Fresh Sydney Rock Oyster | $2.50/each |
Steamed Fresh Scallop or Oyster on Half Shell | n/a |
Fresh Sashimi Platter | $18.00 |
Squid & White Bait with Spicy Salt & Pepper | $12.80 |
Seafood San Choy Bow (savory mixed seafood served in crispy lettuce) | $11.00 |
Minced Pork or Chicken San Choy Bow (2) | $8.00 |
Deep Fried Spring Roll (3) | $6.00 |
Steamed or fried Prawn Dumplings (4) | $7.80 |
Steamed or Fried Pork Dumplings (4) | $7.80 |
Velvet Chicken Meat & Sweet Corn Soup | $6.00/person |
Velvet Crab Meat & Sweet Corn Soup | $7.00/person |
Hot & Sour Soup | $6.50/person |
Conpoy & Duck Meat Thick Soup | $7.50/person |
Short Soup | $6.50/person |
Long Soup | $5.00/person |
Mixed Fresh Mushroom & Vegetable Soup | $7.50/person |
Mix Seafood & Bean Curd Thick Soup | $7.50/person |
Vegetarian Shark's Fin Soup | $9.50/person |
Tomato, Bean Curd & Egg Clear Soup | $6.00/person |
Sauteed Fresh Scallops with Green | $36.80 |
Fresh Scallops with Egg White & Milk | $26.80 |
Sauteed Peeled QID King Prawns with Garlic Sauce | $30.80 |
Spicy Chilli Peeled QID King Prawns | $30.80 |
Sauteed Peeled QID King Prawns with Cashew Nuts | $30.80 |
Honey QID King Prawns | $30.80 |
QID King Prawns with Scrambled Egg | $30.80 |
QID King Prawns with Vermicelli & XO Sauce Hot Pot | $30.80 |
Deep Fried QID King Prawns with Spicy Salt & Pepper | $30.80 |
Pan Fried Salmon | $28.00/piece |
Deep Fried Salmon Head & Belly in HK Style | $19.80 |
Fried Pork Spare Ribs with Spicy Salt & Pepper | $20.80 |
Pork Spare Ribs (Peking Style) | $20.80 |
Sweet & Sour Pork with Pineapple | $20.80 |
Pork Ribs in Black Vinegar | $20.80 |
Stir-Fried Pork Fillet with Chilli Sauce | $20.80 |
Pork Ribs with ginger, shallots, herbs & wine hot pot | $20.80 |
Pork Belly with Preserved Vegetables Hot Pot | $20.80 |
Minced Pork with Bean Curd in Chilli Sauce | $16.80 |
Pan Fried or Steamed Minced Pork with Salted Fish | $22.80 |
Steamed Minced Pork with Dried Scallops & Mushroom | $22.80 |
Poached Supreme Marble Beef | $50.80 |
Diced Beef with Wasabi Sauce | $25.80 |
Diced Beef and Mushroom with Black Pepper Sauce | $25.80 |
Fillet Steak Chinese Style | $25.80 |
Fillet Steak with ginger, shallots, herbs & wine sauce | $25.80 |
Crispy Shredded Beef | $25.80 |
Diced Beef with Cashew Nut & Green | $25.80 |
Sliced Beef with Black Bean | $20.80 |
Sliced Beef with Vegetables | $20.80 |
Beef Brisket & Radish | $19.80 |
Mongolian Lamb | $26.80 |
Pan-Fried Lamb Cullet (4) | $28.00 |
Chopped Chicken Hot Pot with Ginger, Shallots, Herbs & Wine Sauce | $19.80 |
Stir-Fried Chicken Fillets in Chilli Sauce | $19.80 |
Stir-Fried Chicken Fillets in Satay Sauce | $19.80 |
Chicken Fillets with Cashew Nuts & Green | $19.80 |
Boneless Lemon Chicken Fillets | $19.80 |
Boneless Honey Chicken Fillets | $19.80 |
Chicken Fillets with Fresh Mushroom & Green | $19.80 |
Boneless Chicken Fillets with Garlic, Ginger & Shallots | $19.80 |
Crispy Skin Chicken in ShanTung Chilli Sauce (Half) | $22.80 |
Fried Crispy Skin Chicken ( Half) | $20.80 |
Premium Crispy Skin Suckling Pig (Whole/Half) | $338/$188 |
Crispy Skin Suckling Pig with Jelly Fish | $31.80 |
Royal Banquet Peking Duck (Whole/Half) | $60/$35 |
Assorted cold cut marinade meat platter | $22.00 |
BBQ meat combination | $24.00 |
