| SPICY CHICKEN SCHNITZEL BURGER with tomato, lettuce and spicy mayo | $10.00 |
| CHEESE BURGER with tomato, lettuce and tomato relish | $10.00 |
| THE “BIG” BEEF BURGER with lettuce, tomato, bacon, pineapple, crisp battered onion rings relish, melted cheese and tomato relish | $14.50 |
| PIRI PIRI CHICKEN BURGER with grilled pineapple, bacon, tomato, lettuce, cheese and a spicy mayo | $14.50 |
| MARINATED GRILLED SCOTCH FILLET SANDWICH with caramelised onions, tomato, lettuce, tomato chutney on toasted sour dough served with fries | $14.50 |
| PENNE BOSCAIOLA with tender chicken sautéed mushrooms, bacon in a creamy sauce | $13.50 |
| SPINACH & RICOTTA LASAGNE with mixed leaves and fries | $10.00 |
| BEEF LASAGNE with salad and fries | $10.00 |
| SPICY PRAWN & CHORIZO LINGUINI in a fragrant tomato salsa | $17.50 |
| LEMON & HERB CALAMARI RINGS with salad, fries and tartare sauce | $13.50 |
| HUGE HOME MADE BEER BATTERED FISH with fries, salad | $15.50 |
| GRILLED SALMON FILLET with roast potatoes green beans, asparagus with lemon herb butter | $18.50 |
| GRILLED BARRAMUNDI served with a fresh garden salad and shoestring fries | $15.50 |
| THE FRISCO SEAFOOD PLATTER ….FOR TWO Homemade beer battered fish, calamari rings, salt’n’pepper squid, char grilled garlic prawns served W a garden salad &fries | $25.50 |
| CAESAR SALAD with chicken, bacon, crisp cos, croutons, Parmesan and drizzled with a creamy dressing | $14.50 |
| HOULOMI SALAD grilled haloumi with crisp salad leaves, cherry tomatoes, spannish onions, green beans, asparagus and a dressing of creamy yoghurt mint | $14.50 |
| ROCKET AND PARMESAN SALAD fresh salad of rocket, fennel, shaved Parmesan, toasted pine nuts with a balsamic dressing | $14.50 |
| PARMIGIANO CHICKEN - W Napolitana sauce and topped with melted Parmesan | $15.50 |
| PARMIGIANO CHICKEN - W bacon, pineapple Napolitana sauce, W melted Parmesan | $17.00 |
| PARMIGIANO CHICKEN - W Napolitana sauce garlic prawns, chorizo and Parmesan | $18.50 |
| CRUMBED CHICKEN BREAST SCHNITZEL | $15.50 |
| 300g RUMP STEAK | $18.50 |
| 300g T-BONE STEAK | $21.50 |
| 300g SCOTCH FILLET | $25.00 |
| MARGHERITA…Classic tomato sauce, mozzarella, Parmesan and fresh basil | $13.00 |
| PEPPERONI… Pepperoni, olives, Spanish onion, olives and mozzarella | $16.50 |
| NAPOLI BY THE SEA… Tomato base with anchovies, olives, capers, and mozzarella | $15.50 |
| GARLIC PRAWN AND SMOKED SALMON… Tomato salsa with garlic prawns, smoked salmon, feta and rocket | $19.50 |
| TROPICAL… Tomato, pineapple, ham and mozzarella | $14.50 |
| CARNE…Pepperoni, ham, bacon, Italian sausage, mushroom, Spanish onion, olives, mozzarella and Parmesan | $17.50 |
| FUNGI…Tomato, mushroom and mozzarella | $14.50 |
| SEASONED WEDGES with sour cream & sweet chilli sauce | $8.00 |
| SHOESTRING FRIES with tomato sauce or gravy | $7.50 |
| SEASONAL VEGETABLES | $7.50 |
| MIXED SIDE SALAD with a mustard balsamic dressing | $7.00 |
| GARLIC BREAD | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Twin Peeks Restaurant | Modern Australian |
| Water Bar - Hotel Blue | Bar Food, Modern Australian |
| Lo Lounge - Ovolo Hotel | Modern Australian, Bar Food |
| Manta Restaurant & Bar | Vegetarian, Seafood, Gluten Free, Australian, Modern Australian, Grill |
| Kingsleys Woolloomooloo | Gluten Free, Australian, Seafood, Steakhouse, Modern Australian, Steak |
Below you'll find samples from menus of places nearby.
| 2010 Grosset Noble Riesling Clare Valley SA (375ml) | $82 |
| Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik | $34 |
| Shu Mai - Pork Prawn Scallop & Shiitake w Chilli Oil | $20 |
| NV Sanchez Romate ‘Cardinal Cisneros’ Pedro Ximinez - Jerez Spain | $10 |
| Sichuan Salt & Pepper Prawns w Wok Toasted Chilli & Garlic | $36 |
| Chicken Mizuna Wild Rice & Quinoa Salad w Japanese Rice Vinegar | $18 |
| Hot & Spicy Korean Style Chicken Wings | $18 |
| 2012 Patrizi Moscato d’Asti - Piedmonte Italy (750ml) | $12 / $56 |
| Clean Here for the full menu for China Doll |
| Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. | $95.00 |
| Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
| Patate Arrosto - Chat potatoes, rosemary, thyme. | $10.00 |
| Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. | $15.00 |
| Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil | $43.00 |
| Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
| Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
| Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. | $12.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Pumpkin Soup | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Margherita tomato, ?ori di latte and basil (v) | $16.9 |
| Above salads can be enriched with diced mozzarella di bufala | $5 |
| Luna e sole half calzone ?lled with ham, ?or di latte and margherita | $21 |
| Badabing tomato, mozzarella, parmigiano, hot salami, roast capsicum, olives and roast chilli | $18.9 |
| Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto | $16.9 |
| Panuozzo prosciutto mozzarella e peperoni prosciutto, bufalina mozzarella, roasted peppers | $10 |
| Pollo Ruspante roasted chicken breast, seasonal leaves, tomatoes, oven baked olives, parmesan shavings, bread croutons , balsamic and caper dressing | $14 |
| Pasta del giorno pasta of the day | $16.9 |
| Clean Here for the full menu for Puntino Trattoria |
| Greek Salad - Cos lettuce, roma tomatoes, cucumber, Bulgarian feta cheese, kalamata olives, Spanish onions, virgin olive oil and lemon dressing | $18 |
| Oysters - Kilpatrick | $3.80 each |
| Garden Salad - Mesclun leaves, tomato, cucumber, olives, red onion and tossed in olive oil and vinegar | $13 |
| Bruschetta - Diced Tomatoes, spanish onions, basil, tossed in olive oil on ciabatta bread 2 piece serving | $16 |
| Mixed steamed vegetables | $10 |
| Spaghetti Gamberi - Prawns, lemon, basil, baby spinach and virgin olive oil | $25 |
| Grilled chicken tandoori | $6 |
| Meat - Pork Ribs | $33 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Cafes, Hamburgers |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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