Salt & mountain pepper squid & crocodile tail with baby herbs, flowers & lemon myrtle aioli | $13.90 |
Garden salad with zesty vinaigrette | $6.90 |
Dukkah coated MSA beef fillet with potato galette, mushroom, caramelised muntries, shallots & smoky cheese, Barossa shiraz jus and crisp prosciutto | $33.90 |
Garlic sourdough bread | $6.90 |
“Hop, Snap & Swim” a tasting plate of Australian fare including... | $33.90 |
Vegetables with Entree Sized Dishes | $7.00 |
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) | $17.90 |
Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce | $12.50 |
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter | $18.50 |
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. | $19.90 |
Selection of Leaf Tea | $4.20 |
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF | $18.90 |
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce | $16.90 |
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. | $34.90 |
Grain Fed Scotch Fillet A beautifully marbled piece of scotch fillet grilled to your liking and topped on a savoury pancake with a golden Hollandaise Sauce accompaniment. Add to that fried potato and | $24.50 |
Blueberries Succulent robust berries served in a blueberry patisserie and served warm on two buttermilk pancakes with a dollop of cream or ice-cream | $12.00 |
German Feast Delectable German Kranski sausage, two fried eggs, bacon, grilled tomato accompanied with two buttermilk pancakes, whipped butter and maple syrup. A feast fit for a king. | $14.50 |