Chicken Schnitzel - House crumbed chicken breast served with salad and fries | $16.3 |
| Coorong Angus Beef Schnitzel - Served with salad and fries | $16.3 |
| 500g Coorong Angus Beef Schnitzel - Served with salad and fries | $22 |
| Crispy Skinned Salmon - Served with roast sweet potato and a shaved zucchini, Spanish onion, baby spinach and marinated fetta salad | $24 |
| Flathead - Battered or grilled with salad, fries and tartare sauce | $16.5 |
| Stag Beef, Bacon & Red Wine Pie - Chunky tender pieces of beef with Chefs secret herbs and spices, served with salad and fries | $18 |
Burgers
| Duo of Cheeseburger Sliders - Add fries for an extra $3.50 | $10 |
| The Man Burger - Coorong Angus Pattie, Chicken Schnitzel, bacon,egg, haloumi, chipotle mayo, lettuce, tomato & onion rings on toasted brioche bun - Add fries for an extra $3.50 | $23 |
|
The Duke - Coorong Angus Pattie, bacon,egg, cheese, lime aioli, lettuce, tomato & beetroot relish on a toasted brioche bun served with fries
Single Pattie$16.5 / Double Pattie $19.5 |
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|
Cheese Burger - Coorong Angus Pattie,Cheese, Bread and butter pickles, tomato sauce and mustard on a toasted brioche bun served with fries
Single Pattie$13.5 / Double Pattie $16.5 |
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| Chicken Parmy Burger - Chicken Schnitzel with tomato and capsicum coulis, cheese and coleslaw on a toasted brioche bun served with fries | $17 |
| The Haloumi Burger - Grilled oregano and lemon haloumi, shaved zucchini, pumpkin, Lettuce , tomato and beetroot relish on a toasted brioche bun served with fries | $17.5 |
Burger Sides
| Coleslaw | $4 |
| Onion Rings | $6 |
| Fries | $3.5 |
Salads
| Caesar Salads - Cos Leaves, crispy bacon, garlic ciabatta, shaved parmesan and a cucumber poached egg(Anchovies by request) | $15.9 |
| Pear and Rocket Salad - Baked pear, shaved parmesan, walnuts and rocket | $12.5 |
| Greek Salad - Mixed leaves, tomatoes, cucumber, spanish onion, Kalamata, Olives and marinated fetta | $11.5 |
Add to your Salad
| Chicken | $6 |
| Salt and Pepper Baby Squid | $7.5 |
| Haloumi | $5 |
| Fetta | $3 |
Sauce/ Toppings
| Pepper | $2 |
| Mushroom | $2 |
| Gravy | $2 |
| Dianne | $2 |
| Parmigiana | $3 |
| American(BBQ Sauce, Onion Jam, Bacon and Cheese) | $4 |
| Hawaiian(Napoli, Bacon, Pineapple and Cheese) | $4 |
| Garlic Prawns | $6 |
Pizza 12 Inch
| Carnivore - Chorizo, Virginian ham, roast chicken, bacon, fresh tomato and basil | $18 |
| Prawn and Prosciutto - Garlic prawns, prosciutto, fresh tomato, spanish onion, baby bocconcini and fresh basil | $18 |
| Vegetarian Pizza - Roast pumpkin, roast zucchini, balsamic roast onion, baby spinach, marinated mushroom, kalamata olives and hummus | $16 |
| Hawaiian - Virginian ham and pineapple | $12 |
| Margherita - Diced tomato, baby bocconcicni and fresh basil | $12 |
Sweet Tooth
| Dessert Calzone of the Day - Short crust pastry filled with our favourite chocolate, served with chocolate ice cream(Please ask our staff for today's Calzone selection) | Two For $5 / Four For $8 |
| Ice Cream Sundae - Chocloate Ice Cream topped with whipped cream and butterscotch sauce | $8 |
| The Ultimate Sundae - Chocolate ice cream topped with chocolate brownie, whipped cream, butterscotch sauce and peanut brittle | $12 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Duck Inn | Modern Australian, Pub Food |
| Duke of York Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Duck Inn (sample menu)
| Potato Gnocchi pan fried cherry tomatoes, green beans, Spanish onion through a sage brown butter + grana padano | $11.0, $22.0 |
| Chicken Caesar Burger free range chicken breast, Hahndorf smoked bacon, runny egg, cos leaves, Caesar dressing + chips | $20.0 |
| Green Leaves Tossed with Cucumber & Lemon Dressing | $6.0 |
| Wagyu Beef Burger wild rocket, tasty cheese, runny egg, smoked bacon, beetroot chutney + chips | $20.0 |
| Chicken Schnitzel chicken breast coated in panko crumbs served with Duck Inn salad + chips | $21.0 |
| Red Wine Glaze | $4.0 |
| Steamed Seasonal Vegetables | $6.0 |
| Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli | $24.0 |
| Clean Here for the full menu for Duck Inn |
Weinstadl Restaurant (sample)
| Palatschinken Weinstadl - Pancake filled with icecream, hot chocolate sauce, roasted nuts and cream | $9.80 |
| COFFEE OR TEA - Bottomless Cup | $3.00 |
| Beef Stroganoff - Tender strips of fillet in a spicy Paprika mushroom sauce served with rice | $13.50/$26.00 |
| Flourless Orange and Almond Cake - served with caramelised oranges and ice cream | $9.80 |
| Fillet Mignon - tender fillet wrapped in bacon and finished in mushroom sauce | $34.50 |
| Kilpatrick (Half/Whole) | $14.50/$27.00 |
| Wienstadl Teller - Grilled medallions of pork served with mushroom sauce, crispy bacon and spaetzle | $28.50 |
| Garlic Bread | $4.20 |
| Clean Here for the full menu for Weinstadl Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Duck Inn | Modern Australian, Pub Food |
| Aussie Bar-B-Que Shack | Takeaway Food |
| Bake Bakery 401 Main Rd, Shop 1, Coromandel Valley, Onkaparinga, South Australia 5051, Australia | Australian |
| Tandoori Couch 8/401 Main Rd, Coromandel Valley SA 5051, Australia | Indian |
| Valley Chicken Cafe | Cafes, Charcoal Chicken |
| Il Bel Gusto Pizzeria | European, Pizza & Pasta |
| Weinstadl Restaurant | International |
| Duke of York Hotel | Pub Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Coromandel Valley
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0882314088
- Fax
- info@dukeofyork.com.au
- Address
- 393 Main Rd, Coromandel Valley, SA, 5051, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.dukeofyork.com.au
Opening Hours
The opening hours for Duke of York Hotel are coming soon