| Soup of the day - (see specials board) | $7 |
| Herb or garlic turkish bread | $5 |
| Olive & caramelised onion bruschetta - olive tapanade, parmesan & balsamic caramelised onions | $9 |
| Warm chicken salad - grilled chicken, bacon, walnuts, lettuce & house french dressing | $18 |
| Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing | $18 |
| Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce | $29 |
| S & P squid, flour dusted squid, lemon salt, chips & salad | $19 |
| Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad | $18 |
| Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled | $18 |
| Margerita - mozzarella, basil | $16 |
| Pizza for T-Rex - smoked leg ham, hungarian salami & pesto | $16 |
| The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella | $16 |
| Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella | $16 |
| Salmone - huon smoked salmon, capers, sour cream & spanish onions | $16 |
| The pumpkin, pumpkin - roast pumpkin, blue cheese, toasted pumpkin seeds & sage | $16 |
| King Henry Pork cutlet - 300g + | $26 |
| Porterhouse - 350g + | $27 |
| Rump - 400g + | $28 |
| Rib-eye - 700g-800g + | $40 |
| Sticky ribs! - texan bbq pork ribs, sticky bourbon sauce, potatoes & salad | $26 |
| Fountain beef burger - grilled hanger mince, swiss cheese, bacon, chips & condimen | $18 |
| Spicy beef goulash, wagyu beef, capsicum & rice | $20 |
| Course crumbed wagyu beef schnitzel, chips & garden salad | $18 |
| Wagyu beef parmigiana, chips and garden salad | $20.5 |
| Fountain chicken burger - grilled chicken, bacon, lettuce, chips & condimen | $18 |
| Confited duck legs, vegetables ragu & polenta | $25 |
| Course crumbed chicken schnitzel, chips & garden salad | $18 |
| Chicken parmigiana, chips & garden salad | $20.5 |
| Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen | $18 |
| Truffeld mushroom risotto | $18 |
| The BIG salad …if we’ve got it… it’s in it! | $16 |
| Our seasonal garden salad | $8 |
| Sautéed french beans, toasted sesame seeds | $8 |
| Roast vegetables | $8 |
| Onion rings, roast garlic aioli | $8 |
| Chips& roast garlic aioli | $8 |
| Battered fish & chips | $10 |
| Real chicken munchies & chips | $10 |
| Mini cheese burger & chips | $10 |
| Banana & salted caramel slice | $10 |
| Chocolate & peanut fudge cake drizzled with hot chocolate sauce | $10 |
| Earl grey tea panna cotta, rum soaked raisins | $10 |
| Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles | $10 |
| Espresso, long black, flat white, latte, cappuccino | $3.5 |
| English breakfast, earl grey, green | $3.5 |
| Hot chocolate | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| The Unley | Pub Food, Spanish |
| Arkaba Hotel - Sportys Bar & Arena | Australian, Gluten Free, Bar, Pub Food, Bar Food |
Below you'll find samples from menus of places nearby.
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli | $18 |
| House-made bread - Served with condiments | $8.00 |
| Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream | $10 |
| Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa | $30 |
| Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint | $3.80 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Fried Ice cream | $7.00 |
| Banana Fritters | $7.00 |
| Longyan and Ice Cream | $6.00 |
| Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) | $5.00 |
| Lychees and Ice Cream | $6.00 |
| Oysters in Batter (half doz) | $12.50 |
| Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| - With chicken extra | $2.50 |
| Salt & Pepper Squid - calamari tube dusted in salt & pepper served with garden salad | $16.50 |
| Continental - prosciutto, salami, provolone, marinated fresh tomatoes | $12.90 |
| 4 Seasons - aborio rice tossed with oven roasted pumpkin, artichoke, roast eggplant, capsicum, diced tomato & spring onion in a chicken & white wine sauce | $16.80 |
| Bolognese - rich meaty Bolognese sauce | $15.00 |
| Alla Panna - ham & mushroom in a parmesan & cream sauce | $15.90 |
| Bruschetta #3 - continental bread topped with marinated tomato, bocconcini Cheese, basil & extra virgin oil | $9.50 |
| Schiacciatta #1 - pizza base topped with garlic, rosemary $ extra virgin oil (12 inch) | $9.80 |
| Clean Here for the full menu for Cafe Sabatini |
| Apple & Rhubarb Crumble - With Vanilla Ice Cream | $10.00 |
| Bowl of Steak House Chips (V) with Tomato Sauce or Aioli | $7.00 |
| Seasoned Wedges - (V) With Sour Cream & Sweet Chilli Sauce | $7.00 |
| Garden Salad - (V, GF) With Lettuce, Tomato, Cucumber, Spanish Onion & White Balsamic Vinegarette | $8.00 |
| Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 | $14.00 |
| Wicked Wings (Half/Full Dozen) - Succulent Glazed Chicken Wings, Either: Spicy Buffalo with Blue Cheese Dressing Teriyaki with Wasabi Mayonnaise | $7/$10 |
| Special Schnitzel Toppings Extra | $3/each |
| Bowl of Wedges (V) with Sour Cream & Sweet Chilli Sauce | $7.00 |
| Clean Here for the full menu for 176 Bar & Grill |
| Sweet Mango Chutney - Sweet and tangy mango pickle, an essential part of any meal in the sub-continent. | $2.50 |
| Buteko Vunta - Sweet, ripe eggplant, stir fried with onion, potato & capsicum, complimented with the flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds & a hint of lemon juice & chilli | $11.50 |
| Piro Jhingey - Chilli Prawn. Fresh King prawns, pan-fried with seasonal vegetables, flavoured with soy sauce, lemon juice and a hint of chilli. Gluten Free option available. | $26.50 |
| Jhingey Ko Tarkari - Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, garam masala, yoghurt, vinegar and coconut milk. | $26.50 |
| Machha Tarkari - Barramundi cooked with onion & tomatoes infused with the green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, fresh curry leaves, yoghurt, vinegar and coconut milk. | $24.50 |
| Namaste Ice Cream - Chef's special ice cream made from pistachio nuts and flavoured with cardamom and blended with full cream milk. | $11.50 |
| Piro Dherai Tarkari - Hot Nepalese Curry. You choice of Lamb, Chicken or Goat cooked with Nepali style spicy onion and tomato paste, enhance with fresh coriander. | $24.50 |
| Roti - Bread - naan style. Leavened (naan style) bread cooked in (chulo) charcoal clay oven. | $3.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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