Grand Pearl Seafood Restaurant in Canley Vale Menu

Currently there is no menu available for Grand Pearl Seafood Restaurant in Canley Vale. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Canley Vale below.

Nearby Chinese restaurants

Name Cuisines
Red Sichuan Asian, Chinese
Hai Duong Restaurant Asian, Chinese
Seng Hong Bistro Asian, Chinese
Sang Chanh Restaurant Asian, Chinese
Thai Coriander Lao and Thai Cuisine Chinese, Thai

Below you'll find samples from menus of places nearby.

Nearby sample menus

Sitney Thai & Laos Restaurant (sample menu)
BBQ DUCK FRIED RICE - stir fried rice with roasted duck, sultanas, cashew nut, shallots & shrimp paste $16.90
TOM PO-TAK SEAFOOD - a classic thai spicy & sour, clear seafood soup fragrant with basil leaves, lemongrass, galangal & kaffir lime leaves $16.90
SWEET & SOUR SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) $10.90/$12.90/$16.90
MASSAMAN CURRY (Beef Only) - chunky pieces of beef, peanuts & potatoes slowly braised in a rich mild coconut curry (contains peanuts) $15.90
TOM YUM - a classic thai spicy soup with roasted chilli jam, fragrant lemongrass, galangal & kaffir lime leaves (Vegetables/Chicken,Beef Offal's-Intestine,Tripe,Lung/Prawn,Mixed Seafood) $11.90/$13.90/$16.90
PAD THAI (Contains Peanuts) - thin flat rice noodles with tamarind sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) $10.90/$12.90/$16.90
GREEN CURRY - a slightly sweet curry made with green curry paste of galangal, kaffir lime leaves, garlic, lemongrass & long green ch(Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) $10.90/$12.90/$16.90
GARLIC & PEPPER SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) $10.90/$12.90/$16.90
Clean Here for the full menu for Sitney Thai & Laos Restaurant
Thai Coriander Lao and Thai Cuisine (sample)
TOM SAPP (Vegetables/Vegetable &Tofu) - A clear but fiery variety of tom yum with lemon grass $11.90
CHILLI AND BASIL (Chicken/Beef) - A combination of fresh chilli, long beans, carrots, bamboo shoots and basil leaves $12.90
FRESH CHILLI SAUCE (Prawns/Mixed Seafood/Roasted Duck) - Stir fry fresh chilli and choice of meat with mixed vegetables $17.90
JUNGLE CURRY (Prawns/Mixed Seafood/Roasted Duck) - Spicy country style curry without coconut milk cooked in Thai herbs, mixed vegetable and basil $17.90
RED CURRY (Chicken/Beef) - Thai curry with red chilli paste cooked with coconut milk, bamboo shoots, basil and mixed vegetables $12.90
FISH WITH NAM TOK SAUCE (Barramundi) - Deep fried fish mixed with zesty lime juice, spring onions, ground roasted rice and a mixture of Thai herbs $32.90
PRAWN CRACKERS - Deep fried prawn cracker served with famous home made peanut sauce $3.90
THAI FRIED RICE (Vegetable/Vegetable & Tofu) - Traditional Thai style fried rice with a combination of vegetables and eggs. $11.90
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Oysters Oysters Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. Seafood
Popular Menu Item Mussels Mussels You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. Seafood
Popular Menu Item Seared Scallops Seared Scallops Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. Seafood
Popular Menu Item Lobster Lobster Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. Seafood
Popular Menu Item Fish Fish Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. Seafood
Popular Menu Item Crispy Duck with Pancakes Crispy Duck with Pancakes Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! Chinese
Popular Menu Item Champagne Champagne Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. Seafood
Popular Menu Item Gewurztraminer Gewurztraminer An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) Seafood
Popular Menu Item Beer Beer Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. Chinese
Popular Menu Item Jasmine Tea Jasmine Tea Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. Chinese
Popular Menu Item Green Tea Green Tea Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. Chinese, Sushi

Nearby restaurants

Name Cuisines
Red Sichuan Asian, Chinese
Bach Dang Vietnamese Restaurant Vietnamese, Asian
TK Something BBQ Resturant
Hai Duong Restaurant Asian, Chinese
Hao Hao
Lansdowne Take Away Takeaway Food
Tina Hot Bread Bakery
Madera Garden Cafe Restaurant Modern Australian

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Restaurant Details

Location
Canley Vale
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0297236888
Fax
Email
info@grandpearl.com.au
Address
Grand Pearl, 56 Canley Vale Rd, Canley Vale, NSW, 2166, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Chinese, Seafood
Website

Opening Hours

The opening hours for Grand Pearl Seafood Restaurant are coming soon

Location