| Garlic Bread | $6.00 |
| Thick cut chips - sea salt, aioli | $9.00 |
| Smoked Salmon Rillette - toasted sourdough, house pickles | $14.00 |
| Grilled Haloumi - mediterranean fattoush salad | $14.00 |
| Buffalo Wings - Louisiana HOT sauce, ranch dressing | $14.00 |
| Fried Calamari - pink peppercorn & chilli crust, aioli, lemon | $14.00 |
| Gilroys Sharing is Caring Plate - calamari, rillette & haloumi | $18.00 |
| Grilled King Prawns - prosciutto, pear, radicchio, green olive & almond tapenade, sourdough | $17.00 |
| Roasted Baby Carrot, Pumpkin - quinoa, cherry tomatoes, truffle labna, winter greens | $16.00 |
| Add chicken to your salad | $3.00 |
| BBQ Pulled Pork Bun - coleslaw, fried onion rings | $19.00 |
| Slow Cooked Beef Brisket Roll - beef dip gravy, aioli, house pickles | $19.00 |
| The Moose Beef Burger - vintage US jack cheddar stuffed patty, house bacon jam, tomato, lettuce, onion ring | $19.00 |
| Southern Fried Chicken Brioche Sub - Cajun remoulade, Gilroys hot sauce, slaw, sweet potato crisps | $19.00 |
| Herb crumb, crusted Fish & Chips, salad, house tartare | $19.00 |
| Pan fried Salmon, tomato, olive, crouton salad, salsa verde | $21.00 |
| Jambalaya, chicken, chorizo, prawn, hot sauce, lime | $19.00 |
| House Chicken Schnitzel - chips, salad, choice of sauce | $19.00 |
| Chicken Parmagiana - grilled ham, tomato, bococcini, braised cabbage, chips | $22.00 |
| Slow Cooked Lamb - in red wine, winter vegetable, mash potato | $22.00 |
| Porterhouse - Murray Darling Regon 250g | $20.00 |
| Flank Steak - smoked & spiced dry rubbed - Cape Grim Tasmania 250g (we suggest the flank cooked rare to med rare, with chimmichurri sauce) | $22.00 |
| Rump - Victoria Riverina 350g | $24.00 |
| Sticky Date Brandy Pudding - poached quince, butterscotch sauce | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mas.Que Dining Bar | Burger, Modern Australian, Fusion |
| Olio | Modern Australian, Italian |
| Moody Chef The | Health Bar, Modern Australian |
| Flying Egg St Leonards | French, Coffee and Tea, Asian, Modern Australian |
| Gilroy's Hotel | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
| Spicy salt and Pepper Flounder | $26.00 |
| Sate Beef/chicken and Rice | $13.00 |
| Grilled Beef | $18.00 |
| Chicken Salad (Chicken fillet, cabbage, carrot and onion) | $17.00 |
| Vietnamese spring rolls (4 rolls) | $7.00 |
| Tofu with Lemongrass and Chilli | $15.00 |
| Grilled Marinated Pork Minced on Skewer | $19.00 |
| Stir Fry Snow Peas, Mushrooms and Cashew Nuts | $16.00 |
| Clean Here for the full menu for Song Nhi Vietnamese Restaurant |
| Pasta Salad | $9.00 |
| Steak sandwich & chips | $10.00 |
| Steak Sandwich | $7.50 |
| - Ham cheese mushrooms tomato, onion & mustard. | $8.50 |
| Hot Beef sandwich | $5.50 |
| Toasted FOCACCIA, TURKISH or SOURDOUGH | - |
| Roast Beef Vegetables,chips | $10.00 |
| Schnitzel Sandwich | $5.50 |
| Clean Here for the full menu for Artos Cafe |
| Beef and Black Bean Sauce Stir fried beef and vegetables with black bean sauce | $14.50 |
| Satay Chicken / Prawn Chicken / prawn with onion and vegetables in satay sauce | $13.90 / $18.50 |
| - with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
| Mee Goreng Stir fried wheat noodles and vegetables with a mild spicy chilli tomato sauce | - |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $13.50 |
| - Omelette with chiken / beef / BBQ pork / vegetables | $14.50 |
| - Seafood/King Prawns/Combination | $14.50 |
| Rice Noodles Stir fried flat rice noodles with vegetables | - |
| Clean Here for the full menu for Noodle King |
| Bazaar steak sandwich - Grilled eye fillet steak, cheese, tomato, french mustard grilled onion and lettuce, served with beer battered chips | $17.00 |
| Lamb - Herb crust roast lamb cutlets and braised lamb shoulder, potato and tur nip gratin, garlic mash, rocket, dark thyme red wine and chocolate sauce | $29.90 |
| Crepes | $9.90 |
| Fish and Chips | $10.00 |
| Vienna Schnitzel - crumbed veal cutlets with parsley mash and steamed vegetables (recommended beer: pilsner urquell) | $23.90/$33.00 |
| Chicken Caesar with Bacon | $18.00 |
| Deep fried cheese - breadcrumbed gruyere cheese, served with tartar sauce and salad (1 item/2 items/3 items) | $12/$23/$33 |
| Vegetarian Caesar - baby jam lettuce, shaved parmesan, egg, cherry tomato herb crostini and caesar dressing | $14.50 |
| Clean Here for the full menu for Bazaar Beer Cafe |
| MIX VEGETABLE,BEAN CURED, BABYCORN AND MUSHROOM | $13.00 |
| PRAWN SET | $13.50 |
| SALMON SET | $13.50 |
| GOHAN (Plain rice) | $2.00 |
| TUNA SET | $13.50 |
| Single Scoop | $3.50 |
| YAKIMESHI (Fried rice) | $3.50 |
| Clean Here for the full menu for Osaka Japanese Teppan Yaki Restaurant |
| Name | Cuisines |
|---|---|
| Song Nhi Vietnamese Restaurant | Vietnamese, Asian |
| Romeo's Pie Cafe | Takeaway Food |
| Bon Pollo | |
| Artos Cafe | Cafes |
| Saigon Rolls | Vietnamese, Asian |
| Dinings | |
| Cafe Wasabi | Cafes |
| El Wrap | European |
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