Vegetables & Cheese Crop Vets | $22.00 |
Salmon With Citrus and Dill
Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce |
$24.00 |
Chicken, Bacon and Mushroom Risotto (GF)
Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese |
$22.00 |
Smokeytown Tasting Plate For 2
Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread |
$15.00 |
Calamari Salad (GF)
Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing |
$18.00 |