Earl Of Leicester Hotel in Parkside Menu
Starters
| House-made bread - Served with condiments | $8.00 |
| Dip and olive plate - House-made dips and marinated olives with warm flatbread | $13.00 |
| Tasting plate for one - A selection of 5 house-made appetisers. | $17.00 |
Coffin Bay of Oysters
|
Natural - Served with fresh lemon
½ Doz: $15.00, 1 Doz: $27.00 |
- |
|
Kilpatrick - Bacon and smokey Worcestershire BBQ sauce $17.00 $29.00
½ Doz: $17.00, 1 Doz: $29.00 |
- |
|
Leicester - Salt and pepper crumbed with lemon aioli
½ Doz: $16.00, 1 Doz:$28.00 |
- |
|
Chef special - Topped with champagne sorbet and Yarra Valley caviar
½ Doz: $17.00, 1 Doz: $29.00 |
- |
Entrée
| Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) | $15 |
| Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
| House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar | $16 |
| Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato | $18 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli | $18 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto | $17 |
Mains
| Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips | $28 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto | $25 |
| Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd | $29 |
| 12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio | $28 |
| Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa | $30 |
| Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree | $32 |
| Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables | $36 |
| Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash | $39 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips | $23 |
| Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies | $19 / Add Chicken: $3 |
Desserts
| Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream | $10 |
| Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
| Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis | $10 |
| Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream | $10 |
| Gluten Free Chocolate Brownie - with Coulis and whipped Cream | $8 |
| Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee | $12.50 |
Cheese
| Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese | $8.50 / $17 / $25 |
Dessert Accompaniments
| FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate | $4.50 |
| Choc peanuts - Milk Chocolate coated Peanuts | $4.50 |
| Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml | $39 |
| Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint | $3.80 |
| Other - Hot Chocolate, Chai Latte | $3.80 |
| Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) | $3.80 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| The Unley | Pub Food, Spanish |
| Arkaba Hotel - Sportys Bar & Arena | Australian, Gluten Free, Bar, Pub Food, Bar Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Fountain Inn Hotel (sample menu)
| Soup of the day - (see specials board) | $7 |
| Chocolate & peanut fudge cake drizzled with hot chocolate sauce | $10 |
| Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen | $18 |
| Salmone - huon smoked salmon, capers, sour cream & spanish onions | $16 |
| Warm chicken salad - grilled chicken, bacon, walnuts, lettuce & house french dressing | $18 |
| Sautéed french beans, toasted sesame seeds | $8 |
| Fountain chicken burger - grilled chicken, bacon, lettuce, chips & condimen | $18 |
| S & P squid, flour dusted squid, lemon salt, chips & salad | $19 |
| Clean Here for the full menu for Fountain Inn Hotel |
Kublai Khan Mongolian Barbecue Restaurant (sample)
| Spring Roll | $4.00 |
| Longyan and Ice Cream | $6.00 |
| Curry Puff | $4.00 |
| Seafood Basket | $12.50 |
| Oysters in Batter (half doz) | $12.50 |
| Banana Fritters | $7.00 |
| Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years | $28.50 / $12.50 / $18.50 |
| Fried Ice cream | $7.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
Cafe Sabatini (sample)
| (GNOCCHI, SPINACH & RICOTTA RAVIOLI | $2.00 EXTRA |
| Gourmet - roast capsicum, roast eggplant, artichoke & shaved parmesan | $13.50 |
| Warm chicken - marinated chicken on salad of mixed lettuce, tomato, cucumber, spanish onion, red capsicum & chef's special dressing | $14.50 |
| Alfredo - spinach and ricotta ravioli with fresh diced tomato, broccoli, spring Onion, mushrooms served with swiss cheese | $16.90 |
| Schiacciatta #1 - pizza base topped with garlic, rosemary $ extra virgin oil (12 inch) | $9.80 |
| Margherita - fresh tomato & basil | $11.00 |
| Piccante - hot salami, capsicums, olives & chilli | $14.50 |
| Meat Lovers - prosciutto, ham, salami & bacon | $13.50 |
| Clean Here for the full menu for Cafe Sabatini |
176 Bar & Grill (sample)
| Bowl of Wedges (V) with Sour Cream & Sweet Chilli Sauce | $7.00 |
| Garlic Bread | $5.00 |
| Steamed Seasonal Vegetables - (V, GF) With Herbed Garlic Butter | $8.00 |
| Chicken Burger - Tender Char Grilled Chicken Breast, Bacon, Lettuce, Tomato, Cheddar Cheese, & Aioli in a toasted Focaccia With Chips | $18.00 |
| Pasta (V) add Chicken $4 | $14.00 |
| Pan Fried Barramundi - (GF no chips) Served with Chunky Steak House Chips, Garden Salad & Tartar Sauce | $20.00 |
| House Made Cheesecake - In a glass with Cream & Coulis | $10.00 |
| Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 | $14.00 |
| Clean Here for the full menu for 176 Bar & Grill |
Namaste Nepalese Restaurant (sample)
| Swiss strawberry Cointreau Ice Cream - A delicious strawberry ice cream infused with Cointreau, and topped with a serve of Cointreau liqueur. Gluten free without the added biscuit. | $12.50 |
| Sekewa (as Main Course) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with dhaal. | $25.50 |
| Kwati - Nine Bean Curry. A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds, diced fresh tomatoes, onions and mustard oil. | $19.50 |
| Dhaal Baaht Tarkari - Lactose Free option available. Chaw ko Tarkari | $25.50 |
| Paneer Ko Tarkari - A rich dish of cottage style cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, dried chilli, turmeric and coriander seeds and finished off with cream. | $20.50 |
| Poleko Khashi - 3 pieces charcoal clay oven lamb. Juicy lamb ribs marinated in yoghurt, garam masala, ginger, lemon juice, chilli powder and mustard oil and cooked in the charcoal clay oven (chulo) | $27.50 |
| Dhaal Bhaat Masu - Traditional platter for one, served with your choice of meat (goat, lamb or chicken) together with saag (stir fried mustard leaf), tomato achar (pickle), dahima and dhaal (lentils). | $28.50 |
| Dahima - Nepalese Raita. Yoghurt, flavoured with roasted cumin, mint and cucumber. | $5.00 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
Wrong info?
Notice wrong information? Help us keep everything about Earl Of Leicester Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Parkside
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0882715700
- Fax
- 0883735340
- admin@earl.com.au
- Address
- 85 Leicester St, Parkside, SA, 5063, Australia
- Features
- Dine in, Takeaway, Cash, Cheque
- Cuisine
- Pub Food
- Website
- http://www.earl.com.au
Earl Of Leicester Hotel
Something for everyone.Nestled in the quiet suburb of Parkside, The Earl of Leicester is only minutes from the city of Adelaide.Birthdays, Christmas, Weddings, Sporting Events, Bands, Catering, Australian, Brewery, Function Rooms, Breakfast, Dinner, Lunch
Opening Hours
The opening hours for Earl Of Leicester Hotel are coming soon