| CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR | $4.9 |
| OLIVES A SELECTION OF GREEN SPANISH AND BLACK KALAMATA OLIVES | $5 |
| PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD | $4.9 |
| BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL | $14.9 |
| BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN | $14.9 |
| PANE AL POMODORI THIN PIZZA BASE TOPPED WITH FRESHLY SLICED TOMATOES, BASIL & PARMESAN CHEESE | $15 / $20 |
| PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE | $16 / $22 |
| TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD | $16 |
| MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. | $12.9 |
| PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. | $15.5 |
| SALSICCIE ARROSTE CHAR GRILLED ITALIAN SAUSAGE SERVED WITH SLOW ROASTED CAPSICUM & WARM CHILLI OLIVES AND WARM PITA BREAD. | $17.9 |
| ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) | $19.9 |
| ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD | $26 |
| SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE | $15.5 |
| OSTRICHE EUROPA COFFIN BAY OVEN BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S DIAVOLO SAUCE | $24 / $32 |
| OSTRICHE NATURALI COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON | $20 / $28 |
| CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD | $18 / $26 |
| LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO | $28 |
| LINGUINE MONTE MARE PRAWNS IN GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILLI & ROSE SAUCE | $27 |
| LINGUINE AL GRANCHIO FRESH BLUE SWIMMER CRAB MEAT, GARLIC, A TOUCH OF CHILLI, TOMATO, CREAM & FLAMED WITH BRANDY | $30 |
| SPAGHETTI CON POLPETTI DI POLLO TRADITIONAL HOME MADE CHICKEN AND HERB MEATBALLS IN A FRESH POMODORINI SALSA WITH FRESH BASIL | $24 |
| RAVIOLI ROSE PASTA ENCASED WITH RICOTTA AND SPINACH TOSSED WITH TOMATO, SPINACH, BASIL AND A TOUCH OF CREAM | $22 |
| PENNE CON POLLO TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS SPRING ONIONS SIMMERED IN A WHITE WINE AND LIGHT CREAM SAUCE | $24 |
| PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE | $24 |
| PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS | $24 |
| SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO | $22 |
| FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE | $26 |
| RISOTTO ZUCCA PUMPKIN, WALNUT, BABY SPINACH, SUN DRIED TOMATOES AND BASIL SIMMERED WITH ABORIO RICE AND FINISHED WITH WHITE WINE AND CREAM, WITH SODA CHERVE. | $28 |
| RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. | $14 |
| EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. | $15 |
| CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. | $17 |
| CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. | $22 |
| FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT | $38 |
| CALAMARI LOCAL CALAMARI CHAR GRILLED SERVED WITH GREEN BEANS, CAPSICUM, RED ONION, CRISPY POTATOES FINISHED WITH BALSAMIC VINEGAR AND OLIVE OIL. | $29 |
| POLLO EUROPA PAN FRIED CHICKEN FILLED WITH SPINACH AND RICOTTA SERVED ON FAGIOLO RAGU AND GREEN OLIVE GREMONLATA. | $29 |
| BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. | $35 |
| MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. | $34 |
| COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. | $32 |
| PESCE DEL GIORNO MARKET FRESH FISH OF THE DAY PLEASE CHECK SPECIALS | $P.O.A |
| ROSEMARY AND GARLIC POTATOES | $10 |
| QUEENSLAND BLUE PUMPKIN OVEN ROASTED WITH CRUMBLED BLUE CHEESE | $12 |
| MIXED STEAMED VEGETABLES | $12 |
| SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL | $12 |
| - | SM / LGE / FAM |
| MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL | $14 / $20 / $24 |
| PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE | $15 / $21 / $28 |
| POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION | $15 / $21 / $28 |
| POLLO DI STATI ROASTED CHICKEN, MOZZARELLA CHEESE, SPINACH, SUNDRIED TOMATOS, MUSHROOMS, AND ARTICHOKES | $17 / $24 / $30 |
| ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL | $16 / $22 / $29 |
| MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC | $19 / $26 / $32 |
| VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA | $15 / $21 / $28 |
| NAPOLETANA FRESH TOMATO, BOCCONCINI CHEESE, KALAMATA OLIVES, ANCHOVIES & FRESH BASIL | $15 / $21 / $28 |
| EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET | $17 / $24 / $30 |
| COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE | $15 / $21 / $28 |
| TUTTO QUANTO TOMATO, MOZZARELLA CHEESE, HAM, SALAMI, MUSHROOMS, CAPSICUMS, OLIVES ONION & PINEAPPLE | $18 / $25 / $31 |
| PASTA | - |
| - PENNE PASTA TOSSED WITH BUTTER. | $8 |
| - PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. | $8 |
| - SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE | $12 |
| PIZZA | - |
| - CHEESE PIZZA SERVE WITH CHIPS | $10 |
| - HAM AND CHEESE PIZZA SERVE WITH CHIPS | $10 |
| - HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS | $10 |
| MAINS | - |
| - CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS | $16 |
| - GRILLED CHICKEN, CHIPS AND SALAD CHAR GRILLED CHICKEN TENDERLOINS, WITH EUROPA SALAD AND CHIPS | $16 |
| - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS | $16 |
| SIDE DISHES | - |
| - BOWL OF CHIPS AND SAUCE | SM $5 / LGE $8 |
| - BOWL OF WEDGES AND SAUCE | SM $5 / LGE $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Second Chapter Cafe | Cafes |
| Europa At The Bay, Ristorante & Espresso Bar | Italian, Cafes |
| Gloria Jean's Coffees | Cafes |
| Cafe Barista | Cafes |
Below you'll find samples from menus of places nearby.
