Currently there is no menu available for Grange Charcoal Chicken & Seafood in Henley Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Henley Beach below.
Name | Cuisines |
---|---|
Grange Charcoal Chicken & Seafood | Takeaway Food, Hamburgers |
Below you'll find samples from menus of places nearby.
Pizza Your choice of any 10” pizza from our main menu. | $13.90 |
Pollo Peperonata Chargrilled chicken breast served on potato mash topped with roast capsicum, tomato & onion salsa. | $18.9 |
Beef Schnitzel Golden fried beef schnitzel served with chips, salad & your choice of sauce. | $17.9 |
Lamb Salad Tender chargrilled lamb on a bed of lettuce, tomato, capsicum, cucumber & onion dressed with fetta, olives & tzatziki sauce. | $18.9 |
Prawn & Avocado Salad Lettuce, tomato, capsicum, cucumber & onion topped with chilled lemon marinated prawns & fanned avocado. | $17.9 |
Primo Parmy Crumbed beef pieces topped with bolognese sauce & cheese served on spaghetti in wtraditional bolognese sauce. | $19.9 |
Alla Panna Pan fried mushrooms tossed with sliced ham deglazed with cream sauce. | $16.9 |
Choice of Spaghetti, Penne or Fettuccine | - |
Clean Here for the full menu for Caffe Primo |
Beer Battered Hake Pale Ale Battered Hake, Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $22.9 |
Garlic Prawns (GF) Succulent Prawns tossed in a Creamy White Wine Sauce aside Steamed Rice and a Crisp Garden Salad | $26.9 |
Seasoned Wedges (V) Served with Sweet Chilli & Sour Cream | $10.9 |
Salt & Pepper Combo Tender Calamari & Prawns Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $24.9 |
Fish & Chips with Tomato Sauce | $11.9 |
Hawaiian Cheese, Virginian Ham, Pineapple | $15.5 / $18.5 |
Zootz Caesar & Walnut Salad Baby Cos Salad Mix with Crispy Bacon, Croutons, Parmesan & Zootz Own Caesar Dressing & Topped With a Poached Egg | $20.5 |
Clean Here for the full menu for Zootz Kitchen Bar |
Icecream, Yoghurt, Sorbet | - |
BREAKFAST SMOOTHIE Your choice of frozen yoghurt, blended with our toasted muesli, fresh banana and honey and milk. | $6.90 |
PEANUT BUTTER AND JAM DONUT Smooth peanut butter and strawberry jam sandwiches between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with Natural Vanilla ice cream. | $11.90 |
MEDITERRANEAN VEGETABLE CREPE A thin, fresh crepe, filled with chargrilled eggplant, roasted capsicum, sundried tomatoes, kalamata olives, tasty cheese and rocket, served with sour cream and a fresh r | $12.90 |
SMASHED BANANA DONUT Smashed banana and chunks of couverture chocolate served on a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with Vanilla ice cream. | $11.90 |
HAM, CHEESE AND TOMATO CREPE A thin, fresh crepe, filled with shaved ham, tasty cheese and vine-ripened tomatoes, served with sour cream and a fresh rocket salad. | $11.90 |
SUGAR & LEMON CREPE A thin, fresh crepe, filled with sugar and lemon juice, served with Natural Vanilla ice cream. | $10.90 |
SMOKED SALMON CREPE A thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, fresh avocado, capers and tasty cheese, served with sour cream and a fresh rocket salad. | $14.90 |
Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
Tis Skaras Hirino pork fillet, marinated in red wine & garlic, chargrilled | N/A |
Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled | N/A |
Saganaki pan cooked kefalograviera cheese dressed with olive oil and lemon | N/A |
Kourambiie traditional almond shortbread, dusted with icing sugar | N/A |
Mousaka - Vegetarian oven baked dish of eggplant and potato layered with roasted capsicum, zucchini, spinach and bechamel | N/A |
Garithes Saganaki prawns, pan cooked in tomato and feta with garlic, chilli and fresh mint | N/A |
Tis Skaras Oktapodi octopus marinated in olive oil, garlic, black pepper, chargrilled | N/A |
Revithia chickpea and spinach salad | N/A |
Clean Here for the full menu for Estia Restaurant |
Green Beans - with almond butter | $8.50 |
Braised Lamb - lamb shoulder, harissa, preserved lemon, fior di latte | $24 |
Spaghetti Marinara - prawns, baby squid, mussels, anchovies, chilli and fresh basil in garlic & toamato sugo | $27 |
Squid - red onion, rocket, aioli chill & crumbed squid, in a ciabatta roll | $16 |
Gnocchi Verdura - pumpkin, hazelnut, ricotta & sage nut butter sauce | $24 |
Lamb Shank - on soft polenta and buttered green beans | $28 |
Saffron Risotto - with osso bucco & gremolata | $26 |
Chicken Breast - filled with speck, mushroom and ricotta cheese on sweet potato puree and spinach | $28 |
Clean Here for the full menu for Stella |
Name | Cuisines |
---|---|
Grange Charcoal Chicken & Seafood | Takeaway Food, Hamburgers |
Caffe Primo | Italian |
Hurry Curry Bar (Indian) The | Asian, Indian |
Thai Orchid Restaurant | Asian, Thai |
Royal Copenhagen Ice Cream & Deserts Bar | Cafes, Desert |
Military Chicken & Seafood | Seafood, Fish & Chips |
Zootz Kitchen Bar | European, Modern Australian |
Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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The opening hours for Grange Charcoal Chicken & Seafood are coming soon