Burrata e prosciutto e pomodoro | $26.00 |
Duck liver pate | $24.00 |
Gnocchi Napoletana Home made potato gnocchi and fresh Neapolitan sauce | $32.00 |
Insalata Caprese | $25.00 |
Insalata Mediterranea Vine ripened tomatoes, cucumber, Persian fetta and black olives | $16.00 |
Toast | $3.50 |
Chicken & Avocado Open Grill Melt | $15.50 |
Grilled Haloumi | $12.00 |
Banana Bread | $4.50 |
Chorizo, Capsicum, Onion, Tomato, Fetta | $15.00 |
Chicken Schnitzel Roll | N/A |
Fish TempuraRoll | N/A |
Pulled Pork Roll | N/A |
Five Spice Pork Roll | N/A |
Chicken Roll | N/A |
Sirloin 350g Gympie South East Qld | $28 |
Kangaroo Strip Loin w/ sweet potato mash, beetroot relish, rocket & aioli | $27 |
Margherita Traditional Pizza (v) w/ tomato & mozzarella | $18 |
Scotch Fillet 350g Grain Fed Rangers’ Valley, Glenn Innes Northern NSW | $25 |
Herb Crumbed Chicken Breast Schnitzel served w/ chips + garden salad | $23 |
Bruschetta 3 pieces chopped roma tomatoes, garlic, red onion, parsly, extra virgin olive oil with a balsamic honey reduction | $9.0 |
Funghi mushroom pesto, braised button mushroom topped with parmesan, mozzarella cheese & olive oil | $18.0 |
Insalata caprese oven baked tomatoes with feta cheese, fresh basil with olive oil & reduced balsamic | $11.5 |
Juice orange, apple & blackcurrente | $4.5 |
Zucca & salvia roasted butternut pumpkin, red onion, garlic, goats cheese, pinenuts & mozzarella cheese | $18.0 |
MYKONOS: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. | $22.90 |
CUBA: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, fresh capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. | $24.90 |
CURRY COCONUT PRAWNS: spaghetti with tiger prawns, fresh capsicum & broccoli in a curry coconut sauce topped with a mango chutney & fresh coriander. | $18.90 |
Any pizza shared between 2 people / Any alcoholic (excluding cocktails) or non-alcoholic beverage per person | - |
PANAMA:crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. | $22.90 |
Grilled Chilli Prawn Salad Gluten Free Grilled chilli prawns, cos lettuce, rocket, cherry tomatoes, avocado, cucumber, kalamata olives, fetta, beetroot & white balsamic vinaigrette served with a side | $22.95 |
Grilled Chicken Tenderloins Marinated grilled chicken tenderloins with a side of creamy porcini mushroom sauce or our spicy Peri Peri sauce served with shoe string fries & a fresh green salad. | $26.95 |
Cappuccino / Flat White / Latte / Mocha / Piccolo Latte / Macchiato / Short Black / Long Black / Teas (Selection) / Chai Latte | $3.50 |
VEAL MARSALA: Veal, marsala & cream | $18.00 |
CHICKEN SCHNITZEL: Lightly crumbed chicken breast | $17.00 |
CALAMARI RINGS: Deep fried calamari, tartare sauce & lemon, with chips or salad | $13.00 |
GARLIC BREAD WITH CHEESE & CHILLI | $5.00 |
CHERRY & APRICOT TART with poppy seed mousse | $16.00 |
Ragu of honey combe tripe, speck, cavolo nero, tomato & bruschetta | $22/$33 |
Poached lambs tongue, horseradish, pickled daikon and watercress | $20/$30 |
Lime & basil cured ocean trout, lime yoghurt, beetroot cracker | $15.00 |
HOUSEMADE CUMQUAT BRANDY, with sorbet & foam & coco bean | $8.00 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
Vitamin Water | $4 |
Bruchetta Pizza Bread | S:$8 / M:$10 / L:$12 |