| Heirloom tomatoes - goats cheese ashed in shiso, filo pastry | $29.00 |
| Confit Petuna ocean trout - leek cream fraiche, persimmon, quinoa, puffed skin | $31.00 |
| WA marron - brown butter & tamarind emulsion, charred lettuce, aged balsamic | $34.00 |
| Yellowfin tuna - puffed pork, grapefruit, black pepper caramel | $33.00 |
| Seared Scallops - miso chicken, sweet corn, finger line | $33.00 |
| Glazed quail - silken tofu, puffed pork, grapefruit, black pepper caramel | $32.00 |
| Glacier 51 toothfish - pak choy, shiitake, pine nut, fennel | $49.00 |
| Hapuka - butternut & king prawn pancake, date & tamarind | $46.00 |
| John dory - peking duck broth, calamari, zucchini | $45.00 |
| Beef fillet - short rib, beetroot, king brown mushroom, Shiraz butter | $48.00 |
| Duck breast - crispy leg, umeboshi, fig, pickled eggplant | $44.00 |
| Autumn vegetables - goats curd croquette, sorrel sauce | $39.00 |
| Darling Downs wagyu rib eye 6+ on the bone - selection of mustards & sauces, hand cut chips with parmesan & truffle | $150.00/1.1kg |
| Braised carrots - in organe with harissa & cardamom | $12.00 |
| Flying Fish hand cut chips - with chilli salt | $12.00 |
| Leaf Salad - with a Pyrmont honey & balsamic dressing | $10.00 |
| Fattoush salad | $12.00 |
| Coconut rice | $3.00 |
| Individual portion | $15.00/40gms |
| Two Cheeses | $30.00 |
| Three Cheeses | $42.00 |
| Aerated mint chocolate - mandarin parfait, chocolate crumble, orange | $19.00 |
| Fig - coffee cake, walnut ice cream, Marsala | $18.00 |
| Compressed apple - lime yoghurt sorbet, milk crisp, rice cream | $18.00 |
| Lemon gelato - lemon meringue, chamomile cream, olive oil jelly | $18.00 |
| Passionfruit Soufflé - saffron apricot cassata | $22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Doyles At The Fish Markets | Seafood, Fish & Chips |
| Peter's Seafood | Seafood |
| Flying Fish & Chips | Seafood, Fish & Chips |
| Androtis Seafood Cafe | Fish & Chips, Seafood |
| Aqua Jazz | International, Seafood |
Below you'll find samples from menus of places nearby.
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
| Margherita – fior di latte, tomato and basil | $22 |
| Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
| Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
| Risotto of the day | $24 |
| Thick cut truffle and parmesan fries | $10 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Duck liver and blueberry pate, bread | $14.00 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| Ice cream w/ chocolate or strawberry | $5.00 |
| Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
| 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
| Bruschetta | $7.00 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| Pasta w/ nap sauce | $7.00 |
| Bowl of fries | $4.70 |
| Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
| - One Doz: | $26 |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| - Half Doz | $19.9 |
| Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
| Garlic Bread (2 Pieces) | $3.5 |
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Garlic Bread or Herb Bread | $5.00 |
| Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
| Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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