Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Geppetto Trattoria | Italian |
Persillade | European, Italian |
Zio's Italian Restaurant | Italian, Pizza & Pasta |
Pavilion Cafe The | Italian, International |
Da-Bruno | Italian, Pizza |
Below you'll find samples from menus of places nearby.
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
mushroom | $3.00 each |
Clean Here for the full menu for Treasury Cafe |
Toast(white, multigrain, wholemeal and rye)
Served with condiments |
$2.50 |
Fresh fruit salad
A selection of beautiful seasonal fruit |
$6.50 |
-Bacon and egg roll | $8.50 |
●Toasted croissants | |
side chips or salad $3.00 extra | |
Fish and chips
Battered flake served with hot chips and fresh salad |
$12.00 |
-ham and cheese | $6.00 |
Smoke salmon salad
Smoked salmon with capers on a greek mediterranean salad in our balsamic dressing |
$10.00 |
Clean Here for the full menu for Cafe Lansdowne |
•Sides | |
Morcilla | $5.00 |
House salad | $5.00 |
Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
Corn fritters, poached egg, bombay salsa, yoghurt | $14.00 |
Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
Two eggs and toast
Poached, scrambled or fried |
$10.00 |
Hash brown | $4.50 |
Clean Here for the full menu for Persillade |
MISTO DI PESCE - A GRILLED SEAFOOD SELECTION SERVED WITH FRIES & GARDEN SALAD | $37.50 |
DIAVOLA - NAPOLI SAUCE, MOZZARELLA, HOT SALAMI, CHILLI & OLIVES | $18.50 |
POTATO MASH | $10.00 |
GELATO - CHEF SELECTION OF HOUSE GELATO & SORBET (GF) | $14.00 |
FRUTTA FRESCA - FRESH SEASONAL FRUIT PLATE (GF) | $10.50 |
MAREBLU - TOMATO, MOZARELLA, PRAWNS, DRIZZLED WITH OLIVE OIL & GARLIC | $19.50 |
COSTOLLETE D AGNELLO - ROASTED RACK OF LAMB SERVED WITH A HONEY & ROSEMARY JUS | $37.50 |
MINI CANNOLI - PASTRY SHELLS FILLED WITH HOUSE MADE PRALINE & VANILLA ICE CREAM | $4.50 |
Clean Here for the full menu for IL Duca Restaurant |
Mixed vegetable korma (V) (GF)
Creamy cashew sauce, spring onions |
$22.00 |
Sweet & sour single scoop (V) (GF)
Plain vanilla ice cream, tamarind chutney topping (sounds so wrong-tastes so right) |
$6.00 |
Entree tasting platter (serves 2)
Two pieces of aloo tikki, samosa, chicken tikka & seekh kebab |
$30.00 |
Garlic prawns curry (GF)
Lightly spiced prawns, mild garlic & curry sauce |
$25.00 |
Buttered naan (V) | $4.00 |
Drunken dumping (V)
Gulab jamun drowned in kahlua - trust us it works |
$15.00 |
Onion-tomato salad (V) (GF)
Onion tomato side salad, fresh green chilli´s, lime juice & chaat masala dressing |
$6.00 |
Veg samosa (V)
Pea & potato curry puffs, tamarind sauce |
PP $4.00 |
Clean Here for the full menu for Two Fat Indians |
Name | Cuisines |
---|---|
Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
Cafe Tasma | Cafes |
Zetost | Cafes |
Aromatic Cafe | Cafes |
Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
Geppetto Trattoria | Italian |
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Click here to send us an updateHome-Style Regional Italian Food.Our vision is to create an unpretentious eatery for the locals that focused on Italian home-style cooking.Call us to make a booking. We are open during AFL season.Pasta, Seafood, A La Carte, All Day Dining, Banquets, BYO, Childrens Menu, Group Booking, Licensed, Beef, Chicken, Entrees, Goat, Meat, Pork, Veal, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Anniversaries, Bridal Showers, Engagements, Funerals, Graduations, Hens Parties, Honeymoons, Valentine’s Day, Weddings, 3 Courses, 8 Courses, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, $$, Bistro, Intimate Dining, Romantic Dining, 4.5 Star, Bar, Private Dining Rooms, Wine Bar, Recorded Music, 51 - 100, Gift Vouchers, Reservations Accepted, Takeaway, Accredited, Certified, Guaranteed, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday, Open Satur
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