| Tzatziki yoghurt, cucumber, mint and garlic | N/A |
| Skordalia garlic and potato | N/A |
| Melizanosalata eggfruit, garlic and tahini | N/A |
| Taramosalata fish roe | N/A |
| Htipito feta, yoghurt, capers and chilli | N/A |
| Selection of all five dips in small servings | N/A |
| Pita bread served warm | N/A |
| Elliniki greek salad with feta and olives | N/A |
| Tou Kippou green salad | N/A |
| Pantzaria home made beetroot salad | N/A |
| Revithia chickpea and spinach salad | N/A |
| Kalamata Olives plain | N/A |
| Chilli Kalamata Olives marinated in sweet red chilli, oregano, garlic and capers | N/A |
| Feta Ladorigari feta and fresh tomato oven baked in olive oil and oregano | N/A |
| Saganaki pan cooked kefalograviera cheese dressed with olive oil and lemon | N/A |
| Dolmathes vegetarian vine leaves, stuffed with rice, onion and wild fennel, hot/cold | N/A |
| Gigandes lima beans baked with tomato salsa, fennel, garlic, parsley, celery & carrot | N/A |
| Fassolia legumes in the style of the day | N/A |
| Spanakopita spinach and feta wrapped in filo and oven baked | N/A |
| Kolokithi zucchini, feta and onion croquettes, served with tzatziki | N/A |
| Patates ''hand cut'' potato wedges seasoned with a garlic and oregano salt | N/A |
| Oktapodi Toursi octopus pickled in olive oil, vinegar, garlic & fresh oregano (250grams) | N/A |
| Calamari Tiganito calamari lightly floured and fried | N/A |
| Maritha Tiganiti whole whitebait crisp fried | N/A |
| Tis Skaras Oktapodi octopus marinated in olive oil, garlic, black pepper, chargrilled | N/A |
| Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled | N/A |
| Garithes Saganaki prawns, pan cooked in tomato and feta with garlic, chilli and fresh mint | N/A |
| Sikoti chicken liver pan fried with mushroom and onion | N/A |
| Keftedes meat balls spiced with garden mint, spring onion and garlic | N/A |
| Souzoukakia Me Salsa chevapchichis topped with a rich, cummin spiced tomato salsa | N/A |
| Loukaniko traditional pork and orange sausage, chargrilled | N/A |
| Tis Skaras Arnaki lamb fillet marinated in olive oil, lemon and selected spices, chargrilled | N/A |
| Tis Skaras Kotopoulo chicken marinated in olive oil, lemon oregano and black pepper, chargrilled | N/A |
| Tis Skaras Ortiki quail marinated in olive oil, garlic and fresh rosemary, chargrilled | N/A |
| Tis Skaras Hirino pork fillet, marinated in red wine & garlic, chargrilled | N/A |
| Briami eggplant, potato and fresh herbs, oven baked in tomato salsa | N/A |
| Mousaka - Meat oven baked dish of eggplant and potato layered with ground beef and bechamel | N/A |
| Mousaka - Vegetarian oven baked dish of eggplant and potato layered with roasted capsicum, zucchini, spinach and bechamel | N/A |
| Loukoumathes traditional honey puffs topped with syrup & cinnamon sugar, served with cream (serves 4) | N/A |
| Crem Kataifi shredded Kataifi pastry, baked and topped with honey and walnuts, finished with a thick layer of creamy custard, fresh cream, cinnamon and walnuts | N/A |
| Galaktoboureko a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature | N/A |
| Baklava walnuts & spices encased in filo pastry, oven baked and topped with a rich honey citrus syrup | N/A |
| Kourambiie traditional almond shortbread, dusted with icing sugar | N/A |
| Loukoumi rose flavoured turkish delight | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Estia Restaurant | Greek, Vegetarian |
| Stella Restaurant | Greek, Mediterranean, Turkish, European, Middle Eastern, International, Thai, Asian, Italian, Moroccan, Spanish |
Below you'll find samples from menus of places nearby.
