Currently there is no menu available for Taverna On Jeffcott in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Akasha Fine Foods And Restaurant | Greek |
| Meraki Greek Cuisine | Vegetarian, Greek, Mediterranean |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Taverna On Jeffcott | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| ‘Colcannon’ | $9 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Clean Here for the full menu for The Daniel O'Connell |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Blueberry Blue Corn Muffin - maple-sweetened blueberry-filled blue corn muffins baked with coconut oil | $4 |
| Almond Thai sauce | $2 |
| Stone ground almond butter | $2 |
| Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form | $4 |
| Vegan butter | $2 |
| Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink | $9 |
| Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit | $9 |
| Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque | $8 |
| Clean Here for the full menu for Chocolatree |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Bowl of chips | $5.5 |
| Garlic prawns | $6.0 |
| Garden salad | $7.5 |
| - Add chicken | $3.0 |
| Garlic and herb bread | $5.5 |
| - Add prawns | $5.0 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Affogato with choice of liqueur | $9.9 |
| Garlic and herb flat bread | $5.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| A little bit like a lamington | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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