| hainan chicken rice | $15.00 |
| roast duck rice | $16.00 |
| crisp chicken rice | $15.00 |
| chinese fried rice white | $15.00 |
| chinese fried rice brown | $16.00 |
| char kway teow | $17.00 |
| char bee hoon | $15.00 |
| fu manchu house broth | $13.00 |
| soy chicken egg noodle soup | $15.00 |
| roast duck wonton egg noodle soup | $17.00 |
| vegetarian vermicelli soup | $13.00 |
| dinner box | $15.00 |
| steamed gow gee dumplings (2) | n/a |
| shrimp & scallop | $8.00 |
| mushroom | $7.00 |
| chilli beef spring rolls (4) | $8.00 |
| roti w curry / dhal | $4.00 |
| pork belly buns | $7.00 |
| malay tumeric chicken skewers (4) | $9.00 |
| wontons : soup or fried prawn | $9.00 |
| wontons : soup or fried pork | $7.00 |
| duck wraps | $10/$20 |
| sang choi bao pork | $14.00 |
| sang choi bao prawn | $16.00 |
| sang choi bao vegetarian | $14.00 |
| beijing dumplings (4) lamb | $12.00 |
| beijing dumplings (4) egg & chive | $9.00 |
| beijing dumplings (4) pork | $10.00 |
| poached asian greens | $6/$10 |
| steamed rice | $3/$5 |
| hainan rice | $4.00 |
| brown rice | $4.00 |
| huangdi chicken w cashews | $19.00 |
| steamed eggplant & tofu | $14.00 |
| beef tenderloin fillet fry | $20.00 |
| nyonya chicken potato curry w roti | $19.00 |
| indonesian beef rendang | $20.00 |
| mapo tofu pork or shiitake | $18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Exchange Hotel | Chinese, European |
| Sydney Beijing | Asian, Chinese |
| Bluestone Restaurant & Bar | Vegetarian, Vietnamese, Malaysian, Asian, Chinese, Pub Food, Bar |
| Madame Shanghai | Chinese, Yum Cha |
| Wai Fo Sung | Chinese |
Below you'll find samples from menus of places nearby.
| Sushi or Sashimi and California Roll | (L) $13.50 / (D) $14.00 |
| Rock n Roll Platter | $40.00 40p |
| Set menu includes rice, salad, and miso soup | - |
| Sushi and Udon | $13.50 |
| Plain Udon | $7.00 |
| Takoyaki | $5.50 |
| Seafood Udon | $11.00 |
| Extra charges | - |
| Clean Here for the full menu for Sushi On Stanley |
| Dim Sims | $6.50 |
| Wanton Soup | $7.00 |
| Red Curry | - |
| Deep Fried (4 per serve) | - |
| Prawn Dumplings | $6.50 |
| Lots of vegies | $8.90 |
| BBQ King Prawns | $5.00 |
| Grilled (stick each) | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Granola, vanilla bean yogurt pears, pistachios | N/A |
| Eggs benedict with jambon and lemon hollandaise | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
| 'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) | $14.00 |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Clean Here for the full menu for Food Society |
| fried calamari & jalapeño aioli * | $14.00 |
| kale & buffalo mozzarella arancini | $12.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| peanut butter cheesecake, salted caramel | $11.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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