Currently there is no menu available for GGB's 1958 Restaurant in Unley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Unley below.
Below you'll find samples from menus of places nearby.
| Vegetarian Tartlet Leek, mushroom and feta tartlet served with a tomato coulis, and topped with wild rocket. | $17.50 |
| Schnitzels Succulent chicken breast or beef porter house served with salad and chips. | $19.50 |
| Crumbed Garfish Fresh garfish fillet crumbed, and served with salad and chips. | $10.00 |
| Thai Beef Salad Tender marinated beef with a rocket shoot salad, coriander, mint and peanuts finished with black sesame seeds and a Asian lime sauce. | $19.50 |
| BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. | $30.00 |
| Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. Wine recommendation – Longridge Sauvignon Blanc | $19.50 |
| Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. | $15.50 |
| BarZaar Beef Burger With bacon, egg, caramelised onion, lettuce and tomato relish sided with chips | $19.50 |
| Clean Here for the full menu for Barzaar |
| Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus | $28.9 |
| 280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $29.9 |
| Garlic bread - with semi dried tomato & oregano (4) | $6.9 |
| Seasoned 300g chicken or beef schnitzel - served with a green leaves & potato salad & your choice of sauce - gravy, mushroom, pepper or diane | $19.9 |
| Buffalo mozzarella - with trussed tomato, grilled flat bread & Adelaide Hills olive oil | $14.9 |
| Fish of the day | POA |
| Vegetarian lasagne - with sweet confit leeks, roast pumpkin, ricotta & mini Greek salad | $23.9 |
| Schiatta - with prosciutto, confit potato & raclette cheese | $12.9 |
| Clean Here for the full menu for Cremorne Hotel |
| Scones (2 scones) | - |
| - With Salad | $8.5 |
| Tuna choice’s | - |
| Garden salad Mixed lettuce, tomato, cucumber, spanish onion, capsicum, carrot & dressing of your choice. | $6.9 |
| - ADDITIONAL FILLINGS - Meat | $1.0 |
| Vegetarian choice’s | - |
| - Beef, cheese, mustard pickle & lettuce | - |
| - Roasted capsicum, mushrooms, olives & baby spinach | - |
| Clean Here for the full menu for Ivia Espresso |
| 7 course meal 3 entree - 2 pasta - 1 main - 1 dessert - coffee | $75 PP |
| FETTUNTA Toscana The traditional Tuscan style bruschetta. Toasted crispy bread rubbed with local garlic and dressed with Adelaide Hills extra virgin olive oil. | $7.0 |
| ANTIPASTO DEL NORCINO Umbria A rich selection of Parma prosciutto, local cured meats, marinated olives, Italian and local cheeses. A great way to start! | $24.0 |
| AFFOGATO SARONNO Lombardia Vanilla gelato with coffee and a shot of Disaronno Amaretto liqueur. | $14.5 |
| RUCOLA E GRANA Rocket, Grana Padano and cherry tomatoes salad drizzled with EVO and apple vinegar. | $9.5 |
| FUNGHI ALL` ORVIETANA Umbria Baked mushrooms topped with San Daniele prosciutto, fresh bocconcini & rocket | $12.5 |
| GNOCCHETTI ALLA COLLESCIPOLANA Umbria Home made wholegrain baby gnocchi tossed in a unique sauce of Italian sausage, cannellini beans, fennel seeds and tomato (a typical medieval dish from Colles | $25.0 |
| GELATO DELLA CASA Daily selection of fine Italian Gelati. | $7.5 |
| Clean Here for the full menu for Pinocchio Ristorante |
| Lychees & Orange Duck | $17.80 |
| Dim Sim (2 Pieces) Steamed or fried. | $4.50 |
| Chilli Duck (Mild) | $17.80 |
| Red Curry Duck | $17.80 |
| Ice Cream with Lychees Vanilla ice cream surrounded by lychee pieces. | $6.50 |
| Beef Salad | $14.80 |
| Salt and Pepper Spare Rib | $16.80 |
| Tom Yum With prawn, squid or seafood combination. | $6.80 |
| Clean Here for the full menu for Chu's Restaurant |
| Name | Cuisines |
|---|---|
| Funky Chicken The | Charcoal Chicken, Takeaway Food |
| Barzaar | Modern Australian |
| The Lunch Club Cafe Bistro | Italian, International |
| Nikitas Greek Restaurant | Mediterranean, Greek |
| Our Expresso On Unley Rd | Cafes |
| Unley Siam Thai Bistro | Thai, Vietnamese |
| Moroccan Casbah Restaurant | African, Moroccan |
| A Mothers Milk | European, Italian |
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