| Signature Oysters | |
|
Natural
red wine shallot |
4.50 |
|
Natural
fermented chilli, lime granita |
4.50 |
|
Bloody mary
tomato, vodka, celery & horseradish |
5.50 |
|
Kilpatrick
free range bacon, Worcestershire, Tabasco |
5.50 |
| Beef fillet tartare, potato crisps, smoked mustard | 13.00 |
| Buffalo wings, Louisiana hot sauce, blue cheese | 15.00 |
| Salt baked celeriac, 62°C hens egg, truffle buffalo cheese, toasted grains | 16.00 |
| Fried squid, tarragon sauce, chilli salt | 16.00 |
| Hiramasa kingfish, ponzu, finger lime, avocado, prawn crackers | 16.00 |
| Twice baked cheese souffle, mornay sauce, sauteed sprouts, artichoke, truffle oil | 17.00 |
| Chargrilled Lakes Entrance octopus, bottarga, avruga caviar, garlic crisp | 18.00 |
| Zucchini Spaghetti, salsa verde, puttanesca sauce | 23.00 |
| Cape Grim beef cheek, confit garlic pomme puree, broccolini, baby leeks, bordelaise | 29.00 |
| Chicken gelantine, potato gratin, Broccolini, braised leek, mustard sauce | 34.00 |
| Grilled snapper, local mussels, confit winter root vegetables, king prawn | 36.00 |
| 3-course sharing style menu | 79.00 pp |
| Minimum of 2 people. Ask your waiter for more information |
| 150G Slow roasted Sher Wagyu brisket full blood Ballan, VIC | 23.00 |
| 150G Angus Charolais Tri-Tip 110 day grain fed Rosedale, NSW | 25.00 |
| 150G Porterhouse - pasture fed, 35 day dry aged Cape Grim, TAS | 28.00 |
| 150G Eye fillet - pasture fed Gippsland, VIC | 31.00 |
| 250g Porterhouse - pasture fed, 35 day dry aged Cape Grim, TAS | 37.00 |
| 300g Angus Charolais Scotch Fillet 3+ 110 day grain fed Rosedale NSW | 46.00 |
| 250g Eye Fillet - pasture fed Gippsland, VIC | 47.00 |
| 300g Sher Wagyu Rump cap 9+ Ballan, VIC | 63.00 |
| 600gRib Eye- pasture fed Cape Grim, TAS | 63.00 |
| Bovine tasting plate | 79.00 |
| - 150g Slow roasted Sher wagyu brisket full blood Ballan, VIC | |
| - 150g Eye Filley - pasture fed Gippsland, VIC | |
| - 150g Porterhouse, 35 day dry aged Cape Grim, TAS |
| Pepper | 2.50 |
| Bearnaise | 2.50 |
| Hollandaise | 2.50 |
| Mushroom | 2.50 |
| Perigueux (truffle) | 4.50 |
| Truffle butter | 4.50 |
| Ortiz Cafe De Paris butter | 4.50 |
| Crinkle cut fries | 12.00 |
| Waffle fries | 12.00 |
| Roasted butternut pumpkin, almond, beurre noisette, goats cheese | 12.00 |
| Sauteed chat potato, sour cream, chives | 12.00 |
| Grilled cos, parmesan, sauce Gribiche | 12.00 |
| Sauteed broccolini, garlic oil, smoked butter | 12.00 |
| All 12.00 | |
| Whipped mandarin cheesecake, shortbread | |
| Vanilla creamed rice | |
| Banana bread, Galliano butterscotch, almond, vanilla ice-cream | |
| Ferrero Rocher - hazelnut Frangelico gel, Weiss Chocolate | |
| Bounty Bar - condensed milk, parfait, coconut & kaffir lime sorbet | |
| CHOC TOPS | |
| Strawberry jam, coconut lamington | |
| Chocolate, Oreo, Nutella, butterscotch | |
| Peanut butter, brownie, caramel | |
| CHEESE | |
|
D'Affinois
French double-cream soft cheese made from cow's milk |
9.00 |
|
Fourme d'Ambert
French blue Cheese semi-hard |
9.00 |
|
Heidi Farm Tilsit
Tasmanian semi-hard, rich. dense texture and distinctive nutty overtone |
9.00 |
|
Or all
Served with quince paste, apple and house Lavosh |
for 25.00 |
| Signature Oysters | |
| Natural - red wine shallot | 4.50 |
| Natural - fermented chilli, lime granita | 4.50 |
| Bloody Mary - tomato, vodka, celery & horseradish | 5.50 |
| Kilpatrick - free range bacon, Worcestershire, Tabasco | 5.50 |
| Mixed marinated Mount Zero Olives | 8.00 |
| Spiced bar nuts | 8.00 |
| Fried pork croquet, miso mayo, crackling | 12.00 |
| Waffle fries | 12.00 |
| Crinkle cut chips | 12.00 |
| Beef fillet tartare, potato crisps, smoked mustard | 13.00 |
| Buffalo wings, Louisiana hot sauce, blue cheese | 15.00 |
| Loaded waffle fries | 16.00 |
| Fried squid, tarragon sauce, chilli salt | 16.00 |
| Twice baked cheese soufflé, artichoke, spinach, beurre blanc, Meredith goats feta | 17.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| Peter Rowland At The National Gallery Of Victoria | Wine Bar |
| Bar Ampere | Wine Bar |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Minestrone Soup | $14.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Omelette | $16.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Assorted Pastries | from $4.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Cafe Latte | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Braised beef brisket noodles soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| Miso soup | $2.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
|
Spring roll salad
Handmade deep fried harumaki |
|
| Prawn bibimbam | $12.00 |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
| -Large (Served for 3-4) | $42.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Honey & walnut gluten free toast available | |
| -Add yoghurt & homemade granola | $4.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wed 5 PM to 1 AM
Thu 12 Noon to 1 AM
Fri 12 Noon to 3 AM
Sat 5 PM to 3 AM
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