Bekro Meze Piato Serving 2 A selection of grecian delicacies including dolmathes, pickled octopus, marinated olives, fetta, keftethes and more | $27.90 |
Beef Grecian Burger Ground beef bifteki, kasseri cheese, bacon, roast capsicum, tomato relish, salad served in pide with steak chips | $16.90 |
Skordalia A puree of garlic, potato and olive oil + pita | $9.90 |
Potatoes Hand cut chips with sea salt, oregano and aioli | $7.90 |
Melitzanosalata Aubergine blended with garlic, tahini and red wine vinegar + pita | $9.90 |
Continental Bread Dukkah - House made bread with balsamic reduction, Coriole extra virgin olive oil and dukkah. | $7 |
Mousaka - Vegetarian grilled zucchini, eggplant, potato, lentil ragout and béchamel terracotta bake horatiki. v | $30 |
4 half dips Selection of Eros’ dips served with grilled pita bread. | $45 per/person |
Baklava Cigars - Crispy filo pastry with a blend of roasted nuts and spices in syrup with roast pistachio-Bailey's ice cream and dipla. | $10.9 |
Htapodi Toursi (Pickled Octopus) - Braised, Pickled SA Octopus | $12 |
Seasonal fresh fruit plate | $11.90 |
Ginger infused tempura South Australian King Prawns, tomato, finger lime & caper salsa with mild chilli lime dressing | $13.90 |
Salt & mountain pepper squid & crocodile tail with baby flowers, herbs & lemon myrtle aioli | $33.90 |
Garlic sourdough bread | $6.90 |
Chef’s own seafood pie - sautéed prawns, scallops & barramundi with creamy saffron, lemon myrtle, spring onion & Riesling sauce, petite salad & damper | $28.90 |
Alu Gobhi Potato and cauliflower flavoured with cumin, tomato and coriander | $11.90 |
Beef Vindaloo Beef pieces in a hot tangy tomato and vinegar sauce | $14.90 |
Mango Chutney | $2.50 |
Kaffir Lime & Ginger Naan Shredded lime leaf & ginger | $5.00 |
Masala Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf | $12.90 |
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion | $18 |
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing | $39 |
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges | $15 |
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion | $28 |
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce | $15 |