Tagliatelle Pasta: tagliatelle pasta with smoked pancetta, fresh pork sausage, parsley and garlic finished with organic free-range eggs and parmesan entree/ main
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$17.00/ $24.00
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Grilled Vegetable Stack : grilled zucchini, eggplant, butternut pumpkin, peppers and rocket with a balsamic glaze
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$16.00
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Tomato, Green Bean, Zucchini and Mushroom Salad : a rustic summer salad with dried wild oregano
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$12.00
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Orecchiette Pasta : orecchiette pasta tossed with chilli, garlic, tomato, seasonal greens and anchovy (Anchovy Optional) entree/ main
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$16.00/ $23.00
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Oysters Four Season : a dozen mix of the above full doz
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$24.00
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