Heirloom tomatoes - goats cheese ashed in shiso, filo pastry | $29.00 |
Confit Petuna ocean trout - leek cream fraiche, persimmon, quinoa, puffed skin | $31.00 |
WA marron - brown butter & tamarind emulsion, charred lettuce, aged balsamic | $34.00 |
Yellowfin tuna - puffed pork, grapefruit, black pepper caramel | $33.00 |
Seared Scallops - miso chicken, sweet corn, finger line | $33.00 |
Glazed quail - silken tofu, puffed pork, grapefruit, black pepper caramel | $32.00 |
Glacier 51 toothfish - pak choy, shiitake, pine nut, fennel | $49.00 |
Hapuka - butternut & king prawn pancake, date & tamarind | $46.00 |
John dory - peking duck broth, calamari, zucchini | $45.00 |
Beef fillet - short rib, beetroot, king brown mushroom, Shiraz butter | $48.00 |
Duck breast - crispy leg, umeboshi, fig, pickled eggplant | $44.00 |
Autumn vegetables - goats curd croquette, sorrel sauce | $39.00 |
Darling Downs wagyu rib eye 6+ on the bone - selection of mustards & sauces, hand cut chips with parmesan & truffle | $150.00/1.1kg |
Braised carrots - in organe with harissa & cardamom | $12.00 |
Flying Fish hand cut chips - with chilli salt | $12.00 |
Leaf Salad - with a Pyrmont honey & balsamic dressing | $10.00 |
Fattoush salad | $12.00 |
Coconut rice | $3.00 |
Individual portion | $15.00/40gms |
Two Cheeses | $30.00 |
Three Cheeses | $42.00 |
Aerated mint chocolate - mandarin parfait, chocolate crumble, orange | $19.00 |
Fig - coffee cake, walnut ice cream, Marsala | $18.00 |
Compressed apple - lime yoghurt sorbet, milk crisp, rice cream | $18.00 |
Lemon gelato - lemon meringue, chamomile cream, olive oil jelly | $18.00 |
Passionfruit Soufflé - saffron apricot cassata | $22.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Doyles At The Fish Markets | Fish & Chips, Seafood |
Peter's Seafood | Seafood |
Flying Fish & Chips | Fish & Chips, Seafood |
Androtis Seafood Cafe | Seafood, Fish & Chips |
Aqua Jazz | International, Seafood |
Below you'll find samples from menus of places nearby.
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
House made rigatoni with wild boar ragu | $24 |
Clean Here for the full menu for Signorelli Gastronomia |
Olive sourdough bread, mudgee olive oil | $8.00 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Soda battered fish and chips, mushy green peas | $28.50 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
Garden salad | $9.50 |
Clean Here for the full menu for Zebra Lounge |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
Wedges | $8.00 |
Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
Creamy mash | $5.00 |
Sweet potato fries | $5.80 |
Add salad | $1.00 |
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
Clean Here for the full menu for The Dunkirk Hotel |
B.B.Q’d Whole King Prawns | $16.5 |
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
Doyles own Greek Salad | $8.5 |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
- One Doz | $36.0 |
- One Doz: | $26 |
Clean Here for the full menu for Doyles At The Fish Markets |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
Fanta, Sprite, Coke, Juices | N/A |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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