Herb Crusted Coral Trout - topped with moreton bay bug, half shell scallops, tender calamari & tiger prawns & buttered mash, seasonal vegetables & finished with a champagne chervil cream sauce | $37.50 |
Herb Salted Thick Cut Chips | $9.50 |
6 Kilpatrick Oysters with bacon & worcestershire sauce | $18.50 |
4 Grilled Local Whiting Fillets | $5.50 |
Crispy Szechwan Pepper Onion Rings | $9.50 |
Just shucked coffin bay oysters, native lime mignonette | $3.5ea |
Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt | Small: $12 / Large: $18 |
Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini | Small: $12 / Large: $19 |
Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise | Small: $12 / Large: $24 |
Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
Sides of Bread, mixed spices or balsamic reduction and olive oil $3pp. Vegetables - Chips and aioli - Garden Salad | $7.50 |
Braised silverbeet, poached eggs, pinenuts and parmesan on sourdough toast | $16.50 |
Baked egg shakshouka – roasted capsicum and tomato stew with fetta, toasted turkish fingers | $22.50 |
Risotto of the day | $22.00 |
Rib fillet steak with balsamic roasted tomato, white polenta, winter greens and jus | $29.50 |
Double Bacon | $6.20 |
Hawaiin burger | $6.10 |
Wedges chicken chips | $3.70 |
Bread Butter | $1.00 |
Sea Shantys | $1.20 |
Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
Fish poisson du jour | $36 |
Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet | $14 |
Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang | $9 |
Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) | $18 |
SALT AND PEPPER CALAMARI with aioli + lemon | $15 |
BRANDY + PEPPERCORN | $3 |
CREAMED PARSNIP PUREE | $6 |
TANDOORI CHICKEN with mixed leaves, cucumber, red onion, tomato, avocado, feta, lemon scented dressing + crispy pappadums | $26 |
GARDEN SALAD (GF) mixed leaf, tomato, cucumber, Spanish onion + house dressing | $6 |
Fish Burger - Tempura battered flathead, crisp lettuce , roma tomato, cucumber, cheddar cheese served w battered fries & caper aioli | $22 |
Savoury Mince on Toast - Savoury mince served w two poached eggs & two slices of thick cut toast | $17 |
Mushrooms & Burrata on Toast - Sauteed wild mushrooms, wilted spinach & burrata | $15 |
Caesar Salad - Baby cos, croutons, crispy bacon, parmesan cheese, poached egg & white anchovies | $20 / With Chicken $24 |
Pappardelle w your choice of - Prawn Alfredo - Sauteed prawns in a creamy whit wine sauce w green shallot | $22 |