| SPICY CHICKEN SCHNITZEL BURGER with tomato, lettuce and spicy mayo | $10.00 |
| CHEESE BURGER with tomato, lettuce and tomato relish | $10.00 |
| THE “BIG” BEEF BURGER with lettuce, tomato, bacon, pineapple, crisp battered onion rings relish, melted cheese and tomato relish | $14.50 |
| PIRI PIRI CHICKEN BURGER with grilled pineapple, bacon, tomato, lettuce, cheese and a spicy mayo | $14.50 |
| MARINATED GRILLED SCOTCH FILLET SANDWICH with caramelised onions, tomato, lettuce, tomato chutney on toasted sour dough served with fries | $14.50 |
| PENNE BOSCAIOLA with tender chicken sautéed mushrooms, bacon in a creamy sauce | $13.50 |
| SPINACH & RICOTTA LASAGNE with mixed leaves and fries | $10.00 |
| BEEF LASAGNE with salad and fries | $10.00 |
| SPICY PRAWN & CHORIZO LINGUINI in a fragrant tomato salsa | $17.50 |
| LEMON & HERB CALAMARI RINGS with salad, fries and tartare sauce | $13.50 |
| HUGE HOME MADE BEER BATTERED FISH with fries, salad | $15.50 |
| GRILLED SALMON FILLET with roast potatoes green beans, asparagus with lemon herb butter | $18.50 |
| GRILLED BARRAMUNDI served with a fresh garden salad and shoestring fries | $15.50 |
| THE FRISCO SEAFOOD PLATTER ….FOR TWO Homemade beer battered fish, calamari rings, salt’n’pepper squid, char grilled garlic prawns served W a garden salad &fries | $25.50 |
| CAESAR SALAD with chicken, bacon, crisp cos, croutons, Parmesan and drizzled with a creamy dressing | $14.50 |
| HOULOMI SALAD grilled haloumi with crisp salad leaves, cherry tomatoes, spannish onions, green beans, asparagus and a dressing of creamy yoghurt mint | $14.50 |
| ROCKET AND PARMESAN SALAD fresh salad of rocket, fennel, shaved Parmesan, toasted pine nuts with a balsamic dressing | $14.50 |
| PARMIGIANO CHICKEN - W Napolitana sauce and topped with melted Parmesan | $15.50 |
| PARMIGIANO CHICKEN - W bacon, pineapple Napolitana sauce, W melted Parmesan | $17.00 |
| PARMIGIANO CHICKEN - W Napolitana sauce garlic prawns, chorizo and Parmesan | $18.50 |
| CRUMBED CHICKEN BREAST SCHNITZEL | $15.50 |
| 300g RUMP STEAK | $18.50 |
| 300g T-BONE STEAK | $21.50 |
| 300g SCOTCH FILLET | $25.00 |
| MARGHERITA…Classic tomato sauce, mozzarella, Parmesan and fresh basil | $13.00 |
| PEPPERONI… Pepperoni, olives, Spanish onion, olives and mozzarella | $16.50 |
| NAPOLI BY THE SEA… Tomato base with anchovies, olives, capers, and mozzarella | $15.50 |
| GARLIC PRAWN AND SMOKED SALMON… Tomato salsa with garlic prawns, smoked salmon, feta and rocket | $19.50 |
| TROPICAL… Tomato, pineapple, ham and mozzarella | $14.50 |
| CARNE…Pepperoni, ham, bacon, Italian sausage, mushroom, Spanish onion, olives, mozzarella and Parmesan | $17.50 |
| FUNGI…Tomato, mushroom and mozzarella | $14.50 |
| SEASONED WEDGES with sour cream & sweet chilli sauce | $8.00 |
| SHOESTRING FRIES with tomato sauce or gravy | $7.50 |
| SEASONAL VEGETABLES | $7.50 |
| MIXED SIDE SALAD with a mustard balsamic dressing | $7.00 |
| GARLIC BREAD | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Twin Peeks Restaurant | Modern Australian |
| Water Bar - Hotel Blue | Modern Australian, Bar Food |
| Lo Lounge - Ovolo Hotel | Modern Australian, Bar Food |
| Manta Restaurant & Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill |
| Kingsleys Woolloomooloo | Modern Australian, Steak, Seafood, Gluten Free, Australian, Steakhouse |
Below you'll find samples from menus of places nearby.
| Grilled Lamb Tenderloin w Carrot Mint Daikon & Hot Sour Dressing | $36 |
| NV Sanchez Romate ‘Cardinal Cisneros’ Pedro Ximinez - Jerez Spain | $10 |
| Wok Fried Organic Beef Fillet w Capsicum Chilli & Cumin | $36v |
| 2008 Crawford River 'Nektar' Riesling - Condah Vic (375ml) | $18 / $70 |
| Lemongrass Panna Cotta w Crumble & Poached Cumquat | $14 |
| Chatham Island Blue Cod w Baby Corn Asparagus & Laksa Sauce | $36 |
| Crystal Bay Prawn Green Mango & Cashew Salad | $18 |
| Cucumber w Black Vinegar & Chilli Oil | $6v |
| Clean Here for the full menu for China Doll |
| Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. | $30.00 |
| Spinaci Saltati - Sauteed spinach with garlic and chilli oil. | $12.00 |
| Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
| Fagiolini - Green beans, onion and pancetta. | $12.00 |
| Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. | $10.00 |
| Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. | $8.00 |
| Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
| Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil | $43.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Pumpkin Soup | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Bufala classica, bufala a?umicata or burrata served with: | - |
| Carne al forno del giorno wood ?red roasted meat of the day | $16.9 |
| Patate e Peperoni Fritti potatoes and long capsicums cooked in olive oil, and salt ?akes | $12 |
| Rosso e giallo or di latte, zucchini, lemon, garlic, prawns, tomato, parsley, vito’s basil and chilli | $21.9 |
| Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
| Panuozzo mortadella e melanzane mortdadella, smoked mozzarella, marinated eggplant | $9 |
| Pollo Ruspante roasted chicken breast, seasonal leaves, tomatoes, oven baked olives, parmesan shavings, bread croutons , balsamic and caper dressing | $14 |
| Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
| Clean Here for the full menu for Puntino Trattoria |
| Vegetarian Risotto - With roasted mixed vegetables | $18 |
| Wedges | $11 |
| Greek Salad - Cos lettuce, roma tomatoes, cucumber, Bulgarian feta cheese, kalamata olives, Spanish onions, virgin olive oil and lemon dressing | $18 |
| Pesto Prawns and Scallops Spaghetti - Prawns, scallops, touch of garlic, basil rocket and fresh julienne tomato | $26 |
| Moroccan beef fillet | $9 |
| Mixed steamed vegetables | $10 |
| Baby Spinach Sautéed with lemon and garlic | $10 |
| Sienna Mediterranean Dips - Served with a selection of 3 homemade dips and fresh pizza bread | $20, extra dip: $5 each |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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