| SPICY CHICKEN SCHNITZEL BURGER with tomato, lettuce and spicy mayo | $10.00 |
| CHEESE BURGER with tomato, lettuce and tomato relish | $10.00 |
| THE “BIG” BEEF BURGER with lettuce, tomato, bacon, pineapple, crisp battered onion rings relish, melted cheese and tomato relish | $14.50 |
| PIRI PIRI CHICKEN BURGER with grilled pineapple, bacon, tomato, lettuce, cheese and a spicy mayo | $14.50 |
| MARINATED GRILLED SCOTCH FILLET SANDWICH with caramelised onions, tomato, lettuce, tomato chutney on toasted sour dough served with fries | $14.50 |
| PENNE BOSCAIOLA with tender chicken sautéed mushrooms, bacon in a creamy sauce | $13.50 |
| SPINACH & RICOTTA LASAGNE with mixed leaves and fries | $10.00 |
| BEEF LASAGNE with salad and fries | $10.00 |
| SPICY PRAWN & CHORIZO LINGUINI in a fragrant tomato salsa | $17.50 |
| LEMON & HERB CALAMARI RINGS with salad, fries and tartare sauce | $13.50 |
| HUGE HOME MADE BEER BATTERED FISH with fries, salad | $15.50 |
| GRILLED SALMON FILLET with roast potatoes green beans, asparagus with lemon herb butter | $18.50 |
| GRILLED BARRAMUNDI served with a fresh garden salad and shoestring fries | $15.50 |
| THE FRISCO SEAFOOD PLATTER ….FOR TWO Homemade beer battered fish, calamari rings, salt’n’pepper squid, char grilled garlic prawns served W a garden salad &fries | $25.50 |
| CAESAR SALAD with chicken, bacon, crisp cos, croutons, Parmesan and drizzled with a creamy dressing | $14.50 |
| HOULOMI SALAD grilled haloumi with crisp salad leaves, cherry tomatoes, spannish onions, green beans, asparagus and a dressing of creamy yoghurt mint | $14.50 |
| ROCKET AND PARMESAN SALAD fresh salad of rocket, fennel, shaved Parmesan, toasted pine nuts with a balsamic dressing | $14.50 |
| PARMIGIANO CHICKEN - W Napolitana sauce and topped with melted Parmesan | $15.50 |
| PARMIGIANO CHICKEN - W bacon, pineapple Napolitana sauce, W melted Parmesan | $17.00 |
| PARMIGIANO CHICKEN - W Napolitana sauce garlic prawns, chorizo and Parmesan | $18.50 |
| CRUMBED CHICKEN BREAST SCHNITZEL | $15.50 |
| 300g RUMP STEAK | $18.50 |
| 300g T-BONE STEAK | $21.50 |
| 300g SCOTCH FILLET | $25.00 |
| MARGHERITA…Classic tomato sauce, mozzarella, Parmesan and fresh basil | $13.00 |
| PEPPERONI… Pepperoni, olives, Spanish onion, olives and mozzarella | $16.50 |
| NAPOLI BY THE SEA… Tomato base with anchovies, olives, capers, and mozzarella | $15.50 |
| GARLIC PRAWN AND SMOKED SALMON… Tomato salsa with garlic prawns, smoked salmon, feta and rocket | $19.50 |
| TROPICAL… Tomato, pineapple, ham and mozzarella | $14.50 |
| CARNE…Pepperoni, ham, bacon, Italian sausage, mushroom, Spanish onion, olives, mozzarella and Parmesan | $17.50 |
| FUNGI…Tomato, mushroom and mozzarella | $14.50 |
| SEASONED WEDGES with sour cream & sweet chilli sauce | $8.00 |
| SHOESTRING FRIES with tomato sauce or gravy | $7.50 |
| SEASONAL VEGETABLES | $7.50 |
| MIXED SIDE SALAD with a mustard balsamic dressing | $7.00 |
| GARLIC BREAD | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Twin Peeks Restaurant | Modern Australian |
| Water Bar - Hotel Blue | Bar Food, Modern Australian |
| Lo Lounge - Ovolo Hotel | Modern Australian, Bar Food |
| Manta Restaurant & Bar | Vegetarian, Seafood, Gluten Free, Australian, Modern Australian, Grill |
| Kingsleys Woolloomooloo | Gluten Free, Australian, Seafood, Steakhouse, Modern Australian, Steak |
Below you'll find samples from menus of places nearby.
| Grilled Lamb Tenderloin w Carrot Mint Daikon & Hot Sour Dressing | $36 |
| Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik | $34 |
| Crystal Bay Prawn Green Mango & Cashew Salad | $18 |
| Dessert Platter | Small $15 / Large $30 |
| Steamed Queensland Half Shell Scallop w Ginger & Shallot | $4/ea |
| Sichuan Salt & Pepper Prawns w Wok Toasted Chilli & Garlic | $36 |
| Lemongrass Panna Cotta w Crumble & Poached Cumquat | $14 |
| Wok Fried WA Marron w Ginger Shallot Chilli & Cognac | $50 |
| Clean Here for the full menu for China Doll |
| Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. | $15.00 |
| Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. | $30.00 |
| Wagyu - 300g Tajima wagyu scotch, marble score 9+. | $85.00 |
| Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. | $8.00 |
| Risotto - Aged aquerello rice, celery, basil, pecorino | $27.00 |
| Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
| Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil | $43.00 |
| Caprino - Woodside goat’s curd, truffle honey, pane carasau | $20.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Pumpkin Soup | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Luna e sole half calzone ?lled with ham, ?or di latte and margherita | $21 |
| Margherita tomato, ?ori di latte and basil (v) | $16.9 |
| Carne al forno del giorno wood ?red roasted meat of the day | $16.9 |
| Primavera mix of fresh seasonal vegetables and mozzarella (v) | $18.5 |
| Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
| Bufala classica, bufala a?umicata or burrata served with: | - |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| Bresaola e Finocchio cured beef, fennel, tomatoes and rocket | $10 |
| Clean Here for the full menu for Puntino Trattoria |
| Meat - Scotch Fillet 300g | $33 |
| Veal Tortellini alla panna - With cream and tomato napoli fresh garlic and parmesan | $16 |
| Tiramisu Slice - served with one scoop of vanilla ice cream | $14 |
| Meat - Porter House Steak 250g | $36 |
| Meat - Herb encrusted Lamb Cutlet - Served with hummus, seasonal greens and balsamic glaze | $36 |
| Whitebait - With lime aioli | $20 |
| Fish - Herb Crusted Tasmanian Salmon - On a bed of creamy leek | $36 |
| Mixed steamed vegetables | $10 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Cafes, Hamburgers |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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