Geppetto Trattoria at 78a Wellington Pde Menu
Per Incominciare - Appetisers
| Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
| Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
| Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
| Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
| Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
Pasta E Risotto
| Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
| Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
| Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
Secondi - Main Course
| Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
| Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
| Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
| Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
| Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
| Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Geppetto Trattoria | Italian |
| Persillade | European, Italian |
| Zio's Italian Restaurant | Italian, Pizza & Pasta |
| Pavilion Cafe The | Italian, International |
| Da-Bruno | Italian, Pizza |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Treasury Cafe (sample menu)
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
| Avocado | $3.00 each |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
| Tomato | $3.00 each |
| mushroom | $3.00 each |
|
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
| Smoked salmon | $3.00 each |
|
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
| Clean Here for the full menu for Treasury Cafe |
Cafe Lansdowne (sample)
|
Potato chips
Served with tomato sauce |
$5.00 |
| side chips or salad $3.00 extra | |
|
Fish and chips
Battered flake served with hot chips and fresh salad |
$12.00 |
|
Warm chicken salad
Herbed tenderloin chicken pieces grilled and placed on a greek salad tossed in our balsamic dressing |
$9.00 |
| -sausage rolls/ spinach and ricotta | $4.00 |
| ●Boscastle gourmet pies and pasties | |
| -Bacon and egg | $5.50 |
|
Muffins
Assorted variety to choose from |
$3.50 |
| Clean Here for the full menu for Cafe Lansdowne |
Persillade (sample)
|
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
| Spinach | $4.00 |
| House salad | $5.00 |
| Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
| Market fish confit, brik pastry, mole, zucchini and corn relish | $14.00 |
| Morcilla | $5.00 |
| Triple cooked chips | $6.00 |
|
Two eggs and toast
Poached, scrambled or fried |
$10.00 |
| Clean Here for the full menu for Persillade |
IL Duca Restaurant (sample)
| ORTOMISTO - NAPOLI SAUCE, MOZZARELLA, ROAST PEPPERS, ZUCCHINI, EGGPLANT, SPINACH, OLIVE OIL (V) | $17.50 |
| ANANAS - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, & PINEAPPLE PIECES | $17.50 |
| BOLOGNESE OR NAPOLITANA - WITH YOUR CHOICE OF PASTA | $17.50 / $24.50 |
| FETTUCCINE CON AGNELLO - HANDMADE EGG NOODLES WITH LAMB RAGU & ROAST PEPPERS | $19.50 / $28.50 |
| POLPETTE AL FORNO - OVEN BAKED BEEF AND PORK MEATBALLS IN NAPOLI SAUCE SERVED WITH CHARGRILLED BREAD | $18.50 / $32.50 |
| POTATO MASH | $10.00 |
| SEASONAL VEGETABLES | $10.00 |
| DIAVOLA - NAPOLI SAUCE, MOZZARELLA, HOT SALAMI, CHILLI & OLIVES | $18.50 |
| Clean Here for the full menu for IL Duca Restaurant |
Two Fat Indians (sample)
|
Butter kofta (V)
Potato & cheese balls, mild tomato cashew & cream sauce, sun dried fenugreek leaves |
$23.00 |
|
Sharabi (drunken) lamb cutlet (GF)
Tandoori lamb cutlet/rum & black pepper marinade, 2 pcs |
$10.00 |
|
Samosa chaat (V)
Potato & pea curry puff, onion & tomato salsa, tamarind & mint sauce/ smashed papadum |
$10.00 |
| •Trust the chef tasting banquet | PP $60 |
|
Keema naan
Stuffed with spiced lamb mince |
$6.00 |
|
3 nut kulfi (V) (GF)
House made kulfi, cloves, cardamon, pistacchio, almonds & cashew |
$8.00 |
|
Entree tasting platter (serves 2)
Two pieces of aloo tikki, samosa, chicken tikka & seekh kebab |
$30.00 |
|
Sides
Saffron basmati rice, choice of naan bread pappadums & raita |
|
| Clean Here for the full menu for Two Fat Indians |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Click here to send us an updateRestaurant Details
- Location
- East Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0394176607
- Fax
- michael@geppettotrattoria.com
- Address
- 78a Wellington Pde, East Melbourne, VIC, 3002, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Italian
- Website
- http://www.geppettotrattoria.com
Geppetto Trattoria
Home-Style Regional Italian Food.Our vision is to create an unpretentious eatery for the locals that focused on Italian home-style cooking.Call us to make a booking. We are open during AFL season.Pasta, Seafood, A La Carte, All Day Dining, Banquets, BYO, Childrens Menu, Group Booking, Licensed, Beef, Chicken, Entrees, Goat, Meat, Pork, Veal, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Anniversaries, Bridal Showers, Engagements, Funerals, Graduations, Hens Parties, Honeymoons, Valentine’s Day, Weddings, 3 Courses, 8 Courses, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, $$, Bistro, Intimate Dining, Romantic Dining, 4.5 Star, Bar, Private Dining Rooms, Wine Bar, Recorded Music, 51 - 100, Gift Vouchers, Reservations Accepted, Takeaway, Accredited, Certified, Guaranteed, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday, Open Satur
Opening Hours
The opening hours for Geppetto Trattoria are coming soon