Insalata Caprese | $25.00 |
Insalata verde Green leaf salad | $9.00 |
Tiramisu | $15.00 |
Paglia e fieno alla boscaiola Home made pasta with a creamy mushroom sauce | $32.00 |
Gnocchi alla gorgonzola Home made pink eye potato gnocchi with a creamy Gorgonzola sauce | $32.00 |
Traditional Greek Salad | $14.00 |
Lamb or Chicken Souvlaki Plate - souvlaki served with chips, salad, pitta bread & tzatziki | $23.00 |
Bacon or Sausages & Eggs served with Toast | $13.00 |
Lamb & Haloumi | $19.00 |
Grilled Tomato | $2.50 |
Pulled Pork Roll | N/A |
Home Made Meatball Roll | N/A |
Fish TempuraRoll | N/A |
Chicken Schnitzel Roll | N/A |
Chicken Roll | N/A |
Angus Beef Burger baby cos leaves, beetroot, tomato, smoky bbq & seeded mustard sauce, served w/ chips | $20 |
Grilled Fish of the Day served w/ chips + garden salad (GF) see specials board | Market Price |
Ham & Pineapple Pizza w/ Napoli sauce, ham, pineapple, buffalo mozzarella | $10 |
Smoked Chicken w/ piri piri sauce & cashews | $23 |
Braised Lamb Shoulder w/ fresh chilli baby spinach, feta & olives | $24 |
Siciliana chicken, prosciutto, roasted eggplant, roasted roma tomatoes & basil pesto (goat cheese optional) | $20.0 |
Vegetarian risotto risotto with pumpkin, marinated jerusalem artichokes, mushrooms, olives & spinach in a cream sauce | $19.0 |
Avocado salad mixed lettuce, tomato, cucumber, capsicum, avocado & spanish onion in a lemon dressing | $14.5 |
Penne siciliana penne with eggplant, zucchini, olives, diced tomatoes & chilli in a home-made tomato sauce | $19.0 |
Baby calzone ham & cheese calzone served with a napoletana sauce | $15.0 |
JAKARTA: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. | $22.50 |
THREE-COURSE (Available for groups of 2 or more) | $29.90 per person |
MOZZARELLA STICKS: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. | $8.90 |
CHOCOLATE NUT BROWNIE:served warm with chocolate sauce and vanilla ice-cream or cream. | $7.50 |
NEW ORLEANS: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream, drizzled with a swee | $23.90 |
Meatball Linguini Wagu meatballs & napolitana sauce tossed through linguini served with shaved parmesan & basil. (NB: Meatballs contain 50% Wagu beef & pork) | $22.95 |
Bondi Pizzas Frozen Yoghurt & Toppings Gluten Free Delicious frozen yoghurt and your choice of the following toppings: Warm melted Belgian chocolate - ($2.95) Gummy Bears - ($1.95), Maltesers - ($1.9 | $4.95 |
Oven-baked Banana & Chocolate Pizzette Our banana, honeyed ricotta & warm hazelnut chocolate pizzette served with vanilla ice cream & drizzled with warm melted Belgian chocolate. | $9.95 |
VEAL WITH PEPPER SAUCE: Veal with peppercorn & cream | $18.00 |
CHICKEN PESTO: Chicken, pesto sauce, cream & sundried tomato | $13.00 |
CALAMARI GRILLED: Marinated & grilled calamari, with chips or salad | $13.00 |
Latte | N/A |
Chicken Caesar Salad | N/A |
Chargrilled Chicken | N/A |
Spicy Chorizo * | N/A |
Penne Napoli | N/A |