Pancakes - buttermilk pancake stack with wild berries, passionfruit ice-cream & maple syrup | $12.00 |
Home Made Tiramisu - with dark chocolate gelati, wild berry compote, crisp biscotti & chocolate shards | $12.50 |
Grass Fed Beef Tenderloin wrapped in Streaky Bacon (250g) | $32.50 |
Caramel Peanut Bread & Butter Pudding - with mascapone cream, rum & raisin gelati & cinnamon shards | $12.50 |
Pan Seared Breast of Chicken - stuffed with moreton bay bug met, creamy camembert cheese with a mango cream sauce on buttered mash & seasonal vegetables with tomato chilli jam | $33.50 |
A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream | $14 |
Mandarin crème brulèe, citrus fruit salad | $15 |
Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini | Small: $12 / Large: $19 |
Hervey Bay scallops in the half shell, miso butter, young ginger | Small: $9 / Large: $19 |
Just shucked coffin bay oysters, native lime mignonette | $3.5ea |
TEMPURA SCALLOPS served on wakame, with wasabi mayo, flying fish roe + soy | $17 |
All our steaks are garnished with port and red wine jus, vine ripened tomatoes. Dijon, Hot English & Seeded Mustards are available upon request. | - |
GARDEN SALAD (GF) mixed leaf, tomato, cucumber, Spanish onion + house dressing | $6 |
STICKY PORK CHEEKS 4hr braised in a sticky roma tomato jus, then served in creamed parsnip puree with crusty bread | $18 |
FISH OF THE DAY see daily specials | MP |
Egg | $0.40 |
Chicken burger | $6.90 |
Hamburger Works | $6.50 |
Double Egg | $6.20 |
Fish burger | $5.90 |
Hashbrown - pork sausage - avocado - haloumi $4.00 Fruit toast and butter | $7.50 |
Tomato - mushroom - egg- spinach | $3.50 |
BLT with avocado and mayo on toasted roll | $12.50 |
House breakfast - eggs, bacon, mushrooms, hashbrown, pork sausage, tomato, toast & house made tomato relish | $25.00 |
Risotto of the day | $22.00 |
Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) | $32 |
Fish poisson du jour | $36 |
Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) | $55 |
Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang | $9 |
Mt horrocks cordon cut riesling | $14 |
Chicken Burger - Chicken tenderloins, crisp cos lettuce, roma tomato, cheddar cheese & caramelised onion served w battered fries & lemon mayo | $21 |
Potted Sausages & Beans - Italian sausages & beans cooked in a tomato sauce w a poached egg & toasted soldiers | $18 |
Mug of Tea | $2.8 |
Club Sandwich - Bacon, cheddar cheese, tomato, lettuce, turkey, fried egg, bbq sauce w battered fries & aioli | $19 |
Margarita - Cherry tomato, buffalo mozzarella & basil | $19 |