| Tzatziki yoghurt, cucumber, mint and garlic | N/A |
| Skordalia garlic and potato | N/A |
| Melizanosalata eggfruit, garlic and tahini | N/A |
| Taramosalata fish roe | N/A |
| Htipito feta, yoghurt, capers and chilli | N/A |
| Selection of all five dips in small servings | N/A |
| Pita bread served warm | N/A |
| Elliniki greek salad with feta and olives | N/A |
| Tou Kippou green salad | N/A |
| Pantzaria home made beetroot salad | N/A |
| Revithia chickpea and spinach salad | N/A |
| Kalamata Olives plain | N/A |
| Chilli Kalamata Olives marinated in sweet red chilli, oregano, garlic and capers | N/A |
| Feta Ladorigari feta and fresh tomato oven baked in olive oil and oregano | N/A |
| Saganaki pan cooked kefalograviera cheese dressed with olive oil and lemon | N/A |
| Dolmathes vegetarian vine leaves, stuffed with rice, onion and wild fennel, hot/cold | N/A |
| Gigandes lima beans baked with tomato salsa, fennel, garlic, parsley, celery & carrot | N/A |
| Fassolia legumes in the style of the day | N/A |
| Spanakopita spinach and feta wrapped in filo and oven baked | N/A |
| Kolokithi zucchini, feta and onion croquettes, served with tzatziki | N/A |
| Patates ''hand cut'' potato wedges seasoned with a garlic and oregano salt | N/A |
| Oktapodi Toursi octopus pickled in olive oil, vinegar, garlic & fresh oregano (250grams) | N/A |
| Calamari Tiganito calamari lightly floured and fried | N/A |
| Maritha Tiganiti whole whitebait crisp fried | N/A |
| Tis Skaras Oktapodi octopus marinated in olive oil, garlic, black pepper, chargrilled | N/A |
| Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled | N/A |
| Garithes Saganaki prawns, pan cooked in tomato and feta with garlic, chilli and fresh mint | N/A |
| Sikoti chicken liver pan fried with mushroom and onion | N/A |
| Keftedes meat balls spiced with garden mint, spring onion and garlic | N/A |
| Souzoukakia Me Salsa chevapchichis topped with a rich, cummin spiced tomato salsa | N/A |
| Loukaniko traditional pork and orange sausage, chargrilled | N/A |
| Tis Skaras Arnaki lamb fillet marinated in olive oil, lemon and selected spices, chargrilled | N/A |
| Tis Skaras Kotopoulo chicken marinated in olive oil, lemon oregano and black pepper, chargrilled | N/A |
| Tis Skaras Ortiki quail marinated in olive oil, garlic and fresh rosemary, chargrilled | N/A |
| Tis Skaras Hirino pork fillet, marinated in red wine & garlic, chargrilled | N/A |
| Briami eggplant, potato and fresh herbs, oven baked in tomato salsa | N/A |
| Mousaka - Meat oven baked dish of eggplant and potato layered with ground beef and bechamel | N/A |
| Mousaka - Vegetarian oven baked dish of eggplant and potato layered with roasted capsicum, zucchini, spinach and bechamel | N/A |
| Loukoumathes traditional honey puffs topped with syrup & cinnamon sugar, served with cream (serves 4) | N/A |
| Crem Kataifi shredded Kataifi pastry, baked and topped with honey and walnuts, finished with a thick layer of creamy custard, fresh cream, cinnamon and walnuts | N/A |
| Galaktoboureko a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature | N/A |
| Baklava walnuts & spices encased in filo pastry, oven baked and topped with a rich honey citrus syrup | N/A |
| Kourambiie traditional almond shortbread, dusted with icing sugar | N/A |
| Loukoumi rose flavoured turkish delight | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Estia Restaurant | Greek, Vegetarian |
| Stella Restaurant | Greek, Mediterranean, Turkish, European, Middle Eastern, International, Thai, Asian, Italian, Moroccan, Spanish |
Below you'll find samples from menus of places nearby.
