| House Trattoria Ciabatta Bread - Served with wood fired garlic in olive oil or first cold pressed extra virgin olive oil and aged balsamic | N/A |
| Grappino Bruschetteria - Rustic & crusty farm bread rubbed with garlic, olive oil and ripe tomato | N/A |
| Peposo Bruschetta - Slow cooked Hunter's veal stew on crusty farm bread | N/A |
| Antipasti (minimum for two) - Chef Alfredo's daily creation including prime seasonal shellfish mediterraneo and Italian larder delicatessen | N/A |
| Fritti Di Calamari - Calamari with Grappino salsa & lemon | N/A |
| Zuppa di Trattoria Soup - Soup of the Day which varies according to season | N/A |
| Cannelloni (Entre or Main) - Changes Daily | N/A |
| Scampi & Calamari - Pan roasted with garlic, chili, napolitana sauce & fregola pasta | N/A |
| Gorgonzola Cheese soufflé - Baked with fresh spinach & cream | N/A |
| Chiocciola (Snails) - Six snails baked in garlic & parsley butter | N/A |
| Caprese Salad - Slices of roma tomato, fresh bocconcini, kalamata olives dressed with aged balsamic and virgin olive oil. | N/A |
| Soprano Salad - Chilled lettuce mixed with a tasty cheese dressing, then garnished with hard boiled egg, crackling prosciutto and thin slices of farm bread roasted in olive oil. | N/A |
| Mediterranean Salad - Cos leaves, lettuce, tomato, cucumber, milk feta cheese, kalamata olives - all dressed with a fresh herb dressing | N/A |
| Today's Vegetables - Please ask for today's selection or see the Blackboard | N/A |
| Grappino's Marinara - Prepared with the best morsels the sea provides and cooked in Napoli sauce, cream of lobster with Mediterranean herbs. | N/A |
| Rigatoni Pollo AlFredo - Roasted fresh organic chicken, cream, green peas & basil | N/A |
| Beef Lasagna - Layers of pasta baked with Bolognese sauce, fresh herbs & cheese | N/A |
| Pappardelle Gusto - Traditional Bolognese prepared with prime lean beef, brandy, cream & parmigiano | N/A |
| Gnocchi Ai Funghi - Potato gnocchi with mushrooms, pinot grigio, fresh cream, white truffle oil and parmigiano | N/A |
| Pesce - Pan Roasted Cone Bay Barramundi with moreton bay bugs, black mussels, calamari & pescato - Barramundi pan roasted with moreton bay bugs, black mussels, calamari & pescatore sauce | N/A |
| Our Signature dish - Vitello Scallopine - is served with a selection of seasonal vegetables or Grappino's pasta. | N/A |
| Scallopine al Limone Sicilian lemon - White wine sauce with a hint of veal jus. | N/A |
| Scallopine Marsala - Marsala wine and aged Shiraz with fresh ground black pepper | N/A |
| Scallopine Funghi - Seasonal mushrooms cooked with white wine and cream | N/A |
| Vitello Saltimbocca - Veal scallopine prepared with fresh sage and prosciutto then pan-fried to perfetion and served in its own jus. | N/A |
| Bistecca di Manzo - Rib fillet served with potato & leek mash, roasted parsnip, green salad with Pepper sauce OR Rosemary jus | Market Price |
| Maiale?Berkshire - Kurobuta Pork rack filled with sage & garlic butter wrapped with prosciutto served with mash potato & braised beans | N/A |
| Gelati Tricolore Three scoops of Italian gelati served in a crafted basket with seasonal fruits. - Flavours do change but chocolate, vanilla, lime and raspberry are our most common selection | N/A |
| Crespelle Di Arancia - Orange Pancakes Dolce Vita Thin crepes flamed with mandarin liqueur served with vanilla bean ice cream with valencia orange slices, cooked in its own juice | N/A |
| Dolci Grappino - Please check the blackboard for the day's special | N/A |
| Vanilla Bean Panna Cotta - Served with seasonal fruit or berries | N/A |
| Affogato - Vanilla bean ice cream topped with espresso coffee with your choice of Frangelico (Hazelnut) Or Nocello (Walnut) liqueur | N/A |
| Talleggio - Sweet double cream gorgonzola or fontina | N/A |
| Fresh Goat Cheese (Chevre) - served with virgin olive oil & cracked juniper berries | N/A |
| Camembert - Lusciously creamy and pungent flavour | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grappino Trattoria Ristorante | Italian, European |
| The Lark Food And Drink | European, Modern Australian |
Below you'll find samples from menus of places nearby.
