Currently there is no menu available for Empress Hotel The in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| The Recreation Hotel | Modern Australian, European |
| Mitte | Modern Australian, Cafes |
| Jorg | Modern Australian |
| Tin Pot Cafe | Vegetarian, Modern Australian |
| Empress Hotel The | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| CRAYFISH - Natural | $15.00/100gm |
| OYSTERS - Oyster shooter (min 2) | $4.50/each |
| FISH - Smoked salmon crepe | $5.50/each |
| Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream | $13.50 |
| MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| CRAYFISH - Mornay | $15.00/100gm |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Grilled vegetable platter - Sliced eggplant, zucchini, mushrooms & onion grilled with a piece of mozzarella cheese | $14 |
| Scampi pastelati - Shrimps tails in Italian beer & cheese batter on cos | $16 |
| Greca - tomato, mozzarella, semi dried tomato, feta, hot salami, olives | $12 / $19 |
| Messicana - tomato, mozzarella, hot salami onions, olives | $12 / $18 |
| Irish Coffee | $6.50 |
| Zuppa di Cozze & Vongole alla tarantina - Sautéed clams & mussels with garlic, chilli & Napoli saucei | $14 |
| Tonnata - tomato, mozzarella, tuna, capers, onion, olives | $12 / $19 |
| Chamomile | $3.50 |
| Clean Here for the full menu for L'Osteria |
| Risotto Ai Frutti Di Mare - Prawns,fish fillet, mussels, scallops, saffron, fennel roma tomato, chilli, white wine | $23 |
| Napoletana - San Marzano tomato, Fior di latte, anchovies, olives, oregano | $18 |
| Di Carne - italian pork sausage, pancetta, rosemary oil, chilli and fior de latte | $20 |
| Olive Ascolano - Green jumbo olives filled with grana padano, crumbed and shallow fried | $10 |
| Orecchiette Veal Ragu - Slow cooked in a tomato sause | $19 |
| Penne Ragu | $10 |
| Rosemary Potatoes - Oven baked with herbs | $8 |
| St George’s - Pork sausage, salame, peppers, onion, mushroom and chilli | $20 |
| Clean Here for the full menu for Red Olive Restaurant |
| Butter Chicken roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
| Tandoori Prawns succulent jumbo prawns coated with exotic homemade marinade mixed with spices and herbs, cooked slowly in tandoor, served with salad and lemon wedge | $13.90 |
| Chicken Biryani marinated thigh chicken fillets cooked with basmati rice and a collection of varied spices served with raita | $14.90 |
| Lamb Bhuna tender pieces of lamb cooked in thick aromatic onion and tomato sauce with vegetables finished with freshly chopped coriander and ginger juliennes | $16.90 |
| Vegetable Raita a yogurt dip blended with grated vegetables | $4.90 |
| Vegetarian Platter V a fine collections of vegetarian entrees including samosa, onion bhaji, paneer tikka and tandoori mushrooms served with salad and chutney | $13.90 |
| Kashmiri Naan plain flour bread stuffed with a mixture of dry fruits & nuts | $5.25 |
| Fish Masala marinated fish fillets cooked with onion and tomato sauce garnished with juliennes of ginger and finely chopped fresh coriander | $17.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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