Death By Chocolate Brownie Served warm with popcorn, salted caramel and mascarpone | $10.00 |
Pressed Flinders Island Lamb Belly cgf Cooley’s showcases the amazing lamb from Flinders Island with a dish of slow cooked pressed lamb belly with a rosemary, thyme and lemon crust. Pumpkin noi | $32.00 |
Chicken Breast Schnitzel Served with fresh salad, steakhouse fries and your choice of sauce | $24.00 |
Apple, Pear and Macadamia Crumble French vanilla ice cream and brandy anglaise | $10.00 |
Sumac Crispy Squid cgf Apple and pink grapefruit salad. Sticky chilli and strawberry dipping sauce | $15.00 |
Steamed Vegetables | $3.50 |
Mash | $3.50 |
Risotto Served with wild mushroom & spinach | $13.50 |
Soup of the day with warm house made roll | $8.00 |
Pulled beef burrito with corn salsa Served with chips | $10.50 |
Seafood Basket - Crumbed scallops, coarse crumbed flathead,ogarashi squid, chilli mussels, salad,smoked paprika and lemon aioli | $38 |
Warm Ciabatta Bread - Served with creamed truffle and garlic butters | $9 |
Halloumi and Sicilian Olive Crostini - with chicken | $18 |
Oyster Taster - Half Dozen - 3 Nahm Jim and 3 Kilpatrick | $20 |
Classic Chicken Cordon Bleu - Tender Nichols free range chicken breast baked with creamy cheddar cheese and shaved ham. Served with dijonnaise,salad and fries | $25 |
House Made Sausage - Sausage with Potato Puree , Onion Confit & Red Wine jus | $14 |
Espresso Brulee with Red Wine Poached Pear | $15 |
Seasonal Vegetables | $9 |
Wagyu - Robbins island Japanese full Blood Grass fed Wagyu (Nw Tas) , Marbles Score 6+ Wagyu Porter house 250g | $66 |
Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce | $35 |
Australian Prawns | $19.90 |
Australian Squid | $19.90 |
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck | $22.90 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
All served with chips | - |
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips | $18.00 |
Fish Only (two fillets either battered or crumbed): | - |
Salt and Pepper Calamari Salad | $25.00 |
Half doz Oysters (kilpatrick) | $17.00 |
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad | MP |
Triangle quinoa sushi individual - the crispiness of the seaweed provides a new expierence for your palate. served w soy sauce, wasabi, pickled ginger | $5.8 |
Waffles with plan A or plan B - freshly cook to order! plan A - maple syrup & banana & icecream plan B - real choc. sauce & orange marmalade & icecream | $14 |
Eggs & bacon pide - w home-made beetroot marmalade & crushed walnuts | $11.8 |
Thick toast with jam - jams come from Scottsdale, North Tasmania | $6.5 |
Mushroom brothers on toast - seasoned with garlic & dark soy | $3 |
Chicken Lollypop - marinated chicken wings coated in corn batter & fried | $11.99 |
Mango Kulfi - homemade Indian mango ice cream | $8.99 |
Saam Savera Kofta - kofta simmered in flavoursome spinach gravy | $17.99 |
Mint Sauce - freshly prepared yoghurt sauce blended with fresh mint | $3.99 |
Chilli Pickle - spicy gourmet Indian chilli pickle | $4.99 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
Mashed Potato | $3.95 |
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket | $14.50 |
“Huon Valley” smoked salmon | $5.00 |
Raspberry & mango semi freddo® w a mango couli | $13.00 |
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon | $17.50 |
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) | $18.50 |
Caesar Salad with Chicken - Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $19.90 |
Caesar Salad - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $15.20 |
Pesto - Pine nuts, fresh basil, parsley, garlic & olive oil blended with cream & grated parmesan | E: $15.60, M: $18.80 |
Beef Vindaloo (Hot) - Very Hot - typical Goan style curry, cooked in Chef's special dynamite sauce | $18.90 |
SIDE DISH PLATTER | $10.90 |
Gulab Jamun - Cottage cheese & Plain flour dumplings fried & served with honey sugar syrup | $5.90 |
Kadahi Gosht (Medium) - Chef's special thick lamb curry cooked with capsicum,onions & tempered with ginger,garlic,spice | $18.90 |
Vegetable Samosa - Mashed potatoes, green peas filled into a pyramid shaped dough, crisp fried, served with home made fresh mint sauce | $6.90 |
Marinated mussel and chilli pintxo | $3.00 each |
Char grilled calamari and lemon | $15.00 |
Char grilled Duck neck sausage | $10.00 |
1/2 kg springbay mussels, chorizo, sherry vinegar | $16.00 |
The oysters we source are farmed at Oystas in Adams bay on Bruny island | - |
Oysters Kilpatrick | ½: $21, Full: $39 |
Ginger & garlic chicken, chilli, kale | $23 |
Raddichio, spiced pear, blue cheese + walnut | $14 |
Fried seasonal potatoes, guanciale | $8.6 |
Roast broccoli, almonds, parmesan, quinoa + chilli | $13 |
Marinara (G^) - Homemade tomato sauce base, mozzarella, garlic, olives, shrimps and smoked mussels (S/M/L) | $14.90/$17.50/$19.90 |
Affogato - Scoop of vanilla ice cream drowned in espresso coffee | $6.50 |
Arancini (Sicilian Stuffed Rice Balls) Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce | $14.90 |
Lasagna (G^) [V] Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan (E/M) | $15.50/$19.90 |
Italian Side Salad (GF) [V] Fresh lettuce, tomato, cucumber and olives with a balsamic dressing | $8.50 |
Chai - Vanilla | $3.30 |
Darjeeling | $3.30 |
Chai Tea - Spice | $3.30 |
Café latte | $3.80 |
Iced Caramel | $4.00 |