| Beef Brisket Stew with Roti / Rice / Noodle | $14.90 |
| Prawn / Seafood / Combination | $17.90 |
| Veit's BBQ Pork Fried Rice | $13.90 |
| Grilled Marinated Beef | $14.90 |
| Chicken Tomyum Rice Vermicelli | $16.90 |
| Singapore Noodle | $17.90 |
| Viet's Special King Prawn Clay Pot | $18.90 |
| Broken Rice with Pork Chop | $13.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Bangkok Dangerous w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fis - Super hot dish!! This aromatic mix of chilli, garlic, onion, coriander, lime leaves green pepper corn and galangal and Basil | $18.90 |
| Thai spicy salad - Choice of grilled beef / grilled pork/ grilled chicken Grilled tender meat fresh lime , mint , lemongrass, coriander, cucumber & Thai herb dressing | $16.90 |
| Coconut prawn roll X4 | $7.90 |
| Chicken Cashew Nut w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $18.90 |
| Garlic & Pepper sauce w Vegetables only - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $12.90 |
| Red Duck curry- A speciality dish often served at traditional family feasts Roasted red duck curry cooked w pineapple, lychees and vegetables. | $21.90 |
| Spice I Am w Vegetables and Hard tofu / Soft tofu - Stir fried spicy red chilli paste w herbs, kaffir lime leaves, green pepper corn, vegetables and finished w sweet basil hot and coconut cream | $13.90 |
| Chilli cha cha w Roasted Duck (Crispy skin on) - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $21.90 |
| Clean Here for the full menu for Cafe De Siam |
| Chilli Tamarind King Prawns - Coriander infused tail on king prawns wok tossed with roasted chilli tamarind, fresh lemongrass, coriander and ground peanuts | $16.90 |
| King Prawn Salad Roll or Chicken, Pork, Tofu (3 pcs) - Vietnamese rice paper rolls with sliced king prawns, rice vermicelli, mint, lettuce cucumber and bean sprout, served in a special dipping sauce | $8.00 |
| Won Ton Soup | $6.00 |
| XO King Prawn - Chilli shrimps infused tail on king prawns wok tossed with seasonal vegetables | $17.90 |
| Ginger and Shallot Chicken - Wok tossed garlic infused chicken breast pieces with seasonal vegetables | $13.90 |
| Fish Cake (4 pcs) - Spicy fish cakes served with lime sweet chilli sauce | $7.00 |
| Larb Gai - Chopped tender chicken, fresh squeezed lemon juice, fish sauce, mint leaves, chilli, coriander and ground roasted rice | $13.90 |
| Green Coconut Chicken Fried Rice - Creamy graan curry chicken breast pieces and mixed vegetables wok tossed with egg, sweet basil and aromatic kaffir lime leaves | $13.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter | $5 |
| Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc | $31 |
| Moules GF Kinkawooka mussels w/ spiced coconut broth | $19 / $30 |
| Saumon ceviche GF Ceviche of Atlantic salmon w/ lime, baby fennel, taro crisp | $18 |
| Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC | $10 / $40 |
| Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
| Paul Giraud X.O.Cognac | $23 |
| Janneau VSOP Armagnac | $12 |
| Clean Here for the full menu for Libertine Restaurant |
| Baby carrots, Sailor Jerry, grain mustard | $8 |
| Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
| Red Claw, spaghetti, green onion butter, reggiano | $28 |
| - Creme fraiche & caviar | $18 |
| Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
| Roast beetroot, feta, pistachio | $8 |
| Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
| Tomato, basil, saffron, chardonnay dressing | $8 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Thai, Vegetarian |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | French, Vietnamese |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
Notice wrong information? Help us keep everything about Grappino Trattoria Ristorante up to date.
Click here to send us an updateThe opening hours for Grappino Trattoria Ristorante are coming soon