Earl Of Leicester Hotel in Parkside Menu
Starters
| House-made bread - Served with condiments | $8.00 |
| Dip and olive plate - House-made dips and marinated olives with warm flatbread | $13.00 |
| Tasting plate for one - A selection of 5 house-made appetisers. | $17.00 |
Coffin Bay of Oysters
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Natural - Served with fresh lemon
½ Doz: $15.00, 1 Doz: $27.00 |
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Kilpatrick - Bacon and smokey Worcestershire BBQ sauce $17.00 $29.00
½ Doz: $17.00, 1 Doz: $29.00 |
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Leicester - Salt and pepper crumbed with lemon aioli
½ Doz: $16.00, 1 Doz:$28.00 |
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Chef special - Topped with champagne sorbet and Yarra Valley caviar
½ Doz: $17.00, 1 Doz: $29.00 |
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Entrée
| Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) | $15 |
| Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
| House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar | $16 |
| Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato | $18 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli | $18 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto | $17 |
Mains
| Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips | $28 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto | $25 |
| Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd | $29 |
| 12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio | $28 |
| Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa | $30 |
| Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree | $32 |
| Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables | $36 |
| Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash | $39 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips | $23 |
| Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies | $19 / Add Chicken: $3 |
Desserts
| Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream | $10 |
| Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
| Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis | $10 |
| Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream | $10 |
| Gluten Free Chocolate Brownie - with Coulis and whipped Cream | $8 |
| Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee | $12.50 |
Cheese
| Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese | $8.50 / $17 / $25 |
Dessert Accompaniments
| FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate | $4.50 |
| Choc peanuts - Milk Chocolate coated Peanuts | $4.50 |
| Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml | $39 |
| Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint | $3.80 |
| Other - Hot Chocolate, Chai Latte | $3.80 |
| Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) | $3.80 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| The Unley | Pub Food, Spanish |
| Arkaba Hotel - Sportys Bar & Arena | Australian, Gluten Free, Bar, Pub Food, Bar Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Fountain Inn Hotel (sample menu)
| Onion rings, roast garlic aioli | $8 |
| Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad | $18 |
| Spicy beef goulash, wagyu beef, capsicum & rice | $20 |
| Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles | $10 |
| Sticky ribs! - texan bbq pork ribs, sticky bourbon sauce, potatoes & salad | $26 |
| Battered fish & chips | $10 |
| Truffeld mushroom risotto | $18 |
| King Henry Pork cutlet - 300g + | $26 |
| Clean Here for the full menu for Fountain Inn Hotel |
Kublai Khan Mongolian Barbecue Restaurant (sample)
| Fried Ice cream | $7.00 |
| Oysters in Batter (half doz) | $12.50 |
| Curry Puff | $4.00 |
| Spring Roll | $4.00 |
| Fruit salad and Ice Cream | $6.00 |
| Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
| Prawn Cocktail | $6.90 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
Cafe Sabatini (sample)
| Bruschetta #1 - continental bread topped with tomato, basil, garlic & extra virgin Olive oil | $8.20 |
| Herb bread (3 per serve) continental bread infused with extra virgin oil with Tuscany Mixed herbs | $6.00 |
| - With chicken extra | $2.50 |
| Sabatini - prosciutto, roast eggplant, bocconcini & rocket | $16.00 |
| Sabatini chicken burger - marinated chicken breast with rocket, avocado, tomato and mayo served with chips | $12.50 |
| (ENTREE SIZE DEDUCT) | $2.00 |
| Risotto Sabatini - aborio rice tossed with roast pumpkin, asparagus, peas, diced tomato and spring onion | $15.80 |
| Margherita - fresh tomato & basil | $11.00 |
| Clean Here for the full menu for Cafe Sabatini |
176 Bar & Grill (sample)
| Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips | $18.00 |
| Chicken Burger - Tender Char Grilled Chicken Breast, Bacon, Lettuce, Tomato, Cheddar Cheese, & Aioli in a toasted Focaccia With Chips | $18.00 |
| Seasoned Wedges - (V) With Sour Cream & Sweet Chilli Sauce | $7.00 |
| Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 | $14.00 |
| Wicked Wings (Half/Full Dozen) - Succulent Glazed Chicken Wings, Either: Spicy Buffalo with Blue Cheese Dressing Teriyaki with Wasabi Mayonnaise | $7/$10 |
| Asian Tasting Platter Spring Rolls, Samosas, Wonton Money Bags, Prawn Crackers & Twisters with Sweet Chilli Sauce | $10.00 |
| Pan Fried Barramundi - (GF no chips) Served with Chunky Steak House Chips, Garden Salad & Tartar Sauce | $20.00 |
| Bowl of Wedges (V) with Sour Cream & Sweet Chilli Sauce | $7.00 |
| Clean Here for the full menu for 176 Bar & Grill |
Namaste Nepalese Restaurant (sample)
| Hariyo Salad - Garden Salad. Salad prepared from onion, tomatoes, cucumber, and lettuce with Nepalese style dressing. | $10.00 |
| Buteko Arloo - Cubed potato, boiled then stir fried in vegetable oil with lemon juice and panch porah (fennel, fenugreek, cumin and mustard seed). Garnished with fresh coriander. | $10.50 |
| Dhaal Bhaat Masu - Traditional platter for one, served with your choice of meat (goat, lamb or chicken) together with saag (stir fried mustard leaf), tomato achar (pickle), dahima and dhaal (lentils). | $28.50 |
| Sekewa (5 pieces) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder and served with mint | $11.50 |
| Sekewa (as Main Course) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with dhaal. | $25.50 |
| Piro Jhingey - Chilli Prawn. Fresh King prawns, pan-fried with seasonal vegetables, flavoured with soy sauce, lemon juice and a hint of chilli. Gluten Free option available. | $26.50 |
| Rayoko Saag - A Nepalese specialty. Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter. Vegan & Lactose Free options, please request without the butter. | $11.50 |
| Misayako Ko Tarkari - Vegetable Curry. Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander. | $19.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Parkside
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0882715700
- Fax
- 0883735340
- admin@earl.com.au
- Address
- 85 Leicester St, Parkside, SA, 5063, Australia
- Features
- Dine in, Takeaway, Cash, Cheque
- Cuisine
- Pub Food
- Website
- http://www.earl.com.au
Earl Of Leicester Hotel
Something for everyone.Nestled in the quiet suburb of Parkside, The Earl of Leicester is only minutes from the city of Adelaide.Birthdays, Christmas, Weddings, Sporting Events, Bands, Catering, Australian, Brewery, Function Rooms, Breakfast, Dinner, Lunch
Opening Hours
The opening hours for Earl Of Leicester Hotel are coming soon