Currently there is no menu available for Euro Trash Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and onion | N/A |
Steak and Kidney Pie | N/A |
Famous Steak Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Creme Caramel | $8.50 |
Pot of Tea | Cup $3.80 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Short / Long Macchiato | Cup $3.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Ham and Cheese | $5.00 |
Mocha | Cup $4.50 |
Served with vegetables | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Chilli broth beef | $20.80 |
Fried spicy chicken ribs | $18.80 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Crispy spring rolls(2pcs) | $5.50 |
Noodles with meat sauce and cucumber | $13.80 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
The minister spicy chicken spare ribs | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
-Pork bibimbam | $12.00 |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
Pork shabushabu stew + beef bulgogi | $45.00 |
Chicken darac bowl | $15.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Clean Here for the full menu for Darac Bar & Grill |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Available from 12pm | |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon Closed
Tue 6:00 pm - 3:00 am
Wed 7:30 am - 10:30 pm
Thu 8:00 pm - 3:00 am
Fri 5:00 pm - 3:00 am
Sat 9:00 pm - 3:00 am
Sun Closed