Fresh Sydney Rock Oyster | $2.50/each |
Steamed Fresh Scallop or Oyster on Half Shell | n/a |
Fresh Sashimi Platter | $18.00 |
Squid & White Bait with Spicy Salt & Pepper | $12.80 |
Seafood San Choy Bow (savory mixed seafood served in crispy lettuce) | $11.00 |
Minced Pork or Chicken San Choy Bow (2) | $8.00 |
Deep Fried Spring Roll (3) | $6.00 |
Steamed or fried Prawn Dumplings (4) | $7.80 |
Steamed or Fried Pork Dumplings (4) | $7.80 |
Velvet Chicken Meat & Sweet Corn Soup | $6.00/person |
Velvet Crab Meat & Sweet Corn Soup | $7.00/person |
Hot & Sour Soup | $6.50/person |
Conpoy & Duck Meat Thick Soup | $7.50/person |
Short Soup | $6.50/person |
Long Soup | $5.00/person |
Mixed Fresh Mushroom & Vegetable Soup | $7.50/person |
Mix Seafood & Bean Curd Thick Soup | $7.50/person |
Vegetarian Shark's Fin Soup | $9.50/person |
Tomato, Bean Curd & Egg Clear Soup | $6.00/person |
Sauteed Fresh Scallops with Green | $36.80 |
Fresh Scallops with Egg White & Milk | $26.80 |
Sauteed Peeled QID King Prawns with Garlic Sauce | $30.80 |
Spicy Chilli Peeled QID King Prawns | $30.80 |
Sauteed Peeled QID King Prawns with Cashew Nuts | $30.80 |
Honey QID King Prawns | $30.80 |
QID King Prawns with Scrambled Egg | $30.80 |
QID King Prawns with Vermicelli & XO Sauce Hot Pot | $30.80 |
Deep Fried QID King Prawns with Spicy Salt & Pepper | $30.80 |
Pan Fried Salmon | $28.00/piece |
Deep Fried Salmon Head & Belly in HK Style | $19.80 |
Fried Pork Spare Ribs with Spicy Salt & Pepper | $20.80 |
Pork Spare Ribs (Peking Style) | $20.80 |
Sweet & Sour Pork with Pineapple | $20.80 |
Pork Ribs in Black Vinegar | $20.80 |
Stir-Fried Pork Fillet with Chilli Sauce | $20.80 |
Pork Ribs with ginger, shallots, herbs & wine hot pot | $20.80 |
Pork Belly with Preserved Vegetables Hot Pot | $20.80 |
Minced Pork with Bean Curd in Chilli Sauce | $16.80 |
Pan Fried or Steamed Minced Pork with Salted Fish | $22.80 |
Steamed Minced Pork with Dried Scallops & Mushroom | $22.80 |
Poached Supreme Marble Beef | $50.80 |
Diced Beef with Wasabi Sauce | $25.80 |
Diced Beef and Mushroom with Black Pepper Sauce | $25.80 |
Fillet Steak Chinese Style | $25.80 |
Fillet Steak with ginger, shallots, herbs & wine sauce | $25.80 |
Crispy Shredded Beef | $25.80 |
Diced Beef with Cashew Nut & Green | $25.80 |
Sliced Beef with Black Bean | $20.80 |
Sliced Beef with Vegetables | $20.80 |
Beef Brisket & Radish | $19.80 |
Mongolian Lamb | $26.80 |
Pan-Fried Lamb Cullet (4) | $28.00 |
Chopped Chicken Hot Pot with Ginger, Shallots, Herbs & Wine Sauce | $19.80 |
Stir-Fried Chicken Fillets in Chilli Sauce | $19.80 |
Stir-Fried Chicken Fillets in Satay Sauce | $19.80 |
Chicken Fillets with Cashew Nuts & Green | $19.80 |
Boneless Lemon Chicken Fillets | $19.80 |
Boneless Honey Chicken Fillets | $19.80 |
Chicken Fillets with Fresh Mushroom & Green | $19.80 |
Boneless Chicken Fillets with Garlic, Ginger & Shallots | $19.80 |
Crispy Skin Chicken in ShanTung Chilli Sauce (Half) | $22.80 |
Fried Crispy Skin Chicken ( Half) | $20.80 |
Premium Crispy Skin Suckling Pig (Whole/Half) | $338/$188 |
Crispy Skin Suckling Pig with Jelly Fish | $31.80 |
Royal Banquet Peking Duck (Whole/Half) | $60/$35 |
Assorted cold cut marinade meat platter | $22.00 |
