Currently there is no menu available for GGB's 1958 Restaurant in Unley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Unley below.
Below you'll find samples from menus of places nearby.
| Homemade Beef Lasagne Traditional home made lasagne, served with chips and salad | $15.00 |
| Potato Gnocchi with smoked salmon, baby pea’s, spring onion, garlic and dill finished with a dash of cream. | $24.00 |
| Chocolate Fondant Chocolate pudding with a melted center, served with fresh strawberries and vanilla ice cream. | $8.50 |
| Mixed Berry Semifreddo With berry compote and homemade shortbread. | $8.50 |
| Trio of Dips Selection of dips served with warm pita bread | $15.00 |
| Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. | $15.50 |
| BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. | $30.00 |
| Flat White | $3.50 |
| Clean Here for the full menu for Barzaar |
| 280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $29.9 |
| Creamy garlic & herb mash | $4.9 sml, $8.9 lge |
| Hervey Bay scallops - with garlic aioli and herb crumbs (6) | $18.9 |
| Garlic bread - with semi dried tomato & oregano (4) | $6.9 |
| Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
| Oysters - Cremorne | POA |
| Oysters - Kilpatrick | $2.0 each |
| Green beans with garlic butter | $8.9 |
| Clean Here for the full menu for Cremorne Hotel |
| Beef choice’s | - |
| Caesar salad Mixed lettuce, bacon strips, anchovies, croutons, shaved parmesan, boiled egg & caesar dressing. | $10.9 |
| - With cheese & bacon | $4.5 |
| - Tuna, spanish onions, cheese, lettuce & mayo | - |
| - Beef, cheese, mustard pickle & lettuce | - |
| - Felafel(chic peas), lettuce, tomato, cucumber & tahini | - |
| - Turkey, cream cheese, cucumber & alfalfa. | - |
| Vegetarian choice’s | - |
| Clean Here for the full menu for Ivia Espresso |
| TIRAMISU Veneto Lady finger biscuits simmered in Cointreau infused ristretto coffee & layered with our special mascarpone cream. Lightly dusted with cocoa. | $11.5 |
| POLLO AL RADICCHIO Umbria Tender chicken thighs, braised and pan-finished with cream, radicchio and pinenuts. | $27.0 |
| RUCOLA E GRANA Rocket, Grana Padano and cherry tomatoes salad drizzled with EVO and apple vinegar. | $9.5 |
| 7 course meal 3 entree - 2 pasta - 1 main - 1 dessert - coffee | $75 PP |
| PAPPARDELLE AL POMODORO Campania House made egg ribbon, tossed with fresh tomato, garlic and basil. | $18.0 |
| VEGETALI MISTI Seasonal vegetables roasted with garlic and herbs. | $9.0 |
| TAGLIOLINI AL GRANCHIO Calabria House made egg tagliolini, tossed with blue swimmer crab meat, chilli and cherry tomatoes & finished with crustacean broth and white wine. | $27.0 |
| BISTECCHINA DI LOMBO Toscana Grilled MSA scotch fillet (300g circa) served with roasted potato, tomato and a port reduction. | $31.0 |
| Clean Here for the full menu for Pinocchio Ristorante |
| Singapore Noodle (Mild) | $14.80 |
| Sizzling Mongolian Lamb | $17.80 |
| Chicken Curry | $16.80 |
| BBQ Pork Ball Served with mint leaf,thin rice noodles on a bed of lettuce. | $6.00 |
| Vegetarian Spring Roll (2 Pieces) | $4.50 |
| Vegetarian Fried Rice | $11.50 |
| Crispy Chicken / Beef in Plum Sauce | $16.80 |
| BBQ Quail Marinated in lemongrass and chilli served with lemon juice. | $7.00 |
| Clean Here for the full menu for Chu's Restaurant |
| Name | Cuisines |
|---|---|
| Funky Chicken The | Charcoal Chicken, Takeaway Food |
| Barzaar | Modern Australian |
| The Lunch Club Cafe Bistro | Italian, International |
| Nikitas Greek Restaurant | Greek, Mediterranean |
| Our Expresso On Unley Rd | Cafes |
| Unley Siam Thai Bistro | Vietnamese, Thai |
| Moroccan Casbah Restaurant | African, Moroccan |
| A Mothers Milk | Italian, European |
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