| Meat Lovers Bacon, ham, salami, chicken, basil & cheese. | $18.9 |
| Ham Ham, cheese & tomato. | $9.90 |
| Side Salad | $6.9 |
| Salmon Salmon, avocado, red onion & cheese. | $9.90 |
| Lemon Pepper Garfish Garfish fillet dusted with lemon pepper seasoning lightly fried served with chips & salad. | $18.9 |
| Salami Salami, roast capsicum, onion, olives, cheese & napolitana sauce. | $9.90 |
| Risotto Pollo Aborio rice with chicken, mushrooms, spinach & roast capsicum in rich cream sauce. | $13.90 |
| Pollo Chicken, capsicum, onion, fresh tomato & cheese. (Barbecue sauce available) | $18.9 |
| Clean Here for the full menu for Caffe Primo |
| - 3 scoops | $7.0 |
| HAM, CHEESE AND TOMATO CREPE A thin, fresh crepe, filled with shaved ham, tasty cheese and vine-ripened tomatoes, served with sour cream and a fresh rocket salad. | $11.90 |
| APPLE TARTE TATIN A fresh, homemade apple tarte tatin, topped with our Natural Vanilla ice cream, finished with smooth caramel sauce and whipped cream. | $10.90 |
| APPLE STRUDEL CREPE A thin, fresh crepe, filled with stewed apples and rolled in cinnamon sugar, served with Natural Vanilla ice cream. | $12.90 |
| HAM AND CHEESE CROISSANT A fresh croissant, toasted, topped with shaved ham and tasty cheese. | $6.90 |
| MUESLI Toasted muesli, topped with fresh strawberries and sliced banana, served with milk. | $8.90 |
| - Add yoghurt | $2.0 |
| SMOKED SALMON CREPE A thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, fresh avocado, capers and tasty cheese, served with sour cream and a fresh rocket salad. | $14.90 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Vegetable & Polenta Stack (V) Herbed Polenta with Char-Grilled Vegetables, Finished With Basil Pesto & Olive Oil aside Pita & Tzatziki Dip | $23.9 |
| Chicken Pesto Chicken, Basil Pesto & Garlic in a Creamy White Wine Sauce | $23.5 |
| Garlic Bread or Cheese & Mustard | $4.9 / $5.9 |
| Bruschetta (V) (2 Pieces) A Medley of Tomato, Basil Oil & Melted Bocconcini on Toasted Turkish Bread | $12.9 |
| Nachos for 2 (Vegetarian or Con Carne) Corn chips layered with cheese & a side of Sour Cream & House-Made Guacamole | $15.9 |
| Carbonara Bacon, Egg, Parmesan, Mushrooms & Cracked Pepper in a Creamy White Wine Sauce | $23.5 |
| Warm Chicken & Mango Salad (GF) Marinated Chicken Breast Served with Mesculin Salad Greens , Sun-Dried Tomatoes, Roast Capsicum, Spanish Onions & Mango Dressed with Balsamic Vinaigrette | $23.5 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| Procini & Swiss Mushroom - risotto with peas and gorgonzola | $23 |
| Lamb Shank - on soft polenta and buttered green beans | $28 |
| Squid Char Grilled - marinated in chilli, garlic and oregano on cous with dates, pomegranate, feta and orange with vinaigrette | $26 |
| Calamari Fritti - with sweet potato crisps, chorizo & chilli | $12 |
| Rocket Salad - with pear, goats cheese and walnut | $9 |
| Orange and Fennel Salad & Dill - with lemon vinaigrette | $8.50 |
| Italian Meatballs - braised meatballs, asigo, fried parsley & rose sauce | $24 |
| Braised Lamb - lamb shoulder, harissa, preserved lemon, fior di latte | $24 |
| Clean Here for the full menu for Stella |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Takeaway Food, Hamburgers |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Cafes, Desert |
| Military Chicken & Seafood | Seafood, Fish & Chips |
| Zootz Kitchen Bar | European, Modern Australian |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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