Currently there is no menu available for Boathouse Cafe The in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Bocconcini | Cafes, European |
Cliffy's Emporium | Modern Australian, Cafes |
Gourmet Larder | Cafes, Delicatessens |
Food Gallery The | Cafes |
Daylesford Ice Cream Parlour | Desert, Cafes |
Below you'll find samples from menus of places nearby.
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
Potato Wedges & Sour Cream | n/a |
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
Garden Salad | n/a |
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
Lasagne | n/a |
Clean Here for the full menu for Pinky's Pizza |
Corn, passionfruit, tarragon | N/A |
Truffled Pecorino tart, grains, autumn harvest | N/A |
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
Chocolate, fig, raspberry, fig leaf ice cream | N/A |
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
Peanut butter, black sesame, caramel, banana | N/A |
The shared plate for two – showcasing our seasonal desserts | N/A |
Clean Here for the full menu for Lake House |
Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble (g) (Food only/W matched wines) | $120/$165/person |
Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
Citrus curd, shortbread, meringue, raspberry dust | $16.00 |
Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
Eye fillet of aged Kyneton Black Angus beef, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) | $44.50 |
`Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) | $120/$165/person |
Clean Here for the full menu for Mercato At Daylesford |
BUTCHERS - Ham, bacon, salami, pork sausage & mozzarella on a bbq sauce base (9 / 12-inch) | $17.00/$21.00 |
Yellowglen Piccolos | $9.00 |
Seppelt Drumborg Riesling (Henty, Vic) | $43.90 |
Garlic & Cheese Pizza (Small/Large) | $10.00/$13.00 |
Seppelt Salinger NV Select Cuvee | $40.00 |
Mashed Potato | $7.00 |
Maglieri Cabernet Sauvignon (McLaren Vale, S.A.) (150ml/250ml/Bottle) | $8.50/$14.50/$34.90 |
Rothbury Estate Cuvee | $21.90 |
Clean Here for the full menu for Daylesford Royal Hotel |
BALINESE CHICKEN CURRY - chicken, corn tips, potato & lemon grass in a fragrant tamarind, lime & coconut sauce | $18.00 |
LASSI - punjabi yoghurt, seasonal fruit drink, rosewater & coconut milk | $4.00 |
GADO-GADO (MEDIUM) (Vegan by request) - wok fried vegetables, tofu, bean shoots & omelette with a peanut satay sauce | $16.00 |
SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce | $16.00 |
CHILLI PRAWN (MEDIUM OR HOT) - succulent prawns, noodles asian vegetables with a chilli kick | $19.00 |
FISH OR PRAWN VINDALOO (HOT) - spicy south indian curry | $19.00 |
VEGETABLE VINDALOO (HOT) (Vegan) - spicy south indian curry of vegetables, lentils & chickpeas | $16.00 |
NASI GORENG - tofu, omelette & seasonal veg tossed with basmati rice & spice, finished with crispy shallots & bean shoots | $16.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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