Currently there is no menu available for Gourmet Larder in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Bocconcini | Cafes, European |
| Cliffy's Emporium | Modern Australian, Cafes |
| Gourmet Larder | Cafes, Delicatessens |
| Food Gallery The | Cafes |
| Daylesford Ice Cream Parlour | Desert, Cafes |
Below you'll find samples from menus of places nearby.
| HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
| QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
| HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
| Garlic Bread Roll | n/a |
| MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
| Pork Nuggets | n/a |
| PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
| Ice cream and sorbet selection available | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Corn, passionfruit, tarragon | N/A |
| Clean Here for the full menu for Lake House |
| Amuse Bouche (Food only/W matched wines) | $120/$165/person |
| `Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) | $120/$165/person |
| Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
| Carpaccio of Romsey Emu with shaved pecorino, baby herbs, thyme, Kyneton extra virgin olive oil (g) | $17.00 |
| Roasted loin of Highland venison, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) (Food only/W matched wines) | $120/$165/person |
| Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) | $18.00 |
| Clean Here for the full menu for Mercato At Daylesford |
| Garlic Prawns - Tiger prawns in a creamy garlic sauce, served with basmati rice (Entree/Main) | $16.00/$22.00 |
| Trio of Dips - Semi dried tomato & parmesan, tzatziki & olive tapenade served with Turkish bread | $18.00 |
| Chapel Hill il Vescovo Sangiovese Rose (McLaren Vale, S.A.) | $29.90 |
| Morgans Bay Chardonnay (SE Aust) (Daylesford) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
| Garden Salad | $7.00 |
| Clyde Park Locale Pinot Grigio (Bannockburn, Vic) | $32.90 |
| Annie’s Lane Riesling (Clare Valley) | $30.90 |
| Red Chicken Curry - a fiery red chicken curry served with steamed basmati rice, pappadum and raita | $23.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| ACCOMPANIMENTS - Raita | $3.50 |
| PRAWN LAKSA - combination of prawns, noodles, tofu, vegies & sprouts in a fragrant tamarind & coconut soup | $19.00 |
| VEGETABLE KORMA - seasonal vegies, chickpeas, lentils & tomatoes in a creamy cashew & yoghurt sauce | $16.00 |
| BUTTER CHICKEN - tandoori chicken tikka cooked in tomato, butter & cream sauce | $18.00 |
| MALI KOFTA (Vegan) - vegie dumplings cooked in a delicious kashmiri curry sauce, garnished with cashew nuts | $16.00 |
| CHAPPATI (large) - indian bread made with wholemeal atta & plain flour | $4.50 |
| SAAG PANEER - indian cheese, in a slow cooked spinach & herb sauce | $16.00 |
| CHICKEN VINDALOO (HOT) - spicy south indian curry | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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