BBQ meat combination | $24.00 |
BBQ roasted duck (Half) | $24.00 |
BBQ crispy skin duck with special sauce (Half) | $24.00 |
Boneless marinade duck | $18.00 |
Steamed free range chicken (Cold-Half) | $28.00 |
Soy sauce chicken (Half) | $18.00 |
Roasted crispy skin or soy sauce pigeon (Whole) | $26.80 |
Roasted crispy skin pork belly | $22.00 |
Double cooked whole abalone in oyster sauce (S/M/L/XL) | $48/$78/$108/$148 |
Braised sliced abalone with green in oyster sauce | $70.00 |
Braised sea cucumber with dried shrimp roe | $43.00 |
Braised bailer shell & duck webbs hot pot | $28.00 |
Superior shark's fin soup | $108/person |
Braised shark's fin soup with crab meat | $38/person |
Braised shark's fin soup with chicken | $38/person |
Braised shark's fin soup with crab roe | $38/person |
Deluxe Buddha's Favorite (Fo Tiao Qiang) | n/a |
Steamed Chinese broccoli in oyster sauce | $13.80 |
Stir-Fried lettuce with garlic sauce | $13.80 |
Stir-Fried mix vegetable or selected vegetable | $18.80 |
Seasonal vegetable with two kinds of fresh mushrooms | $24.80 |
Fresh vegetable & bean curd skin in fish stock | $24.80 |
Salted & preserved egg with vegetables soup | $24.80 |
Japanese style bean curd with dried shrimp hot pot | $21.80 |
Fisherman's fried rice (salmon, scallops, green & tomato sauce) | $23.80 |
Seafood fried rice with fish roe | $23.80 |
Fried rice with egg white, ginger & dried scallops | $21.80 |
Hokkien fried rice | $21.80 |
Minced salted fish & chicken meat fried rice | $21.80 |
Fried rice with peeled prawns & BBQ pork | $15.80 |
Stir-Fried noodles with mix seafood (rice noodles) | $23.80 |
Stir-Fried noodles with beef & soy sauce | $19.80 |
Singapore fried noodle | $18.80 |
Braised noodle with shredded duck meat & pickle | $21.80 |
Steamed or deep fried Chinese bread (doz) | $18.00 |
Steamed rice | $2.80/person |
Plain congee | $3.00/person |
Menu Disclaimer
Name | Cuisines |
---|---|
Gourmet House Chinese Cuisine | Asian, Chinese |
Dragon Well Chinese Teahouse | Asian, Chinese, European |
Golden Grain Palace | Noodles, Chinese |
Lotus Pond | Asian, Chinese |
Din Tai Fung Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Green beans sautéed with garlic, lemon and oil | $8 |
Thick cut truffle and parmesan fries | $10 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Rocket salad with pear, walnuts and balsamic reduction | $9 |
Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Bruschetta, sourdough bread with tomato and basil | $9 |
Clean Here for the full menu for Signorelli Gastronomia |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
3 different dips, sonoma bread (v) | $12.00 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
Clean Here for the full menu for Zebra Lounge |
Bruschetta | $7.00 |
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Pasta w/ nap sauce | $7.00 |
Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
Garlic Bread (2 Pieces) | $3.5 |
B.B.Q’d Whole King Prawns | $16.5 |
Doyles own Greek Salad | $8.5 |
Rocket & Parmesan | $8.5 |
Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
Clean Here for the full menu for Doyles At The Fish Markets |
Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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