| Garlic Bread | $6.00 |
| Thick cut chips - sea salt, aioli | $9.00 |
| Smoked Salmon Rillette - toasted sourdough, house pickles | $14.00 |
| Grilled Haloumi - mediterranean fattoush salad | $14.00 |
| Buffalo Wings - Louisiana HOT sauce, ranch dressing | $14.00 |
| Fried Calamari - pink peppercorn & chilli crust, aioli, lemon | $14.00 |
| Gilroys Sharing is Caring Plate - calamari, rillette & haloumi | $18.00 |
| Grilled King Prawns - prosciutto, pear, radicchio, green olive & almond tapenade, sourdough | $17.00 |
| Roasted Baby Carrot, Pumpkin - quinoa, cherry tomatoes, truffle labna, winter greens | $16.00 |
| Add chicken to your salad | $3.00 |
| BBQ Pulled Pork Bun - coleslaw, fried onion rings | $19.00 |
| Slow Cooked Beef Brisket Roll - beef dip gravy, aioli, house pickles | $19.00 |
| The Moose Beef Burger - vintage US jack cheddar stuffed patty, house bacon jam, tomato, lettuce, onion ring | $19.00 |
| Southern Fried Chicken Brioche Sub - Cajun remoulade, Gilroys hot sauce, slaw, sweet potato crisps | $19.00 |
| Herb crumb, crusted Fish & Chips, salad, house tartare | $19.00 |
| Pan fried Salmon, tomato, olive, crouton salad, salsa verde | $21.00 |
| Jambalaya, chicken, chorizo, prawn, hot sauce, lime | $19.00 |
| House Chicken Schnitzel - chips, salad, choice of sauce | $19.00 |
| Chicken Parmagiana - grilled ham, tomato, bococcini, braised cabbage, chips | $22.00 |
| Slow Cooked Lamb - in red wine, winter vegetable, mash potato | $22.00 |
| Porterhouse - Murray Darling Regon 250g | $20.00 |
| Flank Steak - smoked & spiced dry rubbed - Cape Grim Tasmania 250g (we suggest the flank cooked rare to med rare, with chimmichurri sauce) | $22.00 |
| Rump - Victoria Riverina 350g | $24.00 |
| Sticky Date Brandy Pudding - poached quince, butterscotch sauce | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mas.Que Dining Bar | Modern Australian, Burger, Fusion |
| Olio | Italian, Modern Australian |
| Moody Chef The | Health Bar, Modern Australian |
| Flying Egg St Leonards | Modern Australian, French, Asian, Coffee and Tea |
| Gilroy's Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Scallops with snow peas and cashew nuts | $23.00 |
| Chicken and seasonal Vegetables | $18.00 |
| Chicken Fried Noodles | $13.00 |
| Green paw paw, prawn and pork salad | $17.00 |
| Minced Prawns on Sugar Cane Stick | $19.00 |
| Grilled Pork with Vermicelli | $13.00 |
| Grilled Pork | $18.00 |
| Beef with Ginger | $18.00 |
| Clean Here for the full menu for Song Nhi Vietnamese Restaurant |
| Lasagne Salad | $9.00 |
| Steak Sandwich | $7.50 |
| Steak sandwich & chips | $10.00 |
| Schnitzel Salad, chips | $10.00 |
| - Avocado cheese eggplant, zucchini & tomato | $8.50 |
| Quiche Salad | $9.00 |
| Hot Beef sandwich | $5.50 |
| Clean Here for the full menu for Artos Cafe |
| Tom Yum Goong/Gai Thai spicy soup with prawns or chicken, mushrooms and fresh herbs | $8.60 |
| Sambal Noodles Stir fried wheat noodles and vegetables with a mild spicy chilli bean sauce | - |
| Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce | $6.60 |
| Seafood with Singapore Chilli Sauce Stir fried mixed seafood and vegetables with a mild spicy chilli sauce | $18.50 |
| Singapore Noodles Stir fried rice vermicelli, bean sprouts and peas with mild spicy seasonings | - |
| Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Mongolian Beef Beef, leek, onion and shallots with seet hoi sin sauce | $14.50 |
| Szechuan Chicken / Prawn Chicken / prawn with onion and capsicum with sweet and spicy szechuan sauce | $13.90 / $18.50 |
| Clean Here for the full menu for Noodle King |
| Prawn (with whole grain mustard dressing) | $3.00 |
| Sauerkraut | $5.50 |
| Rocket Salad | $5.50 |
| Prawns - In creamy garlic sauce, chilli, garlic, iceberg lettuce and puff pastry (1 item/2 items/3 items) | $12/$23/$33 |
| Main Size, Steak Tartar - Traditional recipe, finely chopped raw prime eye fillet served with german rye toast and condiments | $21.90 |
| Steamed Vegetables | $5.50 |
| Beer battered chips | $5.50 |
| Salmon Fillet - Oven baked salmon fillet, served with olive and tomato lemon sauce and steamed vegetables | $24.50 |
| Clean Here for the full menu for Bazaar Beer Cafe |
| IKA (240g cuttle fish) | $18.00 |
| SHIN(Pickles) | $3.50 |
| EBI (230g prawns) | $19.00 |
| TORI (220g chicken cooked with onion) | $19.00 |
| SASHIMI | $8.00 |
| MISOYAKI BEEF SET | $13.50 |
| MIXED VEGETABLE | $13.00 |
| KOBE SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN KARAAGE / TERIYAKI CHICKEN / MISOYAKI STEAK / LAMB BACK STRAP / FRIED RICE / MIXED VEGETABLES | $32.50 PP |
| Clean Here for the full menu for Osaka Japanese Teppan Yaki Restaurant |
| Name | Cuisines |
|---|---|
| Song Nhi Vietnamese Restaurant | Vietnamese, Asian |
| Romeo's Pie Cafe | Takeaway Food |
| Bon Pollo | |
| Artos Cafe | Cafes |
| Saigon Rolls | Vietnamese, Asian |
| Dinings | |
| Cafe Wasabi | Cafes |
| El Wrap | European |
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