Chicken Tiger Prawns
Topped with Garlic Tiger Prawns in a rich Garlic Creamy Sauce with Melted Cheese |
$22.95 |
Rex Veggie Burger
Grilled Field Mushrooms, Sundried Tomatoes, Cucumber and Hummus |
$13.95 |
Cajun Chicken Burger
Cajun marinated Chicken Breast on a Brioche Bun with Crushed Chilli & Lemon, Bacon, American Cheese, Red Onions and mild Peri Peri Sauce |
$15.95 |
400g grain-fed T-Bone Steak | $22.95 |
Pagewood Tradies Burger
Chargrilled Angel Bay Pattie with Tomato, Beetroot, Cooked Onion, Bacon and Tomato Relish |
$14.95 |
Strawberry gelato with summer berries | $10 |
Green beans | $6 |
New York hotdog smoked sausage, pickles, yellow mustard, ketchup, soft bun, served with chips | $15 |
Scotch fillet 300g Riverina pasture fed | $29 |
All grills served with garden salad, chips & garlic butter or green peppercorn sauce | - |
Grilled chorizo, sherry, lemon | $10 |
Classic margherita, buffalo mozzarella | $19 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Mesculin, tomato, red onion | $7 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips | $19 |
Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing | $25 |
Rump 350g Riverina pasture fed | $25 |
Strawberry gelato with summer berries | $10 |
Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil | $21 |
Italian sopressa, salami, black olive, artichoke | $23 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Cherry tomato pizza basil, fresh mozzarella | $17 |
Dips toasted sourdough, hummus, beetroot tapenade, olives | $13 |
Fish & chips | $10 |
Bangers & mash pork & fennel sausages, mash, onion gravy | $19 |
Hot salami pizza pickled jalapeño, coriander, fresh mozzarella | $22 |
With lavosh, fruit compote, apple | $14.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Salt and pepper calamari | $15.50 |