| House Trattoria Ciabatta Bread - Served with wood fired garlic in olive oil or first cold pressed extra virgin olive oil and aged balsamic | N/A |
| Grappino Bruschetteria - Rustic & crusty farm bread rubbed with garlic, olive oil and ripe tomato | N/A |
| Peposo Bruschetta - Slow cooked Hunter's veal stew on crusty farm bread | N/A |
| Antipasti (minimum for two) - Chef Alfredo's daily creation including prime seasonal shellfish mediterraneo and Italian larder delicatessen | N/A |
| Fritti Di Calamari - Calamari with Grappino salsa & lemon | N/A |
| Zuppa di Trattoria Soup - Soup of the Day which varies according to season | N/A |
| Cannelloni (Entre or Main) - Changes Daily | N/A |
| Scampi & Calamari - Pan roasted with garlic, chili, napolitana sauce & fregola pasta | N/A |
| Gorgonzola Cheese soufflé - Baked with fresh spinach & cream | N/A |
| Chiocciola (Snails) - Six snails baked in garlic & parsley butter | N/A |
| Caprese Salad - Slices of roma tomato, fresh bocconcini, kalamata olives dressed with aged balsamic and virgin olive oil. | N/A |
| Soprano Salad - Chilled lettuce mixed with a tasty cheese dressing, then garnished with hard boiled egg, crackling prosciutto and thin slices of farm bread roasted in olive oil. | N/A |
| Mediterranean Salad - Cos leaves, lettuce, tomato, cucumber, milk feta cheese, kalamata olives - all dressed with a fresh herb dressing | N/A |
| Today's Vegetables - Please ask for today's selection or see the Blackboard | N/A |
| Grappino's Marinara - Prepared with the best morsels the sea provides and cooked in Napoli sauce, cream of lobster with Mediterranean herbs. | N/A |
| Rigatoni Pollo AlFredo - Roasted fresh organic chicken, cream, green peas & basil | N/A |
| Beef Lasagna - Layers of pasta baked with Bolognese sauce, fresh herbs & cheese | N/A |
| Pappardelle Gusto - Traditional Bolognese prepared with prime lean beef, brandy, cream & parmigiano | N/A |
| Gnocchi Ai Funghi - Potato gnocchi with mushrooms, pinot grigio, fresh cream, white truffle oil and parmigiano | N/A |
| Pesce - Pan Roasted Cone Bay Barramundi with moreton bay bugs, black mussels, calamari & pescato - Barramundi pan roasted with moreton bay bugs, black mussels, calamari & pescatore sauce | N/A |
| Our Signature dish - Vitello Scallopine - is served with a selection of seasonal vegetables or Grappino's pasta. | N/A |
| Scallopine al Limone Sicilian lemon - White wine sauce with a hint of veal jus. | N/A |
| Scallopine Marsala - Marsala wine and aged Shiraz with fresh ground black pepper | N/A |
| Scallopine Funghi - Seasonal mushrooms cooked with white wine and cream | N/A |
| Vitello Saltimbocca - Veal scallopine prepared with fresh sage and prosciutto then pan-fried to perfetion and served in its own jus. | N/A |
| Bistecca di Manzo - Rib fillet served with potato & leek mash, roasted parsnip, green salad with Pepper sauce OR Rosemary jus | Market Price |
| Maiale?Berkshire - Kurobuta Pork rack filled with sage & garlic butter wrapped with prosciutto served with mash potato & braised beans | N/A |
| Gelati Tricolore Three scoops of Italian gelati served in a crafted basket with seasonal fruits. - Flavours do change but chocolate, vanilla, lime and raspberry are our most common selection | N/A |
| Crespelle Di Arancia - Orange Pancakes Dolce Vita Thin crepes flamed with mandarin liqueur served with vanilla bean ice cream with valencia orange slices, cooked in its own juice | N/A |
| Dolci Grappino - Please check the blackboard for the day's special | N/A |
| Vanilla Bean Panna Cotta - Served with seasonal fruit or berries | N/A |
| Affogato - Vanilla bean ice cream topped with espresso coffee with your choice of Frangelico (Hazelnut) Or Nocello (Walnut) liqueur | N/A |
| Talleggio - Sweet double cream gorgonzola or fontina | N/A |
| Fresh Goat Cheese (Chevre) - served with virgin olive oil & cracked juniper berries | N/A |
| Camembert - Lusciously creamy and pungent flavour | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grappino Trattoria Ristorante | Italian, European |
| The Lark Food And Drink | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Fish / Prawn / Scallop / Mix Seafood (Satay/Black Bean/Szchuan/Curry & Basil/Cashew Nut/Ginger & Shallot) | $18.90 |
| Prawn Chip | $4.00 |
| Tofu Chilli Basil | $15.90 |
| Vietnamese Black Pepper Beef with Egg Rice | $15.90 |
| Tofu Satay Sauce | $15.90 |
| Deep Fried Wonton (6) | $7.50 |
| Grilled Marinated Chicken | $13.90 |
| Viet's Style Fish Fillet w Sweet Chilli | $18.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Green Curry - Traditional curry, built on chilli paste, galangal cooked w coconut milk | n/a |
| Chilli cha cha w Soft shell crap/ Mixed Seafood /Prawn /Calama - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $18.90 |
| Silky Organic Tofu with Caramel sauce X4 (v) | $6.90 |
| Peanut dipping sauce | $3.50 |
| Sweet and Sour w Vegetables and Hard tofu / Soft tofu - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $13.90 |
| Banana roti w ice cream - Caramelised banana on crispy roti bread w honey, cinnamon. | $10.90 |
| Coconut rice | $4.00 |
| Jasmine rice | $3.00 |
| Clean Here for the full menu for Cafe De Siam |
| Thai Red Curry Vegetarian - Seasonal vegetable wok tossed with cream and spicy red curry and garnished with roasted cashew nuts | $11.00 |
| Step 1 - Select your Noodles - Thin Egg Noodles / Hokkien Thick Noodles / Flat Rice Noodles / Thin Rice Noodles | - |
| Mach Ton Ngap - Roasted duck fillet slices glazed with honey on crisp mixed leaves | $9.00 |
| Tasty Pepper Seafood - Combination seafood wok tossed with fresh chilli, lemongrass, onions, green beans, capsicum, zucchini, sweet basil leaves and crushed black peppercorns | $16.90 |
| XO King Prawn - Chilli shrimps infused tail on king prawns wok tossed with seasonal vegetables | $17.90 |
| Ginger Shallot King Prawn - Wok tossed tail on king prawns with fresh ginger and seasonal vegetables | $16.90 |
| Beef Vege Soup | $5.00 |
| Chilli Tamarind King Prawns - Coriander infused tail on king prawns wok tossed with roasted chilli tamarind, fresh lemongrass, coriander and ground peanuts | $16.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc | $31 |
| Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise | $16 |
| Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce | $5ea |
| Moules GF Kinkawooka mussels w/ spiced coconut broth | $19 / $30 |
| Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu | $17 |
| Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
| Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste | $6ea |
| Barramundi frit GF Whole fried baby barramundi w/ ginger and shiitake jam | $35 |
| Clean Here for the full menu for Libertine Restaurant |
| Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
| - Lime air | $18 |
| Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
| Kipfler, caper, gherkin, buttermilk mayonnaise | $8 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Chef’s daily vegetarian special - V | POA |
| Artisan breads, cultured butter - V | $8 |
| Oysters: | - |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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