Giorgios Pizza in East Fremantle Menu
Pizza Menu
| Milano - Italian sausage, peperoni, roasted capsicum and kalamata olives. | $18.00 |
| Sicilia - Smoked Salmon, capers, red onion and avocado topped with fresh rocket and sour cream. | $23.00 |
| Bari - Chicken marinated in garlic, honey, soy & chilli tossed sesame seeds, mature cheddar, shallots & chives. | $18.00 |
| Liguria - King Prawns, bocconcini, prosciutto fresh mozzarella basil and a touch of garlic olive oil. | $23.00 |
| Margherita - Roma tomato base, fresh mozzarella, cherry tomato and basil. | $14.00 |
| Lombardia - Roasted egg plant, capsicum, zucchini, ricotta, parmigiano & parsley. Chefs recommendation - add Italian sausage | $17.00 |
| Calabrese - King Prawns with chilli coconut sauce with fresh rocket - Chefs recommendation- add peperoni | $23.00 |
| Umbria - Ham & Pineapple. Chefs recommendation- add Italian sausage or mushroom | $16.00 |
| Toscana - Baby spinach, butternut pumpkin, field mushrooms, fetta cheese and a touch of garlic olive oil | $18.00 |
| Trentino - Assortment of mushrooms, fresh brie cheese, avocado and parmigiano. Chefs recommendation- add blue cheese. | $19.00 |
| Venezia - King Prawns, calamari, scallops marinated in garlic and chilli with cherry tomatoes & parsley. | $23.00 |
| Parma - Bianca base, roasted roma tomatoes, goats cheese, prosciutto and fresh thyme. | $18.00 |
| Roma - Ham, Olives, Artichoke, Roasted Capsicum and Semi Sun Dried Tomatoes | $20.00 |
| Doc Margaherita - traditional margherita with genuine buffalo bocconcini. | $22.00 |
| Doc Rucola - Doc margherita with prosciutto, fresh rucola and extra virgin olive oil. Chefs recommendation- add roma tomatoes | $24.00 |
| Agnello - Roast lamb, capsicum, olives, caramelised onion and rocket. | $19.50 |
| Calzone - Marinated chicken, roast capsicum, baby spinach, pumpkin & ricotta. Calzone is a folded pizza that is cooked by the steam created inside the pizza pocket | $20.00 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Domino's Pizza | Pizza & Pasta, Takeaway Food |
| Giorgios Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dome (sample menu)
| PUMPKIN | N/A |
| GARLIC BREAD | N/A |
| CHICKEN BURGER | N/A |
| THE LOT BURGER | N/A |
| MEAT BALLS | N/A |
| BACON, LETTUCE, TOMATO | N/A |
| CAESAR OR CAESAR WITH SALMON | N/A |
| GREEK OR GREEK WITH PESTO CHICKEN | N/A |
| Clean Here for the full menu for Dome |
Domino's Pizza (sample)
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
The Wine Store (sample)
| free range eggs on toast; scrambled/fried/slow | $12.50 |
| asparagus, flat top slow egg, lemon ricotta, kale & cashew pesto | $18.50 |
| sticky carrot pudding, crème fraiche, roasted white chocolate, spiced pecans | $16.00 |
| spiced roasted purple carrots, local goat feta, native lime, crispy shallots | $16.50 |
| Esperance’ scallops, pepperoni sauce, pickled lemon, sun choke | $30.00 |
| Charred gem lettuce, ranch, gorgonzola , garlic crumb, hazelnuts | $16.50 |
| Sao Miguel (Portugal); hard, rich, complex, creamy finish | $14.00 |
| forequarter pork ribs, fennel, black pepper, white balsamic glaze | $28.00 |
| Clean Here for the full menu for The Wine Store |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Oyster Beds River Restaurant | Fish & Chips, Seafood |
| Sea Breeze Fish & Chips | Fish & Chips, Seafood |
| Numero Uno Cafe | Cafes |
| Dome | European |
| Boardwalk Restaurant | Modern Australian |
| Red Herring The | Spanish, Thai, Mediterranean, Greek |
| Barque Pty Ltd | |
| The Royal George Tavern | Pub Food |
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Click here to send us an updateRestaurant Details
- Location
- East Fremantle
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0894383005
- Fax
- Address
- 133 George St, East Fremantle, WA, 6158, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, Pizza & Pasta
- Website
- http://www.giorgiospizza.com.au
Opening Hours
The opening hours for Giorgios Pizza are coming soon