Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Crispy cider battered red emperor, fries, tartare | $29 |
Vitello Ai Funghi with mushrooms, shallots and cream | $21.00 |
Gamberi alla Griglia BBQ king prawns with rice, olive oil, lemon & parsley. | $29.00 |
lFeudi Di Romans Pinot Grigio, Friulli ITALY | N/A / $45.00 |
Anchorage Sauvignon Blanc, Nelson NZ | $8.50 / $36.00 |
Leconfield Cab Sauvignon, Coonawarra SA | N/A / $46.00 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
With lavosh, fruit compote, apple | $14.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Hazelgroveambula Lake, NSW, Rock Oyster Award winning oysters, medium sized, briny and creamy oysters rom the pristine waters of Pambula Lake | $5.5 ea |
Cannoli Siciliani - Filled with Candied Ricotta Cheesecake with Warm Figs & Pistachio Ice-Cream | N/A |
Cozze con cannellini - Spring Bay mussels, chilli, lemon, white beans & olive | N/A |
Cozze con cannellini Spring Bay mussels with chilli, lemon, white beans & olive | $20 |
Foglie di insalata Leaf salad with nectarines, sweet potatoes & pecorino | $12 |