| Toast - white or wholemeal | $3.50 |
| Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce | $16.00 |
| Tuna, tomato & lettuce - served with salad or chips | $13.50 |
| Omelette - ham, mushroom and cheese | $14.90 |
| Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing | $14.00 |
| Veg Pasta - seasoned vegetable with spinach in rose sauce | $14.50 |
| Sauteed mushrooms | $4.00 |
| Bolognese - beef meat, tomato, garlic & herbs sauce | $14.50 |
| Clean Here for the full menu for Broadway Kiosk |
| Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
| Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato | $19.90 |
| Steamed Greens | $13.90 |
| Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
| Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. | $34.90 |
| House Chips | $7.90 |
| Warm loaf with dukkah & balsamic virgin olive oil | $8.90 |
| Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Smoked Lamb with rocket, semi dried tomato and bocconcini | $20.0 |
| Magnificent 7 Burger Choose from our great selection including • Italian Mozzarella and Parma Ham Burger • The Great Aussie Burger • The Mykonos Grilled Lamb Burger • Thai Chicken Burger • Bombay | $17.0 |
| Chicken Kilpatrick Parmigiana with salad and french fries | $20.0 |
| SA Large King Prawns GF 500g serve; ready to peel with lemon and aioli | $16.9 |
| Moroccan Chicken with preserved lemon, red onion, coriander and garlic yoghurt | $19.0 |
| Served with chips | add $3 |
| Chef’s Special leg ham, chorizo sausage with chilli, black olives, mozzarella and basil pesto | $19.0 |
| Leg Ham shaved leg ham, Swiss cheese and tomato | $12.0 |
| Clean Here for the full menu for Grand Bar |
| Fries Strand seasoning, tomato sauce | $8.5 |
| Bruschetta Romana - Flat wood oven bread, marinated tomato, garlic, oregano, basil | $12.9 |
| BBQ Chicken Roasted chicken, bacon, pineapple, & bbq sauce | $27.5 |
| Dukkah - Exotic crushed roasted nuts, Middle Eastern spice, balsamic oil, dipping bread | $9.9 |
| Dukkah Chicken Dukkah (Middle Eastern spice & nut mix) crusted chicken breast with caramelised pear, fetta and beetroot salad | $28.5 |
| Polpette (4 per serve) - Housemade spiced, mixed herb meatballs, tomato salsa | $12.5 |
| Atlantic Salmon Fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze | $33.9 |
| New York Chorizo, Spanish onion, bacon, dijon mustard, parmesan, parsley | $24.9 |
| Clean Here for the full menu for The Strand |
| Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. | $17.90 |
| Chhwelaa Chiura Choice of char-grilled buffalo or chicken, capsicum, onion and tomato folded in roasted cumin, garlic and timbur. Served with Chiura (flaky crispy rice). | $11.50 |
| Sailung ko Aalu Potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander. | $8.90 |
| Jogi Tarkari Traditional dish of mixed vegetables flavoured with green pepper, ginger, ground coriander and tomato. | $17.90 |
| Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. | $9.00 |
| Sada Bhat Steamed ordinary Basmati rice | $2.00 |
| Kathmandu ice cream and Laal Mohan Nepalese style ice cream made from pistachio nuts, mango and cardamom water is served with Laal Mohan. | $10.90 |
| Badami Kukhura Smokey flavoured exotic butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala. | $21.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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