Garden fries, aioli | $9.50 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Vitello Ai Funghi with mushrooms, shallots and cream | $21.00 |
Filetto alla Griglia grilled eye fillet (pepper, mushroom or red wine sauce) | $28.00 |
Momo Pinot Noir, Marlborough NZ | N/A / $38.00 |
Vitello Saltimbocca veal with prosciutto, white wine & sage | $25.00 |
Leeuwin Estate Siblings Shiraz, Margaret River WA | N/A / $35.00 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Spiced chicken wings, hot sauce | $13 |
Salt and pepper calamari | $15.50 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Italian sopressa, salami, black olive, artichoke | $23 |
Pure di patate Mashed potato | $10 |
A sample of Sicilian wines to match are also available | $50pp |
Vitello tonnato con peperonata e crostini d’acciughe Cold veal salad with braised sweet peppers, tuna sauce, Ortiz anchovies & garlic croutons | $28 |
Tonno crudo con olio d'oliva nero Raw sashimi grade tun, black olive oil, white Ortiz anchovies, almonds and radish salad | $26 |
Insalata di broccoli, mandorle e peperoncino - Charred broccoli, almond & chilli salad | N/A |