Currently there is no menu available for Evida in Henley Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Henley Beach below.
| Name | Cuisines |
|---|---|
| Caffe Primo | Italian |
| Evida Restaurant | Italian, European |
| Tango Cafe & Pizzeria | Italian, Cafes, Pizza & Pasta, European |
| The Pizza Society | Italian, Pizza & Pasta |
| Evida | Italian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Chicken Chicken, lettuce, mayonnaise, cheese & avocado. | $9.90 |
| Flathead Crispy battered flathead served with chips, salad & tartare sauce. | $13.90 |
| Pepperoni Pepperoni & cheese. | $18.9 |
| Wedges with sour cream & sweet chilli sauce | $8.9 |
| Chicken Salad Mixed lettuce topped with chargrilled chicken breast strips, tomato, cucumber, onion, capsicum, avocado & balsamic mustard seed dressing. | $13.90 |
| Sauces: Dianne, mushroom, pepper sauce & gravy | - |
| Napolitana Traditional tomato based sauce with garlic, fresh basil & olive oil. | $15.9 |
| Primo Salami, pepperoni, bacon, prosciutto, onion, fresh tomato, cheese, garlic & basil. | $18.9 |
| Clean Here for the full menu for Caffe Primo |
| Zootz Own Chicken Kiev Pan-fried Chicken Breast pocketed with mouth-watering Garlic Butter & Finished with Parsely Cream Sauce. Served aside Golden Chips & a Crisp Garden Salad | $28.9 |
| Hawaiian Cheese, Virginian Ham, Pineapple | $15.5 / $18.5 |
| Dips ’N’ Bits (V) Trio of Dips Served With Char-Grilled Turkish Bread & Vegetable Crudité | $15.9 |
| Marinara Prawns, Squid, Mussels & Fish in a Rich Napoli & Basil Sauce | $25.9 |
| BBQ Chicken Hawaiian Tomato Base, Chicken, Cheese, Virginian Ham, Pineapple, BBQ Sauce | $15.9 / $19.3 |
| Zootz Big Gourmet Steak Burger With Bacon, Egg, Tomato, Cheese, Onion, Lettuce & Zootz BBQ Sauce served on a Turkish Roll aside Golden Chips | $18.9 |
| Warm Chicken & Mango Salad (GF) Marinated Chicken Breast Served with Mesculin Salad Greens , Sun-Dried Tomatoes, Roast Capsicum, Spanish Onions & Mango Dressed with Balsamic Vinaigrette | $23.5 |
| Vegetable & Polenta Stack (V) Herbed Polenta with Char-Grilled Vegetables, Finished With Basil Pesto & Olive Oil aside Pita & Tzatziki Dip | $23.9 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| KNICKERBOCKER GLORY SUNDAE Two scoops of Dutch Chocolate Chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries, mint leaves and finished with strawberry jam, pure melted co | $10.90 |
| WHITE CHOCOLATE AND MIXED BERRY PANCAKES A stack of two buttermilk pancakes, drizzled with maple syrup and topped with mixed berries. Served with White Chocolate and Caramel Fudge ice cream and finish | $12.90 |
| CHOCOLATE CROISSANT A fresh croissant, toasted topped with pure couverture melted milk chocolate. | $5.90 |
| CHICKEN & AVOCADO CREPE A thin, fresh crepe, filled with chicken breast, fresh avocado, sundried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad. | $11.90 |
| GREEN EGGS & HAM CREPE A thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sundried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad. | $14.90 |
| - 1 scoop | $4.2 |
| COOKIE DONUT Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with Cookies and Cream ice cream and finished with pure melted couverture c | $11.90 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Chilli Kalamata Olives marinated in sweet red chilli, oregano, garlic and capers | N/A |
| Keftedes meat balls spiced with garden mint, spring onion and garlic | N/A |
| Tis Skaras Kotopoulo chicken marinated in olive oil, lemon oregano and black pepper, chargrilled | N/A |
| Loukoumi rose flavoured turkish delight | N/A |
| Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled | N/A |
| Mousaka - Vegetarian oven baked dish of eggplant and potato layered with roasted capsicum, zucchini, spinach and bechamel | N/A |
| Gigandes lima beans baked with tomato salsa, fennel, garlic, parsley, celery & carrot | N/A |
| Galaktoboureko a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature | N/A |
| Clean Here for the full menu for Estia Restaurant |
| Gnocchi Verdura - pumpkin, hazelnut, ricotta & sage nut butter sauce | $24 |
| Braised Lamb - lamb shoulder, harissa, preserved lemon, fior di latte | $24 |
| Polenta Baked & Charred - with bacon and gergenzola | $12 |
| Beef Brisket & Mushroom Pie - with pea & mint potato mash | $27 |
| Calzone Aperto - chicken, leek, mushroom & truffle mayonnaise | $26 |
| Squid Risotto - with chorizo, capsicum, peas & mint | $25 |
| Mussels - with chilli, garlic, lemon & chargrilled bread | $12 |
| Pulled Chicken - with bacon,guacamole, mayonnaise in a ciabatta roll | $17 |
| Clean Here for the full menu for Stella |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
| Military Chicken & Seafood | Fish & Chips, Seafood |
| Zootz Kitchen Bar | Modern Australian, European |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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