Currently there is no menu available for Stoaked Cafe and Cuisine in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Bocconcini | Cafes, European |
| Cliffy's Emporium | Modern Australian, Cafes |
| Gourmet Larder | Cafes, Delicatessens |
| Food Gallery The | Cafes |
| Daylesford Ice Cream Parlour | Desert, Cafes |
Below you'll find samples from menus of places nearby.
| MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
| Cheese Garlic Pizza (Regular/Large) | n/a |
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
| HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
| CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| Garden Salad | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Truffled Pecorino tart, grains, autumn harvest | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Quail, slow braised pork, shiitake, broth | N/A |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| Clean Here for the full menu for Lake House |
| Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
| Trio of house made sorbets (g) | $12.50 |
| Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
| `Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) | $19.00 |
| Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
| Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
| Amuse Bouche (Food only/W matched wines) | $120/$165/person |
| Clean Here for the full menu for Mercato At Daylesford |
| PRAWN & CHORIZO - Prawns, chorizo, Spanish onion, roasted capsicum & mozzarella (9 / 12-inch) | $17.00/$21.00 |
| Leo Buring Medium Sweet Riesling (Eden Valley, S.A.) | $32.90 |
| Spanish Risotto - chicken, chorizo, semi dried tomato and spinach in a silky risotto topped with parmesan | $23.00 |
| LAMB - Lamb, baby spinach, cherry tomatoes, olives & feta (9 / 12-inch) | $17.00/$21.00 |
| Seppelt Salinger NV Select Cuvee | $40.00 |
| Clyde Park Locale Pinot Noir (Bannockburn, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
| BUTCHERS - Ham, bacon, salami, pork sausage & mozzarella on a bbq sauce base (9 / 12-inch) | $17.00/$21.00 |
| Nachos (V) - topped with tomato salsa & mozzarella served with sour cream & guacamole _ | $12.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| FISH OR PRAWN VINDALOO (HOT) - spicy south indian curry | $19.00 |
| BUTTER CHICKEN - tandoori chicken tikka cooked in tomato, butter & cream sauce | $18.00 |
| LAMB CURRY w or w/o veg - tender pieces of lamb cooked in a fragrant curry sauce | $18.00 |
| LAMB MADRAS - south indian curry with tender lamb pieces, coconut milk & spices | $18.00 |
| SAFFRON RICE | $4.00 |
| VEGETARIAN THALI - combination of vegetable curry, dhal & rice, samosa raita & a chappati | $15.00 |
| BALINESE CHICKEN CURRY - chicken, corn tips, potato & lemon grass in a fragrant tamarind, lime & coconut sauce | $18.00 |
| ACCOMPANIMENTS - Tomato Kasundi | $3.50 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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