| Heirloom tomatoes - goats cheese ashed in shiso, filo pastry | $29.00 |
| Confit Petuna ocean trout - leek cream fraiche, persimmon, quinoa, puffed skin | $31.00 |
| WA marron - brown butter & tamarind emulsion, charred lettuce, aged balsamic | $34.00 |
| Yellowfin tuna - puffed pork, grapefruit, black pepper caramel | $33.00 |
| Seared Scallops - miso chicken, sweet corn, finger line | $33.00 |
| Glazed quail - silken tofu, puffed pork, grapefruit, black pepper caramel | $32.00 |
| Glacier 51 toothfish - pak choy, shiitake, pine nut, fennel | $49.00 |
| Hapuka - butternut & king prawn pancake, date & tamarind | $46.00 |
| John dory - peking duck broth, calamari, zucchini | $45.00 |
| Beef fillet - short rib, beetroot, king brown mushroom, Shiraz butter | $48.00 |
| Duck breast - crispy leg, umeboshi, fig, pickled eggplant | $44.00 |
| Autumn vegetables - goats curd croquette, sorrel sauce | $39.00 |
| Darling Downs wagyu rib eye 6+ on the bone - selection of mustards & sauces, hand cut chips with parmesan & truffle | $150.00/1.1kg |
| Braised carrots - in organe with harissa & cardamom | $12.00 |
| Flying Fish hand cut chips - with chilli salt | $12.00 |
| Leaf Salad - with a Pyrmont honey & balsamic dressing | $10.00 |
| Fattoush salad | $12.00 |
| Coconut rice | $3.00 |
| Individual portion | $15.00/40gms |
| Two Cheeses | $30.00 |
| Three Cheeses | $42.00 |
| Aerated mint chocolate - mandarin parfait, chocolate crumble, orange | $19.00 |
| Fig - coffee cake, walnut ice cream, Marsala | $18.00 |
| Compressed apple - lime yoghurt sorbet, milk crisp, rice cream | $18.00 |
| Lemon gelato - lemon meringue, chamomile cream, olive oil jelly | $18.00 |
| Passionfruit Soufflé - saffron apricot cassata | $22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Doyles At The Fish Markets | Seafood, Fish & Chips |
| Peter's Seafood | Seafood |
| Flying Fish & Chips | Seafood, Fish & Chips |
| Androtis Seafood Cafe | Fish & Chips, Seafood |
| Aqua Jazz | International, Seafood |
Below you'll find samples from menus of places nearby.
| Margherita – fior di latte, tomato and basil | $22 |
| Green beans sautéed with garlic, lemon and oil | $8 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
| Thick cut truffle and parmesan fries | $10 |
| Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Garden salad | $9.50 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Duck liver and blueberry pate, bread | $14.00 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Clean Here for the full menu for Zebra Lounge |
| Creamy mash | $5.00 |
| Pasta w/ nap sauce | $7.00 |
| Pacific cod - battered, served with tartare sauce and chips | $16.00 |
| Sweet potato fries | $5.80 |
| Calamari & chips | $7.00 |
| Seasoned veg | $5.00 |
| Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
| Chicken nuggets & chips | $7.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
| - One Doz | $26.0 |
| B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
| - Half Doz | $19.9 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Mineral Water Sparkling or Still | N/A |
| Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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