Warm Flourless Chocolate Pudding - with raspberry marinated strawberries, cinnamon shards & raspberry sorbet | $12.50 |
Crumbed Fish Fillet, Crispy Chips & Garden Salad | $11.50 |
Seafood Pasta - seared prawns, scallops, mussels & reef fish with chilli, garlic & ginger with lemon juice & white wine, tossed through saffron tagliatelle (Entree/Main) | $19.50/$26.50 |
Garlic Aioli | $1.50 |
Grass Fed Beef Tenderloin wrapped in Streaky Bacon (250g) | $32.50 |
Green beans, shallot bacon vinaigrette | $9 |
Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini | Small: $12 / Large: $19 |
5th Element double smoked bacon cheese burger | $21 |
The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream | $14 |
Grilled chicken skewers, peanut satay, pineapple caramel | Small: $8 / Large: $16 |
PORK BELLY slow braised in sticky soy and chilli with bbq squid, warm potato, wakame, wild mushrooms, rocket + feta salad | $27 |
SPICY MUSSEL STEW in a tomato, white wine + pernod reduction with char grilled king prawns, calamari + octopus, finished with crusty bread & lemon + aioli | $42 |
PORK + PRAWN WONTONS served in a lemon grass and coconut tom yum laksa | $15 |
CHARGRILLED OCTOPUS (GF) with a warm salad of chorizo, potato, tomato, eggplant and rocket finished with a lemon emulsion | $17 |
CHICKEN SCHNITZEL with chips + salad | $15 |
Lamb Kebab Wrap | $6.00 |
Hamburger Works | $6.50 |
Hot Chips | $2.00 |
Hawaiin burger | $6.10 |
Seafood Sticks | $0.60 |
Passionfruit curd tart with Chantilly cream | $12.50 |
Cheddar bread and butter savoury pudding with ham and tomato relish | $14.50 |
Rib fillet steak with balsamic roasted tomato, white polenta, winter greens and jus | $29.50 |
Double smoked bacon - salmon - ham- rib fillet | $5.00 |
Brioche French toast with vanilla cream and preserved quince | $14.50 |
Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
Grandfather port | $16 |
Mt horrocks cordon cut riesling | $14 |
Pumpkin and sage spatzle (v) | $9 |
Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
Savoury Mince on Toast - Savoury mince served w two poached eggs & two slices of thick cut toast | $17 |
Chicken Wrap - Crispy chicken tenderloins w chinese five spice, sesame , asian slaw, chive & coriander aioli, warapped in a flour tortilla & served w battered fries | $21 |
Spaghetti & Meatballs - Meatballs in napoli sauce w spaghetti | $10 |
Pappardelle w your choice of - Napolitana - Rich tomato sauce w fresh herbs | $16 |
Lamb Shoulder - Slow cooked , Greek salad, lemon& olive oil | $24 |