| Pollo Parmigiana Succulent chicken breast crumbed & deep-fried topped with ham, cheese & napolitana sauce served with chips & salad. | $19.9 |
| Con Pollo Succulent chicken tenderloins pan fried with spring onion, fresh basil & broccoli in rosé sauce. | $18.9 |
| Avocado Avocado tossed with pan seared chicken spiced with chilli & garlic in cream sauce. | $18.9 |
| Puttanesca Tomato tossed with pitted olives, capers, fresh chilli, anchovies, basil, oregano & garlic. | $17.9 |
| Vegetarian Eggplant, roast capsicum, mushroom, onion, fetta & cheese. | $18.9 |
| Eye Fillet Chargrilled 300g eye fillet cooked to your liking served with chips, salad & your choice of sauce. | $28.9 |
| Salmon Pan seared salmon wrapped in prosciutto served on a bed of mash potato & baby spinach topped with asparagus & hollandaise sauce. | $21.9 |
| Salami Salami, roast capsicum, onion, olives, cheese & napolitana sauce. | $9.90 |
| Clean Here for the full menu for Caffe Primo |
| BANANA NUTELLA CREPE A thin, fresh crepe, filled with freshly sliced banana and Nutella, served with Natural Vanilla ice cream. | $12.90 |
| - Add fresh strawberries | $1.0 |
| - 3 scoops | $7.2 |
| - 1 scoop | $4.2 |
| APPLE TARTE TATIN A fresh, homemade apple tarte tatin, topped with our Natural Vanilla ice cream, finished with smooth caramel sauce and whipped cream. | $10.90 |
| - 2 scoops | $6.2 |
| RAISIN TOAST Homemade, thick-cut raisin toast, served with fresh mascarpone and Beerenberg honey. | $6.90 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Warm Chicken & Mango Salad (GF) Marinated Chicken Breast Served with Mesculin Salad Greens , Sun-Dried Tomatoes, Roast Capsicum, Spanish Onions & Mango Dressed with Balsamic Vinaigrette | $23.5 |
| Salt & Pepper Combo Tender Calamari & Prawns Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $24.9 |
| Vegetarian (V) Capsicum, Baby Spinach, Pine-Nuts, Mushroom, Olives in a Rich Napoli & Basil Sauce | $23.5 |
| Chicken Nuggets with Chips & Tomato Sauce | $11.9 |
| Margherita (V) Garlic, Herbs, Fresh Tomato, Cheese | $15.5 / $18.5 |
| Vegetarian (V) Mushrooms, Capsicum, Olives, Onions, Tomato, Pumpkin, Cheese, Garlic, Herbs | $15.9 / $19.3 |
| Zootz Caesar & Walnut Salad Baby Cos Salad Mix with Crispy Bacon, Croutons, Parmesan & Zootz Own Caesar Dressing & Topped With a Poached Egg | $20.5 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| Braised Lamb - lamb shoulder, harissa, preserved lemon, fior di latte | $24 |
| Dory Fillet - beer battered with chips, coleslaw and tartare | $26 |
| Rocket Salad - with pear, goats cheese and walnut | $9 |
| Italian Meatballs - braised meatballs, asigo, fried parsley & rose sauce | $24 |
| Beef Brisket & Mushroom Pie - with pea & mint potato mash | $27 |
| Calzone Aperto - chicken, leek, mushroom & truffle mayonnaise | $26 |
| Mussels - with chilli, garlic, lemon & chargrilled bread | $12 |
| Verdura - pumpkin, pinenuts, caramalized onion, fried shallot, fior di latte, salsa verde | $22 |
| Clean Here for the full menu for Stella |
| CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Takeaway Food, Hamburgers |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Cafes, Desert |
| Military Chicken & Seafood | Seafood, Fish & Chips |
| Zootz Kitchen Bar | European, Modern Australian |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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