Potatoes Hand cut chips with sea salt, oregano and aioli | $7.90 |
Psomi Adelaide Hills organic pide served with local olive oil, balsamic reduction and dried oregano rubbed dukkha | $7.70 |
Dips Selection of 4 half dips with 2 pita | $15.90 |
Paidakia Marinated chargrilled lamb chops served with Greek style potatoes drizzled with a spiced yoghurt | $17.00 |
Tiropita Home style cheese pie in filo baked served with a Greek salad | $14.90 |
Cucumber Raita | $4.50 |
Alu Gobhi Potato and cauliflower flavoured with cumin, tomato and coriander | $11.90 |
Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour | $7.50 |
Butter Naan Topped with butter and sesame seeds | $3.00 |
Barrah Kebab (5 pcs) Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor served with mint chutney and pilau rice | $26.90 |
OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice | PER PLATTER $110 |
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad | $29 |
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges | $15 |
Taramasalata - fish roe, served with pita | $7 |
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion | $18 |
Kalamari (Squid) - Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. | $18.9/$29.9 |
Hteni (Scallops) - Pan seared roe off scallops, chorizo salsa, fennel tips. GF | $19.9 |
Dessert Platter - An indulgent taste of all our desserts. | $28.90 |
Taramosalata - Cod roe, lemon juice and olive oil | $8 |
Pantzaria Salata - Baby beetroot, honey roasted apple, walnut, rocket and Dodoni fetta cheese salad, fresh herbs. GF | $15 |
Char grilled Turkish bread with Culshaw’s Dukkah, South Australian olive oil & aged sweet balsamic | $7.90 |
Affogato – Vanilla bean ice cream served with espresso coffee & your choice of liqueur - Kahlua, Baileys or Frangelico | $12.90 |
Baked Northern Territory barramundi with a basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $33.90 |
Roasted baby potatoes with Murray River salt and rosemary | $6.90 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $25.90 |