Currently there is no menu available for Bocconcini in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Bocconcini | Cafes, European |
| Cliffy's Emporium | Modern Australian, Cafes |
| Gourmet Larder | Cafes, Delicatessens |
| Food Gallery The | Cafes |
| Daylesford Ice Cream Parlour | Desert, Cafes |
Below you'll find samples from menus of places nearby.
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| Garlic Bread Roll | n/a |
| MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
| Potato Wedges & Sour Cream | n/a |
| Cheese Garlic Pizza (Regular/Large) | n/a |
| SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
| CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
| The apple’ | N/A |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| The shared plate for two – showcasing our seasonal desserts | N/A |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
| Clean Here for the full menu for Lake House |
| Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
| Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
| Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
| `Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) | $19.00 |
| Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| Chicken Parmagiana - crumbed chicken breast topped with Napoli, shaved ham and mozzarella served with chips and salad | $22.00 |
| Blue Pyrenees Merlot (Pyrenees, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$31.90 |
| Saltram No 1 Shiraz (Barossa, S.A.) | $115.00 |
| Yellowglen “Pink” | $22.90 |
| Clyde Park Locale Pinot Grigio (Bannockburn, Vic) | $32.90 |
| Yellowglen Pinot Chardonnay | $27.90 |
| Crispy Skin Salmon - served on a warm potato and fennel salad with baby spinach and salsa Verde | $29.00 |
| Campbell’s Bobbie Burns Shiraz (Rutherglen, Vic) | $39.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| PAD KEA MAD - vegies, omelette strips, tofu & rice noodles tossed in light sweet chilli, tamarind & soy sauce, finished with fresh basil & bean shoots | $16.00 |
| DHAL MAHARANI (Vegan) - mildly spiced lentil soup | $8.50 |
| NASI GORENG - tofu, omelette & seasonal veg tossed with basmati rice & spice, finished with crispy shallots & bean shoots | $16.00 |
| LAMB MADRAS - south indian curry with tender lamb pieces, coconut milk & spices | $18.00 |
| PHAD THAI STIR FRY - noodles, chicken, omelette strips & vegies mixed with roasted peanuts & spices | $18.00 |
| SHABNAM CURRY - fresh mushrooms, peas & indian cheese in a smooth curry sauce | $16.00 |
| LAMB SAAG - slow cooked lamb in a spinach & herb sauce | $18.00 |
| LAMB VINDALOO (HOT) - spicy south indian curry | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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