| SPICY CHICKEN SCHNITZEL BURGER with tomato, lettuce and spicy mayo | $10.00 |
| CHEESE BURGER with tomato, lettuce and tomato relish | $10.00 |
| THE “BIG” BEEF BURGER with lettuce, tomato, bacon, pineapple, crisp battered onion rings relish, melted cheese and tomato relish | $14.50 |
| PIRI PIRI CHICKEN BURGER with grilled pineapple, bacon, tomato, lettuce, cheese and a spicy mayo | $14.50 |
| MARINATED GRILLED SCOTCH FILLET SANDWICH with caramelised onions, tomato, lettuce, tomato chutney on toasted sour dough served with fries | $14.50 |
| PENNE BOSCAIOLA with tender chicken sautéed mushrooms, bacon in a creamy sauce | $13.50 |
| SPINACH & RICOTTA LASAGNE with mixed leaves and fries | $10.00 |
| BEEF LASAGNE with salad and fries | $10.00 |
| SPICY PRAWN & CHORIZO LINGUINI in a fragrant tomato salsa | $17.50 |
| LEMON & HERB CALAMARI RINGS with salad, fries and tartare sauce | $13.50 |
| HUGE HOME MADE BEER BATTERED FISH with fries, salad | $15.50 |
| GRILLED SALMON FILLET with roast potatoes green beans, asparagus with lemon herb butter | $18.50 |
| GRILLED BARRAMUNDI served with a fresh garden salad and shoestring fries | $15.50 |
| THE FRISCO SEAFOOD PLATTER ….FOR TWO Homemade beer battered fish, calamari rings, salt’n’pepper squid, char grilled garlic prawns served W a garden salad &fries | $25.50 |
| CAESAR SALAD with chicken, bacon, crisp cos, croutons, Parmesan and drizzled with a creamy dressing | $14.50 |
| HOULOMI SALAD grilled haloumi with crisp salad leaves, cherry tomatoes, spannish onions, green beans, asparagus and a dressing of creamy yoghurt mint | $14.50 |
| ROCKET AND PARMESAN SALAD fresh salad of rocket, fennel, shaved Parmesan, toasted pine nuts with a balsamic dressing | $14.50 |
| PARMIGIANO CHICKEN - W Napolitana sauce and topped with melted Parmesan | $15.50 |
| PARMIGIANO CHICKEN - W bacon, pineapple Napolitana sauce, W melted Parmesan | $17.00 |
| PARMIGIANO CHICKEN - W Napolitana sauce garlic prawns, chorizo and Parmesan | $18.50 |
| CRUMBED CHICKEN BREAST SCHNITZEL | $15.50 |
| 300g RUMP STEAK | $18.50 |
| 300g T-BONE STEAK | $21.50 |
| 300g SCOTCH FILLET | $25.00 |
| MARGHERITA…Classic tomato sauce, mozzarella, Parmesan and fresh basil | $13.00 |
| PEPPERONI… Pepperoni, olives, Spanish onion, olives and mozzarella | $16.50 |
| NAPOLI BY THE SEA… Tomato base with anchovies, olives, capers, and mozzarella | $15.50 |
| GARLIC PRAWN AND SMOKED SALMON… Tomato salsa with garlic prawns, smoked salmon, feta and rocket | $19.50 |
| TROPICAL… Tomato, pineapple, ham and mozzarella | $14.50 |
| CARNE…Pepperoni, ham, bacon, Italian sausage, mushroom, Spanish onion, olives, mozzarella and Parmesan | $17.50 |
| FUNGI…Tomato, mushroom and mozzarella | $14.50 |
| SEASONED WEDGES with sour cream & sweet chilli sauce | $8.00 |
| SHOESTRING FRIES with tomato sauce or gravy | $7.50 |
| SEASONAL VEGETABLES | $7.50 |
| MIXED SIDE SALAD with a mustard balsamic dressing | $7.00 |
| GARLIC BREAD | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Twin Peeks Restaurant | Modern Australian |
| Water Bar - Hotel Blue | Modern Australian, Bar Food |
| Lo Lounge - Ovolo Hotel | Modern Australian, Bar Food |
| Manta Restaurant & Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill |
| Kingsleys Woolloomooloo | Modern Australian, Steak, Seafood, Gluten Free, Australian, Steakhouse |
Below you'll find samples from menus of places nearby.
| Sashimi of Hiramasa Kingfish & Ocean Trout w Blackened Chilli Dressing | $27 |
| Cucumber w Black Vinegar & Chilli Oil | $6v |
| Wok Fried Organic Beef Fillet w Capsicum Chilli & Cumin | $36v |
| 1999 Château d’Yquem 1 er Grand Cru Sauternes – Bordeaux France (375ml) | $550 |
| Chatham Island Blue Cod w Baby Corn Asparagus & Laksa Sauce | $36 |
| Rhubarb & Kaffir Lime Sour (SHORT) jameson irish whiskey w rhubarb, lemon, kaffir lime, egg white | $18 |
| China Colada (TALL) havana club 3 year old cuban white rum w havana club 7 year old cuban dark rum, lime, pineapple, coconut & vanilla foam | $18 |
| Chilli Salt Squid | $19 |
| Clean Here for the full menu for China Doll |
| Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
| Caprino - Woodside goat’s curd, truffle honey, pane carasau | $20.00 |
| Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. | $95.00 |
| Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. | $29.00 |
| Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
| Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. | $46.00 |
| Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. | $30.00 |
| Maiale - Berkshire pork neck, smoked onion puree, salsify, pencil leek, pickled kohlrabi. | $39.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Pumpkin Soup | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Carne al forno del giorno wood ?red roasted meat of the day | $16.9 |
| Primavera mix of fresh seasonal vegetables and mozzarella (v) | $18.5 |
| Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
| Panuozzo prosciutto mozzarella e peperoni prosciutto, bufalina mozzarella, roasted peppers | $10 |
| Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
| Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
| - con aglio alforno | $8 |
| Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto | $16.9 |
| Clean Here for the full menu for Puntino Trattoria |
| Chicken Satay - Served with steamed rice and satay sauce | $20 |
| Penne Amatriciana - Bacon, chilli, shallots in traditional Napoli sauce | $17 |
| Fettuccine al Pollo - Sautéed chicken breast, bacon, mushroom, shallots, white wine and a creamy parmesan sauce | $18 |
| Cappucino - served with one scoop of vanilla ice cream | $14 |
| Grilled chicken tandoori | $6 |
| Creamy Mashed Potato | $8 |
| Spaghetti Gamberi - Prawns, lemon, basil, baby spinach and virgin olive oil | $25 |
| Cannelloni - Filled with spinach and ricotta in Napoli sauce | $18 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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