| Garlic Bread | $6.00 |
| Thick cut chips - sea salt, aioli | $9.00 |
| Smoked Salmon Rillette - toasted sourdough, house pickles | $14.00 |
| Grilled Haloumi - mediterranean fattoush salad | $14.00 |
| Buffalo Wings - Louisiana HOT sauce, ranch dressing | $14.00 |
| Fried Calamari - pink peppercorn & chilli crust, aioli, lemon | $14.00 |
| Gilroys Sharing is Caring Plate - calamari, rillette & haloumi | $18.00 |
| Grilled King Prawns - prosciutto, pear, radicchio, green olive & almond tapenade, sourdough | $17.00 |
| Roasted Baby Carrot, Pumpkin - quinoa, cherry tomatoes, truffle labna, winter greens | $16.00 |
| Add chicken to your salad | $3.00 |
| BBQ Pulled Pork Bun - coleslaw, fried onion rings | $19.00 |
| Slow Cooked Beef Brisket Roll - beef dip gravy, aioli, house pickles | $19.00 |
| The Moose Beef Burger - vintage US jack cheddar stuffed patty, house bacon jam, tomato, lettuce, onion ring | $19.00 |
| Southern Fried Chicken Brioche Sub - Cajun remoulade, Gilroys hot sauce, slaw, sweet potato crisps | $19.00 |
| Herb crumb, crusted Fish & Chips, salad, house tartare | $19.00 |
| Pan fried Salmon, tomato, olive, crouton salad, salsa verde | $21.00 |
| Jambalaya, chicken, chorizo, prawn, hot sauce, lime | $19.00 |
| House Chicken Schnitzel - chips, salad, choice of sauce | $19.00 |
| Chicken Parmagiana - grilled ham, tomato, bococcini, braised cabbage, chips | $22.00 |
| Slow Cooked Lamb - in red wine, winter vegetable, mash potato | $22.00 |
| Porterhouse - Murray Darling Regon 250g | $20.00 |
| Flank Steak - smoked & spiced dry rubbed - Cape Grim Tasmania 250g (we suggest the flank cooked rare to med rare, with chimmichurri sauce) | $22.00 |
| Rump - Victoria Riverina 350g | $24.00 |
| Sticky Date Brandy Pudding - poached quince, butterscotch sauce | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mas.Que Dining Bar | Burger, Modern Australian, Fusion |
| Olio | Modern Australian, Italian |
| Moody Chef The | Health Bar, Modern Australian |
| Flying Egg St Leonards | French, Coffee and Tea, Asian, Modern Australian |
| Gilroy's Hotel | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
| Seafood with seasonal Vegetables | $22.00 |
| Pork with Lemongrass and Chilli | $18.00 |
| Beef with Ginger | $18.00 |
| Seafood Omelette | $22.00 |
| Curry Chicken | $18.00 |
| Chicken and seasonal Vegetables | $18.00 |
| Vegetarian Fried Noodles | $13.00 |
| Vegetarian Crispy Crepe | $13.00 |
| Clean Here for the full menu for Song Nhi Vietnamese Restaurant |
| Pasta Salad | $9.00 |
| - Salami, fetta cheese, Sundried tomato, onions & pesto | $8.50 |
| Quiche Salad | $9.00 |
| - Avocado cheese eggplant, zucchini & tomato | $8.50 |
| Schnitzel Salad, chips | $10.00 |
| - Ham cheese mushrooms tomato, onion & mustard. | $8.50 |
| Roast Beef Vegetables,chips | $10.00 |
| Clean Here for the full menu for Artos Cafe |
| Wonton Noodles Soup Steamed meat dumplings and vegetables in clear broth | - |
| Garlic King Prawns Prawns and vegetables in garlic sauce with hint oyster sauce | $18.50 |
| Thai Red Curry Roast Duck Authentic thai red curry with roast duck, vegetables and coconut cream | $16.50 |
| Thai Noodle Salad Crispy rice noodles, soft glass noodles, chicken or beef and fresh vegetables with chilli and lime dressing | $12.90 |
| Beef and Black Bean Sauce Stir fried beef and vegetables with black bean sauce | $14.50 |
| Chilli Basil Chicken Stir fried chicken and vegetables with chilli and sweet basil | $13.90 |
| - with Chicken/ BBQ Pork/ Mixed Vegetables | $12.50 |
| Tom Yum Goong/Gai Thai spicy soup with prawns or chicken, mushrooms and fresh herbs | $8.60 |
| Clean Here for the full menu for Noodle King |
| Smoked Salmon | $3.00 |
| Pretzel - Frechly baked pretzel with butter | $3.50 |
| Skewers of Lamb Tenders - Lamb kebabs served with mint youghurt (1 item/2 items/3 items) | $12/$23/$33 |
| Mashed Potatoes | $5.50 |
| Mix sausage plate - Germany frankfurter sausage, Hungarin csabai sausage, served with toasted rye bread, side with mustard sauce and home made spciy sauce | $16.00 |
| Bazaar Salad - Mixed leaves, fresh tomato, cucumber, carrot, corn and fresh yogurt sauce | $15.00 |
| Fish and chips - Budvar beer battered barramundi fillet, served with beer battered chips, mixed salad and homemade tartar sauce | $16.00 |
| Veal Goulash - Served in a freshly baked sourdough bread cob (recommended beer: cernovar dark lager) | $25.00/$33.00 |
| Clean Here for the full menu for Bazaar Beer Cafe |
| Choose Toppings from: Chocolate / Strawberry / Caramel | - |
| CHICKEN KATSU | $13.50 |
| MIXED VEGETABLE | $13.00 |
| FISH SET | $12.50 |
| PRAWN SET | $13.50 |
| SHIN(Pickles) | $3.50 |
| TEPPAN EEL | $19.00 |
| EBI (230g prawns) | $19.00 |
| Clean Here for the full menu for Osaka Japanese Teppan Yaki Restaurant |
| Name | Cuisines |
|---|---|
| Song Nhi Vietnamese Restaurant | Vietnamese, Asian |
| Romeo's Pie Cafe | Takeaway Food |
| Bon Pollo | |
| Artos Cafe | Cafes |
| Saigon Rolls | Vietnamese, Asian |
| Dinings | |
| Cafe Wasabi | Cafes |
| El Wrap | European |
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