Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Geppetto Trattoria | Italian |
Persillade | Italian, European |
Zio's Italian Restaurant | Italian, Pizza & Pasta |
Pavilion Cafe The | Italian, International |
Da-Bruno | Italian, Pizza |
Below you'll find samples from menus of places nearby.
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
Smoked salmon | $3.00 each |
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
Bacon | $3.00 each |
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
Clean Here for the full menu for Treasury Cafe |
-Bacon and egg roll | $8.50 |
Muffins
Assorted variety to choose from |
$3.50 |
Pancakes
Delicious buttermilk pancakes served with ice cream and maple syrup |
$8.00 |
Fish and chips
Battered flake served with hot chips and fresh salad |
$12.00 |
-sausage rolls/ spinach and ricotta | $4.00 |
Cajun spicy wedges
Served with sour cream and sweet chilli sauce |
$6.00 |
Greek salad
Mixed lettuce, tomatoes, sliced black olives ,cucumber, capsicum, spanish onions, feta cheese, herbs and tossed in our home made balsamic dressing |
E $5.00/ M $6.50 |
●Toasted croissants | |
Clean Here for the full menu for Cafe Lansdowne |
Hash brown | $4.50 |
Streaky bacon | $5.50 |
Croque madame waffle tomato kasundi | $14.00 |
Avocado | $5.50 |
Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
Kedgeree, smoked haddock, boiled egg | $18.00 |
•Sides | |
Spinach | $4.00 |
Clean Here for the full menu for Persillade |
BRUSCHETTA - FRESH TOMATO & BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL (V) | $9.50 |
GARDEN SALAD - MIXED LEAVES, TOMATO, CUCUMBER AND OLIVES WITH WHITE BALSAMIC DRESSING. | $9.50 |
DIAVOLA - NAPOLI SAUCE, MOZZARELLA, HOT SALAMI, CHILLI & OLIVES | $18.50 |
FEGATINI DI POLLO - PAN FRIED CHICKEN LIVERS, CARAMALISED ONION, PORT & BALSAMIC REDUCTION (GF | $18.50 / $33.50 |
GNOCCHI IL DUCA - PAN FRIED WITH SEMI DRIED TOMATOES & ZUCCHINI (V) | $18.50 / $26.50 |
FETTUCCINE CON AGNELLO - HANDMADE EGG NOODLES WITH LAMB RAGU & ROAST PEPPERS | $19.50 / $28.50 |
MAREBLU - TOMATO, MOZARELLA, PRAWNS, DRIZZLED WITH OLIVE OIL & GARLIC | $19.50 |
IL DUCA SALUMI - TASTING BOARD OF SOPRESSA SALAMI, BRESAOLA, PROSCIUTTO AND HOUSE PICKLED VEGETABLES (GF) | $12.50 |
Clean Here for the full menu for IL Duca Restaurant |
Entree tasting platter (serves 2)
Two pieces of aloo tikki, samosa, chicken tikka & seekh kebab |
$30.00 |
Sharabi (drunken) lamb cutlet (GF)
Tandoori lamb cutlet/rum & black pepper marinade, 2 pcs |
$10.00 |
Lamb saag (GF)
Lamb curried in spinach pure, mustard oil tadka |
$24.00 |
Sides
Saffron basmati rice, choice of naan bread pappadums & raita |
|
PP= per person V= vegetarian GF= gluten free | |
Cucumber raita (V) (GF)
Roasted cumin seeds, kashmiri chilli dust |
$5.00 |
Seekh kebab (GF)
Tandoori lamb seekh kebab with salad, garlic & mint raita 3 pcs |
$11.00 |
Sides
Saffron basmati rice, naan bread, pappadums & raita |
|
Clean Here for the full menu for Two Fat Indians |
Name | Cuisines |
---|---|
Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
Cafe Tasma | Cafes |
Zetost | Cafes |
Aromatic Cafe | Cafes |
Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
Geppetto Trattoria | Italian |
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Click here to send us an updateHome-Style Regional Italian Food.Our vision is to create an unpretentious eatery for the locals that focused on Italian home-style cooking.Call us to make a booking. We are open during AFL season.Pasta, Seafood, A La Carte, All Day Dining, Banquets, BYO, Childrens Menu, Group Booking, Licensed, Beef, Chicken, Entrees, Goat, Meat, Pork, Veal, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Anniversaries, Bridal Showers, Engagements, Funerals, Graduations, Hens Parties, Honeymoons, Valentine’s Day, Weddings, 3 Courses, 8 Courses, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, $$, Bistro, Intimate Dining, Romantic Dining, 4.5 Star, Bar, Private Dining Rooms, Wine Bar, Recorded Music, 51 - 100, Gift Vouchers, Reservations Accepted, Takeaway, Accredited, Certified, Guaranteed, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday, Open Satur
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