Roasted mushrooms with crispy pita, caramelised shallots & muntries, smoky cheese, basil saltbush pesto & aged balsamic | $13.90 |
Roasted baby potatoes with Murray River salt and rosemary | $6.90 |
Dukkah coated MSA beef fillet with potato galette, mushroom, caramelised muntries, shallots & smoky cheese, Barossa shiraz jus and crisp prosciutto | $33.90 |
Seasonal Soup with croutons | $10.90 |
Salt & mountain pepper squid & crocodile tail with baby flowers, herbs & lemon myrtle aioli | $33.90 |
Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread | $18.00 |
Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato | $11.50 |
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze | $36.00 |
Vegetables with Entree Sized Dishes | $7.00 |
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF | $18.90 |
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce | $35.90 |
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce | $34.90 |
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream | $18.90 |
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise | $37.90 |
Chocolate Fudge | $4.00 |
Caramel Fudge | $4.00 |
Strawberry Pancakes Two fluffy buttermilk pancakes with a blending of marinated Strawberries and served with sweetened strawberry sauce, and finished with a scoop of cream and ice-cream | $12.00 |
Apricot Jam | $3.00 |
Brandied Apricots Enjoy a spot of brandy? Why not try our apricots soaked in brandy and served warm on top of two pancakes enhanced by a dollop of cream or ice-cream. Yummy! | $12.00 |