BBQ roasted duck (Half) | $24.00 |
BBQ crispy skin duck with special sauce (Half) | $24.00 |
Boneless marinade duck | $18.00 |
Steamed free range chicken (Cold-Half) | $28.00 |
Soy sauce chicken (Half) | $18.00 |
Roasted crispy skin or soy sauce pigeon (Whole) | $26.80 |
Roasted crispy skin pork belly | $22.00 |
Double cooked whole abalone in oyster sauce (S/M/L/XL) | $48/$78/$108/$148 |
Braised sliced abalone with green in oyster sauce | $70.00 |
Braised sea cucumber with dried shrimp roe | $43.00 |
Braised bailer shell & duck webbs hot pot | $28.00 |
Superior shark's fin soup | $108/person |
Braised shark's fin soup with crab meat | $38/person |
Braised shark's fin soup with chicken | $38/person |
Braised shark's fin soup with crab roe | $38/person |
Deluxe Buddha's Favorite (Fo Tiao Qiang) | n/a |
Steamed Chinese broccoli in oyster sauce | $13.80 |
Stir-Fried lettuce with garlic sauce | $13.80 |
Stir-Fried mix vegetable or selected vegetable | $18.80 |
Seasonal vegetable with two kinds of fresh mushrooms | $24.80 |
Fresh vegetable & bean curd skin in fish stock | $24.80 |
Salted & preserved egg with vegetables soup | $24.80 |
Japanese style bean curd with dried shrimp hot pot | $21.80 |
Fisherman's fried rice (salmon, scallops, green & tomato sauce) | $23.80 |
Seafood fried rice with fish roe | $23.80 |
Fried rice with egg white, ginger & dried scallops | $21.80 |
Hokkien fried rice | $21.80 |
Minced salted fish & chicken meat fried rice | $21.80 |
Fried rice with peeled prawns & BBQ pork | $15.80 |
Stir-Fried noodles with mix seafood (rice noodles) | $23.80 |
Stir-Fried noodles with beef & soy sauce | $19.80 |
Singapore fried noodle | $18.80 |
Braised noodle with shredded duck meat & pickle | $21.80 |
Steamed or deep fried Chinese bread (doz) | $18.00 |
Steamed rice | $2.80/person |
Plain congee | $3.00/person |
Menu Disclaimer
Name | Cuisines |
---|---|
Gourmet House Chinese Cuisine | Chinese, Asian |
Dragon Well Chinese Teahouse | Asian, European, Chinese |
Golden Grain Palace | Noodles, Chinese |
Lotus Pond | Asian, Chinese |
Din Tai Fung Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Risotto of the day | $24 |
Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Burratina with semi-dried tomatoes and rocket pesto | $19 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
Clean Here for the full menu for Signorelli Gastronomia |
Olive sourdough bread, mudgee olive oil | $8.00 |
Garden salad | $9.50 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Clean Here for the full menu for Zebra Lounge |
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
Gourmet sausages - with creamy mash and gravy | $17.00 |
Ice cream w/ chocolate or strawberry | $5.00 |
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
Pasta w/ nap sauce | $7.00 |
Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Mix Leaf Salad | $6.5 |
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
- One Doz: | $26 |
Doyles own Greek Salad | $8.5 |
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
Garlic Bread (2 Pieces) | $3.5 |
Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
Clean Here for the full menu for Doyles At The Fish Markets |
Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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